Sometimes one wants something light, but at the same time tasty and unusual. Do you agree? Lazzat salad is a great option for both breakfast and serving at the gala table. We bring to your attention a step-by-step recipe for a hearty dish. We wish you a pleasant reading of the article, and then of the preparation!
Ingredients for Lazzat Salad
Just imagine the divine combination of crispy eggplant with juicy tomatoes and fresh herbs. The following products are necessary for the preparation of Lazzat salad:
- juicy eggplant - 250 grams;
- tomatoes - 120 grams;
- sesame seeds - 50 grams;
- fresh herbs (parsley, dill);
- olive oil;
- spicy sauce "Chili" - 70 grams;
- a bag of starch - 25 grams;
- fine-grained salt, black pepper to taste.
Salad "Lazzat": recipe
This dish came to us from hot Uzbekistan. To date, many loved the Lazzat salad with crispy eggplant. Many different variations of its preparation have appeared in the world. We present you a step-by-step classic recipe:
- First of all, it is necessary to wash the eggplant under running water and peel. Next, they should be cut into small cubes, and then add fine-grained salt and ground black pepper to taste.
- Then you need to roll the pieces in the starch and let them lie down a bit. After that you can begin to fry them in olive oil until a golden hue.
- At this time, you need to chop fresh tomatoes, chop parsley and dill.
- Fried eggplant should be added to tomatoes and herbs. Next, introduce the hot Chili sauce and mix everything thoroughly.
In addition, chefs are advised to add fried onions to the salad. As a dressing, you can use apple cider vinegar, olive oil, soy sauce, lemon juice, cream cheese and much more. Crispy eggplant goes well with all these additives.
Lazzat with beef and cream cheese
The classic recipe for this salad consists only of vegetables. However, some chefs add their innovations. Tender beef meat with cream cheese is an excellent combination to which juicy tomatoes and crispy eggplant are added. Salad "Lazzat" contains the following ingredients:
- juicy beef - 300 grams;
- fresh cherry tomatoes - 150 grams;
- fresh cucumbers - 130 grams;
- green onions;
- sesame seeds;
- cilantro;
- olive oil;
- salt and ground black pepper - to taste;
- soy sauce or apple cider vinegar;
- cream cheese - 200 grams.
Cooking
Lazzat salad will appeal to every member of your family, friends and relatives. Moreover, you do not need to spend a lot of time and effort on its preparation. The dish is light and hearty enough. It contains few calories. Moreover, beef can be replaced with boiled chicken or tender turkey. Some housewives like to add sweet bell pepper to the salad. It all depends on your individual preferences and tastes. We provide you a detailed recipe:
- First you need to wash the beef meat under cold water, and then cut it into small pieces. Next, you need to fry it in olive oil over low heat.
- At this time, several heads of garlic should be peeled, chopped and added to the beef.
- It is necessary to pour a little water or tomato juice into the meat and simmer for a couple of minutes over low heat.
- Next, cut the cherry tomatoes in half, cucumbers into medium cubes or thin straws. Chives should be chopped.
- When the beef was a little dark on the fire, it is necessary to add soy sauce to it and let it stew for a couple of minutes.
- After all the ingredients should be laid out on a plate, add sesame seeds, cilantro and cream cheese. Mix everything well.
- You can decorate as you like. For example, grate hard cheese or chop bell pepper and sprinkle a dish on it.
In addition, you can add Adyghe cheese, sweet pepper and much more to the Lazzat salad. Some chefs come up with such extraordinary recipes that they seem to be able to combine incongruous ingredients. For example, sour green apples, carrots, and boiled potatoes are also added to the dish. However, believe me, "Lazzat" will appeal to everyone. In turn, we wish you to enjoy the process of cooking Uzbek dishes! Do not be afraid to experiment, add new ingredients. The main thing is to put your soul into the dish. Good luck and good mood!