Most people look forward to warm rainy autumn days. And it is no coincidence, it was at this time that mushrooms began to appear in the forest. You can enjoy forest gifts in any form. Not a single gourmet will abandon the jelly from fresh chocolates. Obabka mushrooms are the most common and unpretentious in processing. Of them you can cook soup, and roast, and caviar, and dry, and pickle, and freeze.
But while the crop is fresh on the table, you must certainly enjoy dishes from them. Interested in how to fry mushrooms ? There are a lot of recipes. The easiest and most beloved way is a scallop with sour cream. Required: mushrooms about a kilogram, medium onion, sour cream a glass, salt to taste, vegetable oil. We thoroughly clean fresh stubs from debris, dirt, rinse under running water and cut into slices. Pour vegetable oil into a stewpan and heat it. Next, lay out our billets and, stirring, fry. When the mushrooms are half ready, add onions, sliced in half rings. Stirring everything, simmer again. After about five minutes we add salt and simmer a little more. Five minutes before cooking, add sour cream and mix everything again. We make a low fire and close the lid. After about five minutes everything is ready, you can invite everyone to the table. Obabka mushrooms have not only a special taste, but also a very pleasant smell. These properties are not lost even after heat treatment.
For those who follow their figure or prefer a lighter meal, you can
cook mycelium from boiled chubby. We will analyze
how much to cook mushrooms in the next recipe. Required: about a kilogram of obobek, a large onion, bay leaf - one piece, peas and peas - 3-4 pieces and sour cream - half a glass. Obabka mushrooms should be thoroughly cleaned of dirt and forest debris, washed and cut into cubes. Pour a small amount of water into the pan and, after boiling, spread the billets, add salt and simmer on low heat for about 20 minutes. Five minutes before cooking, peel the onion and cut into small cubes, and then add to our dish. There we send bay leaf, peppercorns. After readiness, mushrooms in the form of mycelium should slightly infuse. Next, arrange on plates, add sour cream, decorate with herbs and enjoy lunch.
You can use boiled mushrooms for salads or complex side dishes. After
boil them recline in a colander, cool a little and add boiled potatoes, cut into small cubes. This dish is well seasoned with olive oil, add finely torn any greens. This is a great diet dish. Obabka mushrooms are also good for making pies, ravioli, vegetable soups. Boil in a simple way (in salted water for 20 minutes), recline in a colander. When the water drains, twist in a meat grinder or chop, add finely chopped onions, salt, add spices if desired, and get a wonderful stuffing for the filling. With such a filling, both dumplings and pies will be tasty.