How to cook cherry jam? Recipe with photo

Cherry jam is loved for its pleasant taste, beautiful color and rich aroma. Such a delicacy is especially popular in the cold season. Meanwhile, it is also very useful. Cherry jam is a storehouse of vitamins and minerals important for the body (A, group B, C, PP, magnesium, phosphorus, calcium and iodine). The berry helps to increase the concentration of hemoglobin in the blood, normalize cholesterol levels, and strengthen immunity. The best recipes for tasty and healthy goodies are presented in our article.

Five-Minute Cherry Jam Recipe with Stones

Preparations for the winter from this ripe berry are made by all the hostesses, without exception. Literally every woman has her own recipe for making delicious jam. Some people prefer to cook a berry treat with stones, others - without them, others prepare jam. Below is a recipe for cherry jam per 1 kg of berries. In this case, the bones from them do not need to be extracted.

How to cook jam from the Five-Minute Cherry can be found in the following step-by-step instructions:

1. Pour cherries (1 kg) for several minutes. Then, laying the berries in portions in a colander, rinse them well under running water, while removing the tails.
2. While the cherry dries on a towel, you should prepare syrup. To do this, 200 ml of water is poured into a saucepan from a stainless steel and 400 g of sugar is poured out. Syrup is cooked for just a couple of minutes. It should become thicker, but maintain transparency.
3. Cherries are laid out in boiling syrup. Berries are brought to a boil over medium heat. After that, the heat decreases, and the jam is cooked exactly 5 minutes.
4. The finished treat is laid out in advance sterilized half-liter jars (2 pcs.) And rolled up with lids.

How to make a thick jam with pits

The next method of harvesting cherry treats for the winter will not cause much trouble to the hostess. You won’t have to bother with the preparation of berries for a long time, because they are cooked directly with seeds. This jam is not very convenient to use in baking, but it tastes more saturated. By the way, not only the berries themselves are delicious in this delicacy, but also the syrup - thick and viscous.

To make jam (cherry) per 1 kg of berries, you need to take the same amount of sugar and a little boiled water (4 tbsp. L.). A step-by-step recipe is as follows:

1. Rinse the cherries, peel the sticks and leaves, put them in a saucepan and sprinkle with sugar. Leave for 5 hours. For more juice, it is recommended to add boiled water to the cherry in sugar.
2. Put the pan on minimum heat. Only in this case, the sugar will dissolve well, and will not burn to the bottom of the pan. Cherry in the juice should be brought to the appearance of bubbles on the surface and cook for 5 minutes.
3. Remove the pan from the stove, cover with gauze and leave for 5 hours to cool completely.
4. After the specified time, return the jam to the stove and cook after boiling for 30 minutes. It is not necessary to cover the dishes with a lid so that the excess liquid evaporates faster.
5. Put the treat in banks and roll up.

Pitted cherry jam

The next treat is the perfect filling for baking. Due to the fact that cherry jam is cooked in three doses and for only 5 minutes, the berries retain their shape and most of the nutrients. In general, the recipe for its preparation consists of only a few steps:

1. To begin with, cherries (1.2 kg) are washed in a colander under running water.
2. Using a pin, hairpin or a special device, the bones are extracted from the berries. The result should be exactly 1 kg of pitted cherries.
3. Berries are transferred to a large pot or basin.
4. One of the essential ingredients of cherry jam is sugar. They fall asleep berries in a basin in a ratio of 1: 1.
5. In this form, the cherry should be left for a couple of hours, and preferably at night.
6. The next day, the jam is brought to a boil and cooked on low heat for 5 minutes. After this, the pan is removed from the stove and left at room temperature for 5-12 hours. During this time, the jam should cool well.
7. Similar actions are repeated 1 more time.
8. At the third cooking, after 5 minutes of boiling, the jam is laid out in jars and twisted with screw caps. Then they should be turned upside down, wrapped in a warm blanket and left in this form until completely cooled.

Gelatin Jam Recipe

When preparing the next delicacy, the berries can be left whole (unless you remove the seeds from them) or chopped with a hand blender to a puree state. But regardless of this, due to gelatin, the jam will turn out to be thick, and it will be pleasant to serve it as a dessert for tea.

