The recipe for apple fritters is known to few. That is why we present to your attention a step-by-step way of making a sweet dessert of fresh fruits, kefir and eggs.
Delicious apple pancakes: recipe with photo
Required Products:
- thick 3% kefir - 1 full faceted glass;
- fresh sweet apples - 2 large pieces;
- eggs of normal size - 2 pcs.;
- small table salt - ½ dessert spoon;
- refined sunflower oil - 60 ml (for frying dishes);
- granulated sugar - add to taste (approximately 2 large spoons);
- baking soda or baking powder for dough - 1 small spoon;
- butter - 1 standard pack (for greasing the dessert);
- sifted wheat flour - 6-8 large spoons (add at discretion);
- sour cream 30% thick - present to the finished dish.
Cooking basics
The recipe for apple fritters includes only simple and affordable products that are almost always used in the preparation of classic pancakes. To create a viscous base, you should take a thick 3% kefir, heat it a little over a fire, and then put out a dessert spoon of baking soda in it. After that, it is required to lay granulated sugar, table salt, chicken eggs and sifted flour to a sour-milk drink . Next, all the ingredients must be mixed with a spoon, as a result of which you should get a viscous and semi-liquid base. To completely lose unpleasant lumps, it is recommended to keep it under a closed lid for about 20-25 minutes.
Fruit processing
The recipe for apple fritters involves the use of only fresh and sweet fruits. An ideal option for such a dessert would be apples that were grown in their own garden. But if you decided to make this sweet and tasty dish in the winter, then the store product is quite suitable. Thus, the fruit needs to be washed, finely peeled and peeled from the seed box, and then grated immediately on a large grater. Next, the crushed ingredient should be laid out in a previously prepared base and mix thoroughly.
Heat treatment
The recipe for apple fritters recommends using only non-smelling sunflower oil to fry the dessert. It should be poured into a pan, and then heated strongly. After this, put the finished dough into the stewpan using a large spoon. When the bottom side of the pancakes becomes ruddy, and the top is covered with holes and dries, they must be turned over with a spatula. After the batch of dessert is ready, it should be laid out on a plate and greased hot with butter.
How to serve for breakfast
When all the apple pancakes, the recipe of which is presented above, are ready, they should be laid out on a beautiful and deep dish, and generously sprinkled with powdered (sugar) on top. It is recommended to present such a fruit dessert to guests in a slightly chilled form along with hot tea, as well as honey, thick sour cream, jam, jam or condensed milk. All of these products will make a delicious dish even more hearty and nutritious.