Fritters are Russian magnificent pancakes, fried in a well-heated oiled pan. They are prepared from sour cream-like dough mixed with water, milk, kefir or yogurt with the addition of flour, sugar and eggs. Today we will analyze in detail several very simple recipes for magnificent pancakes with yeast.
General recommendations
For the preparation of lush yeast pancakes, it is advisable to use high-quality wheat flour, repeatedly sifted through a fine sieve. Thanks to this, they will acquire a more delicate and airy structure. As for yeast, they can be both dry and pressed. This does not affect the taste of the final dish.
Additionally, eggs, granulated sugar, salt, drinking water, milk, kefir, yogurt or whey are added to the dough. So that the yeast reacts better and begins to rise, they are dissolved in a preheated liquid sweetened base and left to warm for a short time. To enhance the taste and aroma, vanilla, carrot puree, raisins, apple slices and other ingredients are additionally introduced into the dough, from which lush pancakes will be baked. Pancakes are fried in a hot pan greased with refined oil.
No eggs
Using the technology described below, very delicious airy pancakes are obtained, covered with a delicious golden crust. They go well with sour cream, condensed milk or jam, and if necessary become a wonderful breakfast for the whole family. To prepare them you will need:
- 500 ml pasteurized milk;
- 500 g of baking flour;
- 6 g high-speed dry yeast;
- 2 tbsp. l cane sugar;
- 1 tsp kitchen salt;
- refined oil.
To start cooking air pancakes with yeast, photos of which are in this article, you need to process the flour. It is combined with the required amount of salt and sieved twice through a fine sieve. Then sugar, yeast and warmed milk are added to it. Everything is thoroughly mixed, covered with a clean linen cloth and left for half an hour in a warm place. After the agreed time, the risen dough is laid out in portions on a red-hot oiled frying pan, browned on both sides.
With raisins
This recipe for lush pancakes with yeast will be a real find for those who love products baked in the oven. To play it at home, you have to prepare in advance:
- 500 g of white wheat flour;
- 25 g of pressed fresh yeast;
- 50 g of fine sugar;
- 120 g of raisins;
- 50 g unsalted butter;
- 500 ml of boiled drinking water;
- ½ tsp kitchen salt;
- 2 raw chicken eggs.
Yeast is poured with heated water and slightly shaken. Once they are completely dissolved, beaten eggs, sugar, salt, sifted flour and steamed raisins are added to them. All mix well, cover with a linen towel and leave to warm. Not earlier than an hour later the raised dough is laid out in portions on a baking sheet lined with oiled parchment and baked for no more than ten minutes at 190 ° C.
With carrots
These sweet air pancakes are sure to appeal to both large and small eaters. They have a pleasant taste and a beautiful orange tint that immediately arouses appetite. To fry breakfast of rosy carrot pancakes with milk and yeast, you will need:
- 250 g of high-grade wheat flour;
- 100 g carrots;
- 100 g of fine sugar;
- 5 g dry quick-acting yeast;
- 300 ml pasteurized milk;
- 2 raw chicken eggs;
- salt and vegetable oil.
Yeast, sugar, salt and double-sifted flour are diluted in heated milk. All mix well, cover with a towel and leave to warm. After about an hour, mashed potatoes made from boiled carrots and eggs are added to the risen mass. All this is once again kneaded and again removed to approach. After forty minutes, the dough that has increased in volume is laid out in portions on a hot oiled pan, browned on both sides.
With water
Beginning housewives are advised to pay attention to another simple recipe for lush pancakes with yeast. A photo of the pancakes themselves will be posted a little lower, but for now we’ll deal with their composition. To prepare them you will need:
- 250 ml of boiled drinking water;
- 250 ml of 2.5% milk;
- 500 g of wheat white flour;
- 25 g of pressed fresh yeast;
- 1 tbsp. l cane sugar;
- ¾ tsp fine crystalline salt;
- refined oil.
First you need to deal with liquid components. In a deep container, warm milk, 150 ml of heated water and 100 ml of vegetable oil are combined. Sugar and salt are poured into the mixture. Then, yeast diluted in the remnants of warm water is poured there. All this is supplemented with sifted flour, knead thoroughly and left to fit. After some time, the dough that has increased in volume is spread with a spoon into a greased heated pan, browned on both sides.
With milk and kefir
These delicate and fragrant pancakes with yeast can be served not only for a family breakfast, but also for friendly gatherings over a cup of hot tea. To fry a stack of rosy air pancakes, you will need:
- 250 ml of kefir;
- 100 ml pasteurized cow's milk;
- 200 g of high-grade wheat flour;
- 1 tbsp. l cane sugar;
- 1 tbsp. l dry semolina;
- ½ tsp high-speed dry yeast;
- 1 tsp kitchen salt;
- vegetable oil.
