Pear cake in a slow cooker is a wonderful dessert that will be welcomed by all your family members. In our article we will tell how it can be prepared using modern kitchen appliances.
Redmond Pear Cake
Here is a recipe for a fragrant and unusually tasty dessert that even the most inexperienced culinary specialist can cook. Read how to bake a pear cake in a slow cooker and feel free to get down to business:
- Wash and slice three medium-sized pears. After that, sprinkle the blanks with brandy and sprinkle with cinnamon.
- Combine the three proteins with a pinch of salt and beat in a high foam.
- Rub the yolks with a glass of sugar, and then gradually mix them with a glass of sifted flour and slaked soda.
- Gently combine the proteins with the resulting dough.
- Lubricate the bottom of the bowl with oil and put half the dough on the bottom. Then put the pears, and on top of them the second part of the dough.
Cook the cake in the “Baking” mode for one hour. After the beep sounds, do not immediately open the lid - let the dessert cool. Take out the finished cake, sprinkle with powdered sugar and serve.
Pear pie recipe in a slow cooker (second method)
If you do not know what to prepare for evening tea, then pay attention to the following recipe. Pear pie in a slow cooker can be prepared as follows:
- Make shortcrust pastry out of three multi-glasses of flour, 120 grams of butter, three tablespoons of sour cream, a teaspoon of baking powder and vanilla to taste.
- Grease the bowl of the multicooker with oil, and then put the dough on the bottom, level it with your hands and form even sides.
- For the filling, mix 500 grams of cottage cheese with a blender with one chicken egg, a tablespoon of sour cream, one multi-glass of sugar and two tablespoons of starch. Peel three or four pears from the peel and seeds, cut them into a cube and combine with the curd mass.
- Put the filling on the dough and cook the dessert in the “Baking” mode for 120 minutes.
When the sound signal sounds, the device should be turned off and leave the dessert under the closed lid for a while. Then remove the cake using a double boiler. To decorate the dessert you need to do the following:
- Pour one multi-glass of sugar in 500 ml of water and bring it to a boil.
- Peel four pears, dip them in syrup with half a lemon, cook for ten minutes, and then leave the fruit to cool completely.
Cut the pears into halves and decorate the surface of the pie.
Cake "Tenderness"
This original dessert with a beautiful design and great taste will certainly appeal to you and your family members. To bake an apple and pear cake in a slow cooker, you will need:
- Mix in a suitable bowl a little salt, 75 grams of sugar, 300 grams of flour, 200 grams of butter slices. Add four tablespoons of ice water to the food and mix again.
- Form a ball from the finished dough, wrap it in plastic wrap and place in the refrigerator for one hour.
- Peel four apples and two pears from the peel and seeds, and then cut them into a cube.
- Melt the butter in a frying pan, put the fruits in it and simmer them for five minutes. After that, add 150 grams of powdered sugar, as well as the zest and juice of one lemon.
- Divide the dough into two parts. Put the first into the multicooker bowl, align it along the bottom and form the sides. Roll out the second part and use the form to cut out the circles for decoration.
- Put the filling on the base, and put round blanks along the edges of the overlap.
Make dessert by setting the Baking program for one hour. Cool the finished dish, remove from the bowl and serve to the table, sprinkled with powdered sugar first.
Almond Pear Dessert
Take note of another pear cake in a slow cooker. To cook it, you will need:
- Beat 200 grams of sugar with three eggs.
- Grind 50 grams of almonds with a blender.
- Combine the prepared foods, add 200 grams of sifted flour to them and knead the dough.
- Peel the three pears, cut them into slices and mix gently with the dough.
- Oil the bowl of the appliance and set it to “Baking” for one hour.
- Pour in the dough, cover it with a lid and cook the pear cake in the slow cooker at the right time.
Serve the finished dessert hot with tea, coffee or boiled milk.