Why do many housewives cook stew at home, on their own? They do not use the storefront, since only in this case they can be absolutely sure of the quality of the products used - meat and seasonings. And they will eat it with pleasure, without risking their own priceless health. Therefore, stew cooked at home from pork is an ideal option for a housewife who cares about winter supplies for her family.
Each of them can easily prepare such a tasty and satisfying product. You just need to be careful and follow simple temporary rules. And of course, have the necessary products. Having mastered the preparation of pork stew, you will be provided for several years ahead with a fully prepared product that preserves the nutritional value for a long time. Open the can, add a few tablespoons of meat to the potatoes and get a delicious dish.
To prepare it, you will need: fatty meat (pork) - one and a half kilograms, salt - two tablespoons, black pepper - ten peas, cloves - two or three cups, internal fried fat (lard) - 100 grams, bay leaf - two or three leaves .
How is
stew prepared
at home from pork? To begin with, wash meat in running water, remove bones from it and cut into approximately equal pieces of such a size that they easily pass into the canned throat. Salt the meat, put it on the grill and wait 2-3 hours until it drains a little and winds.
After that, put the pork in jars, previously well washed and sterilized. The sequence is: bay leaf, black pepper (five peas), one clove, meat (uniformly fatty and lean pieces). Add the fried internal fat (50 grams) to the top.
Banks should be tightly filled. We cover them with glass lids and place in the oven on a baking sheet, previously sprinkled with a sufficiently thick layer of salt. We warm the cans in a preheated oven. This process lasts two and a half to three hours at a temperature of 200 degrees.
After that, we take out the cans from the oven, cover them with necessarily sterilized iron lids and roll them up using a special machine. Immediately wrap them in a warm blanket and in this form leave them to cool for 10-20 hours. We define completely cooled banks for storage - the place should be dark and cool. So we figured out how to make pork stew.
Now let's talk about another recipe, alternative to the above.
For him we will need: 3-4 kilograms of fatty pork, one and a half to two liters of water, salt - three tablespoons, black pepper, allspice and bay leaf to taste.
First, prepare the main ingredient of a dish called stew at home from pork. We wash the meat well and cut it into slices three to four centimeters in size, lard - up to one centimeter. Put everything in a large pan and fill it with water. Bring to a boil over high heat, remove the foam and reduce the heat. Cook for 3-4 hours, add spices and salt 30-40 minutes before the end of cooking.
We prepare half-liter jars - we wash them and sterilize them. We place meat with broth in them, cover with lids. The time has come to sterilize the stew. We take a large pot, put a towel on the bottom and put the filled cans. Pour water to their “shoulders” and turn on a slow fire for 15-20 minutes. We get half a liter, roll up the lids and leave to cool, covering with a blanket. Everything, stew at home from pork is ready. Now we have a stock of food for long-term storage, which is very useful in the absence of time. Cook porridge, pasta, potatoes, mix with stew - and lunch / dinner is ready. Enjoy your meal!