In a cup with warmed milk, yeast, a little sugar and a pinch of flour are dissolved. Five minutes later, all this is combined with kefir, salt and the remnants of sweet sand. Then sifted flour and semolina are introduced into the resulting mass. All are intensively mixed and briefly left warm. As soon as the dough increases in volume, spread it in portions onto a hot oiled frying pan and brown on both sides.
With serum
For those who often cook home-made cottage cheese and do not know what to do with the remaining by-product, we recommend that you try a very simple recipe for pancakes with yeast. You can familiarize yourself with the photos of pancakes baked on it a little later, but now we will find out what is required to reproduce it. In this case, you will have to prepare in advance:
- 500 ml of serum;
- 3.5 cups of wheat flour;
- 1 tsp high-speed dry yeast;
- 3 tbsp. l cane sugar;
- ½ tsp kitchen salt;
- a bag of vanillin and vegetable oil.
Yeast, sugar and salt are dissolved in heated whey. A few minutes later, vanillin and oxygenated flour are poured there. All mix well, trying to get rid of the smallest lumps, after which they briefly remain warm. The dough that has increased in volume is spread with a spoon on a heated and greased pan, fried for several minutes on each side.
With apples
Yeast pancakes made according to the recipe discussed below have a pleasant sweet and sour taste and a well-felt fruity aroma. To prepare them you will need:
- 250 ml of settled drinking water;
- 1.5 cups of wheat flour;
- 2 tbsp. l cane sugar;
- 7 g quick-acting dry yeast;
- 2 apples
- ½ tsp kitchen salt;
- vegetable oil.
To begin with, the yeast is combined with salt and half the available sugar. All this is dissolved in warm water and supplemented with oxygenated flour. The remnants of sweet sand and chopped apples are poured there. All are thoroughly mixed and briefly left warm. After some time, the raised dough is laid out in portions on a hot oiled pan, browned on both sides.
With milk
Delicate air crepes baked using the method described below are ideal for a family breakfast. They turn out to be very satisfying, tasty and rosy. To prepare for your loved ones lush pancakes with milk and yeast, you will need:
- 500 g of high-grade wheat flour;
- 500 ml pasteurized milk;
- 2 tbsp. l cane sugar;
- 2 tbsp. l refined vegetable oil (+ a little more for frying);
- 2 tsp high-speed dry yeast;
- ½ tsp kitchen salt;
- 2 eggs;
- vanillin.
It is necessary to begin the process with the creation of a dough. For this, yeast, half of the available sugar and part of the sifted flour are diluted in a glass of warmed milk. After half an hour, beaten eggs, salt and vanillin are added to the resulting dough. All this is supplemented by sugar residues, vegetable oil and oxygenated flour. The resulting mass is thoroughly kneaded, kept warm for a short time, and only after that is laid out in portions on a hot greased frying pan. The browned fritters can be laid out on paper napkins so that they absorb excess fat. They are served with sour cream, condensed milk or honey.
On the water and kefir
This simple recipe allows you to quickly fry a lot of delicious pancakes on yeast. To repeat it in your own kitchen, you will need:
- 500 ml of fresh kefir;
- 100 ml of pure drinking water;
- 1.5 tbsp. l cane sugar;
- 1/3 tsp fine crystalline salt;
- 1/3 tsp baking soda;
- 2 tsp high-speed dry yeast;
- 7 tbsp. l high-grade wheat flour;
- vegetable oil.
Yeast and half a tablespoon of sugar are dissolved in warm water. As soon as bubbles appear on the surface of the resulting mixture, kefir combined with soda is added to it. Salt, the remnants of sweet sand and flour are poured there. All this is thoroughly kneaded and briefly cleaned in heat. After some time, the dough that has increased in volume is spread with a spoon into a heated greased pan, fry over moderate heat until a delicious golden crust appears.
With sour cream
Such lush pancakes with yeast can be prepared by any novice hostess who has never worked with a dough before. To do this, you will need:
- ¾ cup sour cream;
- 100 ml pasteurized milk;
- 200 g of high-grade wheat flour;
- 1 tsp high-speed dry yeast;
- 1 tbsp. l cane sugar;
- vegetable oil.
Milk is heated over low heat, and then combined with yeast, sugar and a quarter of the available flour. All this is carefully stirred and cleaned in heat. Not earlier than twenty minutes later, sour cream and the remains of sifted flour are added to the raised mass. The finished dough is thoroughly mixed to get rid of lumps, spread in portions into a greased heated pan.