Cheesecake with cottage cheese in a slow cooker: recipes, step-by-step cooking instructions, photo

Often you want to please your loved ones with delicious and healthy pastries. A great solution would be a cheesecake with cottage cheese in a slow cooker. Cooking in this way preserves all the useful properties of the products, and the taste of the dessert is much more interesting than the classic cheesecakes or casseroles. This article will present different recipes for every taste.

Royal cheesecake with cottage cheese in a slow cooker

No. 1. The classic recipe.

On a pound of cottage cheese you will need such components:

• 250 grams of flour;
• 150 g butter (butter);
• 350 grams of granulated sugar;
• four eggs;
• three grams of baking soda.

A detailed recipe for royal cheesecakes with cottage cheese in a slow cooker:

1. The butter is melted in a preheated pan, and a glass of sugar is added there. Constantly stirring, keep the mass on fire for no more than a minute.
2. Flour is poured into a deep bowl, add baking soda, mix thoroughly.
3. Separately mix cottage cheese, the rest of sugar and beaten eggs.
4. The dough is divided in half. The first part is laid out on the bottom of the bowl, then the filling - and the second part of the dough.
5. In baking mode, cook for 60 minutes.

No. 2. Royal cheesecake with cottage cheese in the Polaris crock-pot.

Ingredients:

• 0.5 kilograms of flour and cottage cheese;
• two hundred grams of granulated sugar;
• a pack of margarine;
• three eggs;
• 10 grams of baking powder;
• vanillin to taste.

Cooking process:

1. The following products are mixed and rubbed to a homogeneous consistency: flour, 60 grams of granulated sugar, margarine, baking powder and vanillin.
2. Beat sugar, eggs and cottage cheese separately.
3. A special bowl is rubbed with vegetable oil. At the bottom, distribute half the finished dough, on top the filling and again the dough.
4. The “Baking” mode is set for one hour.

Number 3. Cheesecake with cottage cheese in the Redmond slow cooker.

The secret of this recipe is that the dough is cooked in the form of flour crumbs.

For half a kilogram of the main ingredient you will need:

• a pair of eggs;
• two hundred grams of butter (butter);
• a glass of granulated sugar;
• three hundred grams of flour;
• some vanillin and baking powder.

The method of cooking cheesecakes with cottage cheese in a slow cooker:

1. In order for the flour to be saturated with oxygen, it must be sieved.
2. Flour, baking powder, vanillin and one hundred grams of sugar are poured into a deep bowl, mix thoroughly.
3. The butter should be soft, not frozen, cut into small cubes and grind with the flour mixture so that it turns out sand crumbs.
4. Separately, beat the cottage cheese with the egg and the rest of the sugar to make a mass of a homogeneous consistency without lumps.
5. At the bottom of the special bowl, evenly spread half the dough.
6. Lay out the curd filling and cover with the remaining dough.
7. Set the baking mode for 30 minutes. And for the same amount of time, the cheesecake should be in the heating mode.

Yeast Cheesecake

Products to be prepared:

• two hundred milliliters of milk;
• two eggs and one yolk (for lubrication);
• 0.5 kilograms of flour;
• 60 grams of butter (butter);
• 300 grams of cottage cheese;
• five tablespoons of granulated sugar;
• 10 grams of yeast.

How to bake cheesecake with cottage cheese in a slow cooker? Step by step recipe:

1. Heated milk, pour two tablespoons of sugar and yeast. Insist about half an hour.
2. After this time, an egg is driven in, butter and flour are added. Knead the steep dough and leave it for three hours.
3. To prepare the toppings, mix the cottage cheese, egg and the rest of the sugar.
4. A cake is rolled out from the dough, placed in a special bowl and the sides are framed on the sides.
5. Spread the filling evenly, grease the yolk on top.
6. Bake in a slow cooker for about an hour.

Chocolate

Cooking the dough:

• In a deep bowl, mix flour (250 grams), cocoa (100 grams) and a little baking soda.
• Melt 60 grams of butter (butter).
• Using a blender, separately beat two eggs, one hundred grams of sugar, 250 grams of sour cream and butter.
• Combine all the ingredients and mix thoroughly.

Preparing the filling:

• First of all, beat the cottage cheese in a blender, we need half a kilogram.
• Pour 70 grams of starch, one hundred grams of sugar, and also drive in three eggs.
• Whip all products very well to get a homogeneous mass.

The process of making cheesecakes with cottage cheese in a slow cooker:

• We grease a special bowl with vegetable oil.
• Pour in the dough.
• Put the filling in the middle.
• Bake a little over an hour.
• After the signal of full cooking, leave the cheesecake in the slow cooker for another fifteen minutes.

With raspberries

Ingredients:

• two hundred grams of butter (butter);
• 400 grams of flour;
• a glass of sugar;
• half a kilogram of cottage cheese;
• three eggs;
• half a glass of fresh raspberries;
• some vanillin and baking powder.

