It is believed that sauces owe their origin to France. This is understandable if you look at how many great varied recipes for sauces classic French cuisine offers. The French say that with a good sauce you can even eat logs, so they appreciate this type of seasoning. Sauce is really only seasoning, designed to enhance and complement, as well as completely change the initial taste of a product. Various sauces are widely used in other European and Asian traditional cuisines. Greek, Italian and Chinese sauces are known all over the world. In Russia, love for such a seasoning came from France, because our favorite and most common sauce is mayonnaise.
Shrimps, like many other seafood, can be a completely self-sufficient dish, but their slightly fresh taste is very well enhanced with various sauces, spicy, spicy and creamy. When a large plate with steaming pink-orange shrimps appears on the table, it's time to put alongside several original sauces that can give new taste sensations and add specific sharp, sweet or spicy notes to the traditional dish.
How to make shrimp sauce in the easiest and fastest way? It is necessary to mix a glass of mayonnaise with crushed garlic and chopped dill. Only three ingredients, and the shrimp sauce will be very tasty and versatile. This seasoning will go well with any fish, mussels and boiled squid.
Well complements the delicate taste of shrimp sauce based on milk or cream. To prepare it, you need to take fat milk or non-fat cream, heat (but not boil) on the stove and add a little creamy soft cheese. Keep on low heat until smooth and add a little lemon pepper. You will get a fragrant, slightly tart creamy sauce for shrimp, as well as boiled fish. By the way, this sauce is very suitable for spaghetti with salmon, salmon, especially if you add red caviar to it.
For lovers of thrills, shrimp sauce with ketchup, hot pepper and garlic will be very handy. To prepare it, mix mayonnaise with ketchup in equal proportions, add quite a bit of red pepper and a clove of garlic, passed through a press. Instead of garlic, lemon juice is also added to this sauce.
Other seasonings are also prepared on the basis of ordinary mayonnaise. So, often mayonnaise is mixed with lemon juice, pepper and garlic. Add grated hard cheese, a little soy sauce (it should be noted that it is salty), capers and a little table mustard. This shrimp sauce can be used for other seafood.
Shrimp is not only boiled or fried. These crustaceans cooked in batter are very tasty. For this dish, first prepare batter from an egg, half a glass of water, and preferably beer, and flour. Peeled shrimp is dipped in liquid batter (batter) and dipped in boiling fat, fried until the shrimp body covered with batter acquires a golden color. Separately prepare sweet and sour sauce for shrimp in batter. Heat olive oil in a pan, fry finely chopped garlic on it, then remove the garlic from the oil (after it gives off its smell and taste), add soy sauce, a little sugar, a little vinegar and ketchup. The mixture is heated to boiling and put a little flour. Mix well with a spatula until the sauce thickens. Shrimp fried in batter, spread on a dish, and in the center put a sauceboat with sauce.
Shrimp sauce can be the most varied, for every taste. Very good seasoning based on mayonnaise with the addition of various spices and lemon juice season salads with shrimp and other seafood.