The recipe is to do the following:

1. Seedless cherries (2 kg) are poured with sugar (1.5 kg), mixed and set aside for 5 hours. During this time, the berry will give a lot of juice, and granulated sugar will partially dissolve.
2. Gelatin (40 g) is poured with boiled water at room temperature (300 ml). In about 50 minutes, it should swell well.
3. Put the pan with cherries on a slow fire. After boiling, the jam should cook for 25 minutes. Periodically, it will be necessary to stir it with a wooden spoon and remove foam from the surface.
4. Remove the jam from the stove and cool well.
5. Add swollen gelatin to a warm treat. Stir the jam.
6. Return the pan to the stove. Bring the jam to a boil and immediately remove it from the heat. It is important that it does not have time to boil. Otherwise, the gelatin will not harden, and the jam will remain liquid.
7. Fill the jars with cherry jam. But it should be remembered that it will become thick only after complete cooling.

Gooseberry and Cherry Jam

Such a delicacy has a slightly sour taste, so sweet tooth can immediately proceed to the next recipe.

In general, for the preparation of cherry jam for 1 kg of sugar, you need to take 500 g of cherries and gooseberries. First of all, they need to be washed thoroughly. Well, then follow the cooking instructions:

1. Gooseberry goose berries, rinse and chop in a meat grinder.
2. Prepare cherries in a similar way, remove the stalks and seeds.
3. Put gooseberry puree in a bowl, pour it with sugar, mix. Send the container to the fire, bring the contents to a boil.
4. Add the cherries in the gooseberry puree. Boil the berries for 10 minutes.
5. The next day, continue the ten-minute cooking.
6. Distribute the jam in sterile jars, cover, roll up.

Apple Cherry Treat

The following jam is perfect as a filling for pies. It turns out to be moderately sweet and quite thick. And getting ready is simple:

1. First, from 1 kg of cherries, you need to remove the seeds, pour them with the same amount of sugar and leave on the table for 3 hours.
2. Peel the apples (1 kg), cut into large slices and add to the cherry.
3. Put the pan with the fruit mass on a small fire. Bring the jam to a boil and cook it for 40 minutes.
4. Distribute the delicacy among the prepared jars and tighten its lids.

Raspberries and cherries for perfect jam

A beautiful and fragrant dessert can be cooked according to the following recipe:

1. Prepare cherry berries (1 kg). They need to be washed, dried and the bones removed.
2. For the preparation of cherry jam, it is necessary to prepare raspberries (0.4 kg). To do this, the berries are removed from the litter and leaves, but do not wash.
3. 1.7 kg of sugar is poured into the pan and poured with water (900 ml).
4. Syrup is boiled for over 5 minutes over medium heat. Prepared cherries and raspberries are dropped into it.
5. The pan with the contents is removed from the fire.
6. After 4 hours, the jam is again sent to the stove and cooked for five minutes. After that, it should be cooled again for 5-6 hours.
7. The last time the jam is brought to the desired consistency. After that, it is packed up in cans and corked with boiled lids.

Cherry and blackcurrant jam

Cooked according to the following recipe, cherry jam has a dense jelly-like consistency. This texture is achieved thanks to the addition of pectin-rich blackcurrant berries to cherries. Cooked jam has a great taste and beautiful appearance. His recipe is to perform this order of steps:

1. Pre-washed blackcurrant berries (1 kg), mashed. Put it in a pan with a thick bottom and walls, adding 500 g of sugar.
2. In a separate bowl, send pitted cherries (1 kg), pouring the berries with the remaining sugar (0.5 kg).
3. Separately boil currant puree (15 minutes) and cherries (5 minutes). Time to start counting from the moment of boiling.
4. Combine the ingredients in one container. Stir them and cook the delicacy for another 10 minutes. Cork the finished jam for the winter.

Cherry Jam with Orange

Unlike ordinary cherry jam, the next delicacy with an interesting French name has a thicker consistency. That is why housewives prefer to add jam to baking, cook open and closed cakes with it, wrap it in pancakes, spread it on toasts, etc.

When preparing such a treat you should follow a certain sequence of actions:

1. Remove all the seeds from the cherry (700 g).
2. Fold the berries in a saucepan, add the coarsely chopped orange and peel to them, and cover them with sugar (500 g).
3. Leave the pan with all contents on the table for 1 hour.
4. Grind cherries with orange and sugar with a hand blender.
5. Put the pot on the stove. Cook the confiture on low heat for 40 minutes, not forgetting to stir it constantly so that the sugar does not burn to the bottom. Bring it to the desired consistency and put up in cans.