Pie "Karakum" is a simple and tasty dessert. You don’t have to spend a lot of time cooking it. The composition of such baking includes quite accessible components (jam, flour, eggs, granulated sugar, kernels of nuts). This is a delicate, crumbly delicacy. It is well suited for tea drinking with your family, and for a festive lunch or dinner.
Dessert with jam
The composition of the dish includes:
- Flour in the amount of two glasses.
- Salt - 1 pinch.
- Egg.
- A glass of granulated sugar.
- Jam (to taste).
- Soda - half a teaspoon.
- 200 gr margarine.
Pie "Karakum" with the addition of jam is prepared as follows. The egg must be ground with sugar. Margarine should be melted. These components are combined. Add the rest of the ingredients (except jam). A quarter of the resulting mass is put in the freezer. She should be kept there for about thirty minutes. The remainder of the dough is placed on the surface of the pan. Distribute in an even layer. Covered with jam. The second part of the dough is taken out of the freezer, crushed using a grater. Placed on the surface of the dessert. The delicacy is cooked in the oven for about twenty minutes.
Shortcake with meringue
It consists of:
- 4 eggs.
- A glass of granulated sugar.
- 250 g butter.
- A small spoon of soda.
- Three glasses of flour.
- 250 g kernels of nuts.
- A large spoon of vinegar.
- Jam (to taste).
Pie "Karakum" with meringue is prepared like this.
Proteins should be separated from the yolks. The second component needs to be whipped. Combine with half a glass of granulated sugar and butter. Grind well. In the resulting mass put soda mixed with vinegar and flour. The components are whipped with a mixer. The dough is divided into three fragments. Two parts are placed in the freezer. Proteins are ground with sugar using a mixer. The rest of the dough is placed on the surface of the baking dish. Cover with a layer of jam. Sprinkle with chopped nuts. Other parts of the dough are taken out of the freezer and ground on a grater. Half the mass is distributed on the surface of the dish. Then put the meringues. Sprinkle it with the rest of the crumbs. Cook in the oven for forty minutes.
Raspberry jam pie
The composition of the dish includes:
- Margarine (approximately 200 gr).
- A glass of granulated sugar.
- Vanillin (to taste).
- Egg.
- Banana.
- Two glasses of flour.
- Raspberry jam.
- Soda - half a teaspoon.
Pie "Karakum" according to the recipe with raspberry jam is prepared like this.
Granulated sugar with vanilla and egg. Combine with melted margarine. Add flour and soda. The dough is divided into 2 slices. One part is put in the freezer. The rest of the mass is placed on a baking sheet in an even layer. Cover with jam and slices of banana. The second half of the dough is ground on a grater. Placed on the surface of the dish. Dessert is baked in the oven for about twenty minutes.