“Art is” is a gastronomic journey into the world of culinary and history. The authors of the project not only tell the viewer about various facts that could contribute to the emergence of the most famous world dishes. “Art is” helps everyone to learn how to cook gourmet dinners and set up a feast for the whole world. In a word, if you like to stand by the stove - enjoy this program.
“Art is” - a program for those who like to cook
So, more details. “Art is” is a program that culinary enthusiasts simply cannot but like. After watching it at least once, you will be happy to do it again and again. For beginners, “Art is” is generally a real find. It turns out that everything is not so difficult, not so scary.
By the way, culinary programs have long been broadcast by every self-respecting television channel. This is a win-win rating upgrade tool. Such programs evoke a healthy interest in a very important and indispensable part of every person’s life.
Leading programs
The name of the TV show was not in vain. The real culinary art is shown here to the viewer Zhirov Vitaliy (the best restaurateur in Odessa) and Kuts Nikolay (chef of the European class). Charismatic leaders can not leave anyone indifferent.
Nikolay Kutz, despite his rich experience, claims that every day he is faced with questions that he has to answer. First of all to myself. With a colleague they understand each other literally.
Vitaly Zhirov is also a true professional in his field. This man is a magnificent complete encyclopedia of culinary art.
Huge popularity
“Art is” - a television show that has won the recognition of many fans. She was fond of cooking fans from the first days of her appearance on television. Even the spoiled and capricious Odessa public was able to appreciate this program. In general, the show deserved great success.
The presenters offer the viewer not only fresh recipes, but also old ones. They just breathe a completely new life into them. Vitaly and Nikolai know a lot about good food, so everything they do is just fine.
Not only the cooking process is important
According to the presenters themselves, culinary art is not all that is necessary for the popularity of the program. Zhirov and Kutz in each issue of the television show show their special attitude to food. Of course, they cook from the best, highest quality (and not necessarily overseas) products. Well, they should be cooked, of course, also in the best way.
In addition, the presenters show a beautiful design, a beautiful presentation of culinary dishes. How the viewer perceives the program depends on this. Incidentally, a well-built broadcast release is a rather complex process related to psychology, with the desire to please different people. For a high level, this is very important.
By the way, TV hosts offer the viewer to learn how to cook absolutely affordable dishes. Most of them, as mentioned above, are prepared from local products. Therefore, the proposed dishes are obtained not only easy to prepare, but also inexpensive.
The menu is varied
Vitaly with Nikolai in each issue of his program prepare real culinary masterpieces. Their menu is created mainly on the basis of the traditions of the Russian aristocracy. They evolved as a combination of French and domestic cuisines. Some dishes are classic. Some are recreated according to long-forgotten old recipes.
From the very first day, viewers began to have a very positive attitude towards the menu. And in such shows, this does not always happen. The presenters decided to almost completely avoid making unnecessarily “abstruse” dishes. They offer a menu that is most comprehensible to fans of the program. For example, men cook Olivier, meatballs, buckwheat porridge with porcini mushrooms, etc. At first glance, these dishes are absolutely simple. However, not everyone knows how to cook them, taking into account all the subtleties.
What do the presenters themselves recommend? First of all, everything they teach the viewer is delicious. Secondly, the menu is divided into two parts. The first is simple popular dishes. The second - after all, special, rare dishes. The latter include, for example, sterlet, cooked whole on a pair of champagne and served with caviar; Alexander cutlet with foie gras and truffle paste, served with soaked tomatoes and mashed potatoes, etc.
Chefs also bake pies with onions and eggs, liver, meat, cabbage. They are baked according to a special recipe. Zhirova and Kutsa were trained in this science by a man invited specially from Petersburg. It is simply impossible to break away from such pies.
By the way, the presenters have surprises for the sweet tooth. Swiss chocolate truffle dessert to everyone's taste. In short, the menu is very diverse.
Out of competition?
Culinary programs are not uncommon today. However, Zhirov and Kuts are not going to compete with anyone. According to the cooks, a lot of decent programs go on television. “Art is” is one of them. She just has her own face. This makes it recognizable and original.
Viewers watch this show not only in order to learn how to cook perfectly. When viewing, they get a good mood and a lot of positive impressions. A high rating of the program is direct proof of this.
“Art is” - a transmission that has its purpose. It was created for those people who love to cook, who want to learn how to do it or improve their culinary skills. In a word, you are guaranteed great pleasure in watching this program. Take a look and you will never regret it!