Egg dishes are considered nutritious and healthy. They include almost all groups of vitamins, in addition, eggs contain iodine, calcium, iron, phosphorus, magnesium, copper and potassium. If you regularly use this product, you can strengthen the immune system, as well as this product will positively affect the functioning of the cardiovascular system and the gastrointestinal tract. Many housewives believe that only eggs can be made from eggs, which quickly bothers. However, they are deeply mistaken in this. There are many options for making delicious scrambled eggs for breakfast. The most interesting of them will be considered further.
Fried eggs in a jar
Sounds something new, doesn't it? This is a delicious scrambled eggs for breakfast, the recipe of which is sure to be appreciated by all family members. It should be noted that in a chilled form the dish is even tastier than in a warm one.
Essential Ingredients:
- 10 chicken eggs.
- ½ onion.
- A bunch of asparagus.
- ¾ cup grated hard cheese.
- Two teaspoons of olive oil.
- Salt and pepper to taste.
Cooking method:
Two teaspoons of olive oil should be poured into a heated skillet. While the oil is warming, you need to cut the onion in half rings, and the asparagus in small pieces. Next, spread the onions in a frying pan and fry until golden brown. Then add asparagus to the onion and fry for another five minutes.
Next, the pan must be removed from the heat, a little salt and pepper its contents, let it cool.
Now take the glass jars in which you will serve the dish. Lubricate their walls with vegetable oil and place asparagus and onions in them, distributing evenly over the jar. Now comes the turn of eggs. They need to be whipped, using a whisk, to a homogeneous mass, which then needs to be distributed over the jars. The final step is a grated hard cheese. After adding it to the jars, their contents need to be mixed well. Preheat the oven to 180 degrees and put the cans in there, such fried eggs are baked for 20 minutes.
Spinach Scrambled Eggs
Scrambled eggs can be cooked in minutes. This is a delicious and healthy breakfast, which will become even more useful if you add spinach to the dish.
Required Products:
- 4 chicken eggs.
- 200 grams of young spinach.
- 1.5 teaspoons of olive oil.
- 40 grams of hard grated cheese.
- Black and red pepper, salt to taste.
How to make a delicious scrambled eggs for breakfast with spinach? Everything is pretty simple. In a bowl, you need to shake all the eggs to get a homogeneous mass. It is necessary to add salt and peppers to taste. Let the mass stand for a while. At this time, you can heat the pan with olive oil. Take a non-stick pan. On it, fry the spinach for several minutes, do not forget to stir it periodically. Watch the volume of spinach leaves when it begins to shrink, pour beaten eggs on them and continue to fry, stirring. Note that you are cooking a talker, so the eggs should not be completely fried. Remove the scrambled eggs from the heat and add cheese to it, mix.
Sausage Option
Only ten minutes of your time will have to be spent to prepare delicious scrambled eggs with sausage for breakfast. For cooking, you will need 50 grams of boiled sausage, three chicken eggs, a pinch of salt and a little olive oil.
First, heat the pan with olive oil and fry slices of cooked sausage on it. Next, add the eggs and salt them a little. If desired, you can add a few rings of sweet pepper. That's all - a delicious breakfast for the whole family is ready.
Rustic scrambled eggs
How wonderful morning began with my grandmother in the village. When you wake up in the morning, you really want to be in that same village, drink fresh milk, have breakfast with your grandmother's fried eggs. So why not make yourself such a breakfast yourself. There are quite a few different spices in the recipe, however you can choose only those that you like. Or add what you think is missing there.
So, to prepare a fried egg in a rustic way, you will need two layers of thin pita bread, two sweet peppers and one jalapeno pepper, as well as one chili pepper. Take one can of canned beans, 50 grams of bacon and 50 grams of gouda cheese, six chicken eggs. Now let's move on to supplements. Of course you need salt. Also prepare caraway seeds, you only need one pinch, one bay leaf, one lemon and one onion, two cloves of garlic. Also take two branches of fresh dill and two branches of cilantro, a pinch of rosemary.
First of all, it is necessary to cut greens and peppers, it is desirable to cut onions into cubes, and simply cut the cloves of garlic into two parts. Grate the cheese, and cut the bacon into strips. Next, remove the beans from the jar and rinse it well. Combine with pepper, bacon and onions, add salt, cumin, bay leaf and garlic, as well as rosemary. All this should be sent to the pan and fry for three minutes without adding oil.
Preheat the oven to 180 degrees. Take a round baking dish and cover it with pita bread. Put the contents of the pan there. Take a tablespoon and use it to make six recesses in this mixture to place the eggs there. When you beat the eggs, sprinkle them with herbs and sprinkle the juice with half the lemon. Sprinkle cheese on top. Now the dish can be sent to the oven for 10 minutes. You need to sprinkle the finished scrambled eggs with fresh herbs.
Azerbaijani scrambled eggs
Very good fried eggs, the recipe of which was brought from Azerbaijan. This dish can be eaten with hot toast and sweet tea. Your family will definitely enjoy it. The garlic in the recipe can be replaced with onions, and peppers can be completely removed if you do not like it. You can also choose any greens.
For cooking, take six chicken eggs, a bunch of fresh cilantro and tarragon. Also take one hundred grams of hard cheese, two cloves of garlic, four tomatoes, two sweet peppers, a package of cottage cheese. You will also need a tablespoon of butter, a teaspoon of olive oil, sea salt.
First of all, it is necessary to peel tomatoes. It is not difficult to do this, just scald them with boiling water. Next, do pepper, garlic and butter. Heat the pan and melt the butter on it. Then add chopped tomatoes there (cut better in cubes). Wait until the juice comes out, so that the tomatoes become soft. At this time, you can already add pepper (which can be cut into cubes or thin strips), as well as garlic, it is desirable to squeeze it through a press.
