Chicken with mushrooms in a slow cooker is a tasty and satisfying dish. Cooking does not require much time and special culinary skills. If the dish is beautifully decorated, then it can be served on the festive table. The advantage is that chicken is a dietary meat, which means that it is also suitable for baby food. And thanks to cooking in a slow cooker, the meat will turn out juicy and tender, as if just from the oven. So let's get started!
Required Products:
Boneless chicken - half a kilo, mushrooms (preferably champignons) - 300-400 g, onions - one head, cream - 200 milliliters, herbs to your taste, salt and pepper, butter: vegetable and cream.
Step 1
We clean the onion, cut into half rings (you can also cut in cubes, as you prefer). Pour a little vegetable oil into the multicooker bowl. We spread the onion and turn on the “frying” mode for forty minutes.
Step 2
I wash the meat well in cold water, and then cut into small pieces. Meanwhile, our onion was fried and turned golden, add the fillet to it.
Step 3
Finely chop the mushrooms and put in the slow cooker. Immediately pour the cream. Pepper, salt. After the timer signal sounds, add finely chopped greens. We set the timer for another 20 minutes in the "heating" or "double boiler" mode.
Step 4
Put everything on a plate. This dish goes well with mashed potatoes or rice.
Chicken with mushrooms and cheese
Necessary products: chicken - 1 kilogram, mushrooms (any) - 300 grams, hard cheese - 300 grams, sour cream - 150 grams, onions, prunes (to taste), herbs, salt.
Step 1
Cut the greens and add it to the sour cream.
Step 2
Cut the fillet into large pieces and pour sour cream. Leave for 30 minutes.
Step 3
While the chicken is in the sauce, cook the mushrooms. Fry in a pan with onions.
Step 4
We grease the container with oil and lay out the fillet. We put on the "frying" mode. We are waiting for 15 minutes. Then, without turning the meat over, put the prunes, then the mushrooms. We put on the "quenching" mode, wait 20 minutes. Rub the cheese.
Step 5
When the chicken with mushrooms in the slow cooker is cooked, put it carefully on a plate and sprinkle with cheese. It turned out a delicious and satisfying dish that everyone will like!
Chicken with mushrooms in a slow cooker for lovers of exotic
This recipe is unusual in a combination of ingredients. Everyone is used to the standard cooking of meat. I bring to your attention a recipe suitable for those who are not afraid to experiment with food!
To create a delicious dinner, you need the following ingredients:
Chicken, mushrooms, pickled cucumber, potatoes, canned pineapple. The amount of ingredients can be changed at your discretion. I do this: meat - 1 kilogram, 2 cucumbers, 2 potatoes, 300 grams of mushrooms, 200 grams of pineapple without syrup.
So let's get started!
Step 1
Finely chop the meat and fry together with the mushrooms in a pan until golden brown. Spread in the bowl.
Step 2
We cut potatoes and cucumbers into cubes. Put on top of meat with mushrooms. We put on the "quenching" mode, wait 20 minutes.
Step 3
After stewing, add pineapple to the bowl. We put on another 15 minutes.
Such a chicken with mushrooms in a slow cooker is an independent dish, that is, the side dish will be superfluous. But the sauce does not hurt.
How to make sauce for this dish?
You will need the following components: chicken stock - 50 grams, herbs (dill, onions, basil) - to taste, eggs - 2 pieces, olive oil - 7-10 tablespoons.
Cooking
Beat the eggs in a foam, adding a thin stream of oil. It looks like mayonnaise. Mix greens with broth. Combine 2 parts and beat well.
The dish is ready. Enjoy your meal!