Pasta with chanterelles in a creamy sauce: description and methods of cooking

If you need to quickly prepare a delicious dinner, then a paste with chanterelles in a creamy sauce is best for this. Such a dish is especially relevant in the mushroom season, when forest gifts are available to almost everyone. In fact, it is an ideal combination of three components: properly cooked pasta, delicate cream and fragrant mushrooms. Nevertheless, there are several excellent recipes for its preparation.

Simple and delicious

Preparing a paste with chanterelles in a creamy sauce is quite simple. Even a novice housewife will cope with such work. To make this dish for four people, you will need:

200 grams of fresh chanterelles, salt, Tagliatelle pasta (8 nests), pepper, 2 cloves of garlic, onion, 4 tablespoons of Parmesan cheese, the same amount of cream and water in which the noodles were cooked.

Pasta with chanterelles in a creamy sauce is prepared in stages. The whole process consists of three main parts:

1. First you need to boil water in a large pan, and then, adding a little salt, boil the paste in it.
2. Finely chop the onion with garlic, pour into a pan and lightly let them simmer over low heat. Then you need to add the mushrooms and mix everything thoroughly. After some time, the chanterelles will start the juice. It is necessary to wait a few minutes until it finally evaporates. Then you need to add the cream, add a little salt with pepper and stew the sauce until it thickens.
3. Strain the pasta, and then send it to the pan and mix gently.

Now we can assume that the pasta with chanterelles in a creamy sauce is completely ready. It remains only to sprinkle it with finely grated cheese. And after that, a fragrant dish can be safely laid out on plates.

Mushrooms with Pasta and Bacon

Culinary experts with many years of experience are accustomed to cook famous dishes in their own way. Over the years, they have developed an individual understanding of the taste and proportions that they are willing to share with aspiring cooks. For example, the famous presenter of the popular television program Julia Vysotskaya is happy to reveal her secrets to a multimillion-dollar audience. How, in her opinion, is the pasta prepared with chanterelles in a creamy sauce? Vysotskaya offers several different options for this.

For one of them you will need the following components:

200 grams of mushrooms (chanterelles), onion, half a package of spaghetti, 50 grams of bacon, an incomplete glass of cream, salt, 100 grams of Parmesan cheese and pepper.

In this case, the dish will be prepared as follows:

1. First, you need to soak the mushrooms for 20 minutes in cold water. After that, they should be washed and squeezed out well.
2. Cut the bacon into small cubes and lightly fry in a hot pan.
3. After 10 minutes add chopped onion. You need to fry until the product has a golden hue.
4. Put mushrooms in a pan. Previously, the largest of them are preferably cut into several parts. Small mushrooms can be cooked whole. Fry mushrooms with bacon and onions until all the moisture has evaporated.
5. At this time, you can boil spaghetti. Estimated time is best reduced by 3 minutes.
6. Introduce the cream to the mushrooms and simmer for about 5 minutes under the lid.
7. Ready to combine spaghetti with sauce.

Greens and cheese are added at the very end. This can even be done right on the plate.

Italian motifs

Pasta is a product without which it is difficult to imagine the famous Italian cuisine. Local residents eat it almost daily. Italian chefs have their own opinions on how to cook pasta with chanterelles in a creamy sauce. The recipe for this dish, taking into account national characteristics, requires the following products:

250 grams of chanterelles, 200 milliliters of cream, 300 grams of spaghetti (or other pasta), onion, salt, 2 tomatoes, 40 grams of butter, 10 fresh basil leaves, pepper and 100 grams of cheese.

The cooking method partly resembles the previous options:

1. For starters, finely chopped onions should be sautéed in butter.
2. Add mushrooms and fry them well.
3. Pour the cream, mix and simmer a little.
4. Add salt, randomly chopped tomatoes and slightly pepper. Foods should be allowed to boil for about 6-7 minutes.
5. This time will be enough to cook spaghetti.

In conclusion, it remains only to put ready-made pasta on a plate, add mushrooms with sauce to them and sprinkle all with flavored grated cheese.