Beat the eggs in a separate bowl until smooth, salt to taste. We add them to the pan only when the tomatoes begin to turn into porridge. You can stir the omelette constantly, or you can just cover it and not touch anything. Then you get a real work of art. When the eggs are almost ready, sprinkle them on top with grated cheese. The dish is considered ready when the cheese is completely melted.
We lay the fried eggs on plates and only then sprinkle with chopped herbs.
Fried eggs
What could be more beautiful than fried eggs and bacon with a fragrant crust. This is a simple recipe for scrambled eggs in a pan, which can be the power of any housewife.
For cooking, you will need one onion, two yellow tomatoes, three chicken eggs, a pinch of salt, a pinch of your favorite spices, a little chopped greens (you can also choose to your taste), a tablespoon of vegetable oil, a clove of garlic and one hundred grams of lard with meat layers.
You can cook such fried eggs quite quickly. Take the lard and cut into slices. You can use straws, you can use cubes, etc. Put a frying pan on a fire and pour a little vegetable oil on it. You can do without it at all, but then a not-so-pleasant smell will appear from the fat. Fry lard, stirring constantly. You can dry it to cracklings, but it's not for everybody. Next, add to the lard all the spices that you have chosen. Stir and add chopped garlic and onions. You do not need to squeeze the garlic through a press, just chop finely. And cut the onion into half rings. When the onion becomes a little golden, pour in slices of tomatoes and wait until all the juice has evaporated from them. Only then can eggs be driven in. You can mix them with the contents of the pan, or you can leave them whole (as you like).
If you want the yolk to remain liquid, do not cover the scrambled eggs with a lid. Salt is necessary only if you choose unsalted lard. Strong coffee and warm toasts can be served.
Fried eggs with bacon and tomatoes
A fairly common breakfast that can be prepared quickly.
You need only two chicken eggs, two strips of bacon, 50 grams of tomatoes, 10 grams of olive oil and salt and sugar to taste.
First of all, you need to fry the bacon. It is better to spread it in a pan without oil. When the bacon is ready, lay it on a paper towel to stack all the fat. At this time, you should do the eggs and tomatoes. Cut the tomatoes into thin slices, beat the eggs in a pan, and lay the tomatoes on top. Do not forget to salt. If the tomatoes are sour, you can add a little sugar. Sauté until cooked. Eggs and tomatoes are laid out on plates, and strips of bacon are laid out on top.
When serving, you can sprinkle with chopped fresh herbs. Here is a simple and tasty scrambled eggs for breakfast ready.
Food for lovers
What could be better than breakfast in bed? Probably every girl dreams of it. There is a great option to cook a fried egg in the shape of a heart with a sausage. The dish is prepared simply and fairly quickly. Even a novice cook will cope.
Take two sausages and two chicken eggs, vegetable and butter, salt and a few toothpicks.
First you need to cut the sausages along, but not until the end, leave 1.5 centimeters. The sausage must be flexible, so it is advisable to heat it up. Just hold it a little in warm water. Next, bend the heart-shaped sausages and secure with a toothpick. Do not forget that cold sausages do not bend like that, but only break. Next, melt the butter in a pan and pour in a little vegetable, put the prepared hearts. It is necessary to drive one egg into each heart. Nothing, if the protein spills out, the main thing is that the yolks remain inside. Fry these hearts under the lid. Do not forget to salt the eggs. When the scrambled eggs are ready, remove the excess protein so that it does not spoil the view. Gently shift to a plate and boldly serve your loved one.
Tasty and beautiful scrambled eggs for breakfast ready. Enjoy your meal!
English breakfast. Interesting option
Already from the name it is clear that the recipe for fried eggs in English will be presented below. Although its origin is foreign, however, the products are quite affordable. You will need chicken eggs - four pieces, six slices of bacon, one tomato, ½ teaspoon of paprika, a pinch of ground black pepper, salt and olive oil.
Tomatoes need to be cut into quarters. Put the bacon in a preheated pan and fry until golden brown. See that the bacon is not fried too much. When it is ready, remove from the pan and put on napkins to remove fat.
Now you should fry the tomatoes in olive oil, be sure to sprinkle them with chili and paprika. Then gently beat the eggs into the pan so that the yolks remain intact. Do not forget to salt. The eggs are not fried for long. After two minutes, they need to be carefully flipped to the other side and fry for another minute. Do not overdo the yolk to remain intact. Serve scrambled eggs with bacon and slices of fresh bread. That's all. Fried eggs in English in Russian cuisine is ready.
Quick breakfast
It happens that the refrigerator is completely empty, it is early morning outside the window, and I really want to eat. In this case, you can cook a very tasty fried eggs from two eggs. Curious, huh?
Just take two eggs, a little boiled sausage, an onion, a tomato, one pickle, a little hard cheese and a slice of white bread.
Bread must be cut into cubes and fry in a pan. After that, put it on a plate to a little glass of oil. Now you should fry the sausage. It can also be cut into cubes, or straws. When the sausage is slightly fried, add onion, sliced in half rings. Now you can add eggs. We drive in the eggs and mix everything well. Now you should add the cucumber, diced, and slices of tomato. When the vegetables are slightly fried, grate the cheese and sprinkle your fried eggs on it. Now you can turn off the fire, cover the pan and let the dish stand for a while. When the cheese has melted, sprinkle the food on top with cooked croutons and chopped dill.
So, we learned a lot of options for scrambled eggs for breakfast. This is nothing complicated. You can select the ingredients yourself, experiment, try something new. Do not be afraid to realize even the most unusual scrambled egg recipes for breakfast, share your ideas with friends. It is possible that your recipe will gain great popularity.