Cooking cheesecakes with cottage cheese and raspberries in a slow cooker:

1. The oil is grated and mixed with flour, baking powder and half a glass of sugar.
2. Triturate to a crumb state and placed in a refrigerator for 30 minutes.
3. In a blender, beat eggs with the remaining sugar, add cottage cheese, berries, vanilla and continue the process until the mass becomes homogeneous without lumps.
4. Rub a special bowl with butter.
5. Thin layers spread the dough and filling until the ingredients run out.
6. Set the baking mode for 1.5 hours and bake.

With black currant

Required Products:

• 400 grams of flour and cottage cheese;
• one hundred grams of butter (cream) and the same amount of sour cream;
• three eggs;
• a glass of granulated sugar and blackcurrant;
• 10 grams of baking powder and vanillin.

Instructions for cooking cheesecakes with cottage cheese in a slow cooker:

1. Melt the butter and mix with 100 grams of sugar.
2. Drive one egg in.
3. Add vanillin, baking powder and sifted flour.
4. For the filling, beat cottage cheese, the remaining sugar, eggs and sour cream with a blender.
5. In a greased bowl, spread the dough, place the filling evenly on top.
6. Lay out the berries.
7. Set the baking mode for 1 hour 10 minutes.

With orange and banana

Step-by-step recipe for cheesecakes with cottage cheese in a slow cooker.

Cooking the dough:

• We take four eggs, separate them, beat the yolks and squirrels separately.
• Add a little salt and 30 grams of sugar to the yolks, continue the process of whipping.
• We chop half a kilogram of cottage cheese with a blender, add 40 grams of sugar, two tablespoons of flour. Gently pour the yolks and squirrels and thoroughly knead the dough.

Preparing the filling:

• One banana shred in thin circles.
• Cut the medium-sized orange into small cubes.

Cooking Cheesecakes:

• Two hundred grams of any cookie is crushed and mixed with one tablespoon of soft butter.
• The bowl is greased with oil and the crumbs from the cookies are evenly distributed along the bottom and edges.
• Place half of the dough.
• Spread the filling, and on top cover it with the remaining dough.
• Place for forty minutes in a slow cooker for baking.
• When the cheesecake has cooled, it can be greased with cream. To do this, mix three tablespoons of sour cream and granulated sugar, beat well, add a thickener if necessary.

With oatmeal cherry jam

For half a kilogram of cottage cheese you will need:

• three eggs;
• 350 grams of oatmeal flakes;
• 150 grams of granulated sugar;
• 60 milligrams of sour cream (thick consistency);
• half a glass of milk;
• seedless cherry jam;
• vanillin to taste.

Cooking:

1. Milk is heated a little and poured into a deep bowl.
2. Flakes and granulated sugar (50 grams) are added.
3. Stir and let it brew for about forty minutes.
4. At this time, they are stuffing. In a blender, beat the cottage cheese, sour cream, two eggs, the remaining sugar and vanilla. You should get a mass of homogeneous consistency.
5. One egg is driven into oatmeal and mixed.
6. In a greased bowl spread the dough, filling and jam on top.
7. Bake in a slow cooker for one hour.

With apricots

Step by step recipe:

1. In order to prepare the dough, you need to mix two hundred grams of flour with a teaspoon of baking powder. Add two tablespoons of cottage cheese, 30 grams of granulated sugar, a little salt, a hundred milligrams of milk and the same amount of vegetable oil. All mix thoroughly and knead the dough. Set aside him for half an hour.
2. For the filling, half a kilogram of cottage cheese is diluted with 100 milligrams of cream. Separately, beat three yolks, one hundred grams of sugar, 30 grams of starch, vanillin and add to the curd. Once mixed, you can pour whipped proteins.
3. The bowl is greased and spread the dough.
4. Apricot slices are distributed, and on top - curd filling.
5. Set the baking mode for one hour.

Useful Tips

Mistresses need to know:

1. To make a dessert, always use quality products with a good shelf life.
2. For an unusual taste, you can add condensed milk or cream to the filling.
3. If, after whipping, the filling is too liquid, adding starch or flour will help solve this problem.
4. Unusual pastries are obtained with salted cottage cheese. In such cases, the dough should not be sweet, and you can add zest to the filling by adding chopped herbs or Adyghe cheese.
5. For the preparation of cheesecakes, yeast, puff, shortbread and batter are used.
6. An excellent combination of taste is cottage cheese and raisins, therefore they often make such a filling, but here it should be remembered that raisins must first be steamed so that it is not hard.
7. If ready-made curd masses are used for the filling, be sure to hammer the egg there.
8. When cooking royal cheesecakes, the dough always covers the filling on both sides.
9. In no case cheesecake is not turned over.
10. The maximum cooking time in the multicooker is 90 minutes.
11. The “Baking” mode is always set.

All recipes selected in this article are prepared from simple products and do not require much effort.