Pancakes are a traditional Russian dish whose history goes back to the distant past. Pancakes are prepared not only for various holidays, but also on ordinary days. Often they are used as the basis for various fillings. This article will talk about pancake recipes for yogurt.
Classic recipe
Yogurt can be bought at almost any store, but you can also use sour milk. Most often, pancakes are prepared from this product, but pancakes from it are simply magnificent.
For cooking you will need:
- rapeseed oil - about 80 grams;
- a mixture of salt and soda in equal proportions - 5 grams;
- white refined sugar - 100 grams;
- premium baking flour - 300 grams;
- egg of category c0;
- yogurt - 250 ml.
Cooking method:
- Beat the egg in a blender for five seconds, adding soda. Then add sugar, salt and vegetable oil inside and beat again until all components are completely dissolved.
- Pour the mixture into a deep bowl, add 60 grams of flour and 120 ml of yogurt, mix everything again until completely dissolved.
- Slowly add the remaining ingredients to the resulting mixture so that no lumps form. The mass should be homogeneous and similar to liquid sour cream.
- Set aside the resulting mixture for half an hour.
- Heat the burner at medium power, add a little oil and use a ladle to pour a portion of the mass into the middle of the pan. Tilt it in different directions so that the mixture spreads over the entire area.
- Once the lower part of the pancake is fried, turn it over and fry for another half a minute.
The dish is ready. The recipe for thin pancakes on yogurt with holes is very simple, and the cooking time takes about half an hour.
Hearty pancakes
Not all people like thin pancakes, some prefer thicker. Below will be described the recipe for thick, lush pancakes on yogurt. To obtain such cakes, a baking powder is required. With it, pancakes will receive the necessary volume and completeness. It is also worth noting that they are quite high-calorie, so frying oil can be neglected.
For cooking you will need:
- rapeseed oil - about 100 grams;
- yogurt - three glasses;
- white baking flour - 210 grams;
- white granulated sugar - about 40 grams;
- egg of category c0.
Cooking:
- In a blender, mix sugar, egg, butter and salt at high speed.
- Sift the flour with baking powder. Do not pour it immediately into the liquid mixture, as this will lead to the formation of lumps.
- Mix the mass with flour, gradually adding it.
- Set the dough for half an hour, this will improve its taste and make it more magnificent.
- Preheat the burner, oil and pour one serving with a ladle. Turn the pan so that the mixture spreads throughout the pan.
- Once the pancake is fried on one side, turn it over to the other.
Pancakes are ready. This is a classic recipe for lush pancakes on yogurt, which any housewife should take note of.
Cooking Tips
When cooking thick pancakes with yogurt, it may happen that they are very lush. To fix this, a little water or milk is added to the mixture. As an experiment, you can pour mineral water, then there will be more holes in the pancakes.
If the finished pancake is too dense, then he does not have enough liquid. Dilute the mixture with water. Otherwise, add some flour. In the recipes for pancakes on yogurt, the ingredients are indicated inaccurately, so you can experiment with the proportions.
Do not add more than five grams of soda to the pancake mix , as this will make them dry and hard.
Thin pancakes recipe for yogurt
This recipe does not involve the use of eggs, so this dish can be consumed even in fasting. For cooking, you need to purchase flour, yogurt, vegetable oil and sugar with salt.
Cooking Algorithm:
- Mix all ingredients with a mixer or blender.
- Set aside for a few minutes. This will improve the properties of the dough when baking pancakes.
- Heat the pan, pour the soup ladle in the mixture and fry until tender on one side, then turn the pancake over and cook for no more than a minute.
The recipe for pancakes on yogurt (photo above) takes a little time to cook, and the dish itself will delight the whole family.
Thick pancakes
Unlike lush pancakes, thick ones are more elastic and dense. The recipe for thick pancakes on yogurt implies the presence of the following ingredients:
- yogurt - half a liter;
- white flour - about 300 grams;
- eggs of category c0 - 100 grams;
- sugar, salt, soda;
- sunflower seed oil.
This number of components is enough for 5 pancakes. Cooking:
- Mix egg yolks with bulk ingredients and a little butter.
- Sift flour and slowly pour into the previous mixture.
- In half-finished dough add half cooked yogurt.
- Beat everything with a blender and add the remaining ingredients.
- Heat the pan, add a little oil and pour a little dough.
- Fry a pancake for about two minutes on each side.
The dish is ready.
Custard pancakes
The recipe for pancakes on yogurt, giving them a beautiful color and a pleasant taste. For cooking, you will need already familiar ingredients, such as yogurt, flour, baking powder, eggs, soda, oil.
Cooking:
- Pour independently prepared or purchased yogurt in the amount of 200 ml into a deep plate.
- In another plate, beat 3 eggs, pouring sugar and salt.
- Mix a glass of flour with five grams of baking powder.
- Combine the yogurt and eggs, beat the mixture. Set aside for 10 minutes.
- Pour 100 ml of boiling water into the dough in small portions. Shuffle.
- Heat the pan and pour half the soup ladle into the mixture. Bake custard pancakes for two minutes on each side.
Pancakes are ready.
Lacy
This is a recipe for pancakes on yogurt, which will help to prepare beautiful lace or lace products.
Ingredients for cooking:
- 250 ml of yogurt;
- 200 grams of flour;
- some soda, salt and sugar;
- butter and eggs.
Recipe:
- Mix flour and other loose ingredients in a deep bowl
- Mix yogurt with eggs
- Pour flour into the mixture slowly so that no lumps form.
- Pour 100 ml of boiling water into a glass and add a spoonful of soda to it, mix and pour into the previous mixture.
- Heat the pan to maximum temperature and oil over the entire area.
- Pour one ladle of batter into the pan, tilting it, to ensure that its entire bottom is covered with a pancake mixture.
- Bake a pancake on one side for two minutes, and on the back side for about half a minute.
Lace pancakes are ready to serve. They go well with jam and honey.
How to cook yogurt?
Yogurt is a dairy product that has been intentionally fermented. Such a product can be prepared at home, then it will turn out gentle and airy. To prevent yogurt from turning into sour milk, unsuitable for use, purchase a special sourdough or add natural yogurt to the base.
Recipe:
- Boil milk in a pan, then cool to room temperature.
- Stir with sour cream.
- Set aside the pan with this mixture and keep it at a constant temperature for five hours. To do this, put the pan in a tank of hot water and constantly add it as it cools.
- Cool and serve.
Tasty yogurt is ready. It is most convenient to store it in small glasses or jars. It can be served as an addition to the main dish, for example, kulesh, or used to make pancake dough.