It's no secret that fast-food foods are not entirely healthy. But when you pass by the tent where hot dogs are baked, these aromas allure you to come up and buy this bun. And if you really want to, then sometimes you can afford to enjoy such food. Especially if you cook it at home. The taste of a hot dog depends not only on the filling and sauces, as many people think. An important role in this is played by the bun. Lush, soft, tender, with a crispy crust - these are the characteristics of the muffin, which is the basis of the hot dog. This is what we will learn to cook. You can learn how to make hot dog rolls on your own from the further information presented in this article. Read and start creating!
American Hot Dog Buns: A classic recipe. Product Preparation Phase
In order to independently bake blanks for hot dogs, the following composition of ingredients is required:
- 1 large (200 g) glass of cow or goat milk;
- raw chicken egg;
- 2 large spoons of sunflower or any other vegetable oil;
- a pound of wheat flour (the highest grade is desirable);
- 1 tablespoon of granulated sugar;
- a teaspoon without a hill of salt;
- 1 small spoonful of dry yeast.
To make your dough, from which buns for hot dog will be baked, turned out lush and airy, it is important to use fresh products for its preparation. When buying yeast, look carefully at their expiration date. This product very quickly loses its properties when stored improperly. Therefore, also look at the integrity of the packaging. Milk and eggs should also be fresh, preferably homemade.
Hot Dog Biscuit Guide
Heat the milk in the amount of 50 milliliters and pour into a clean, deep bowl. Pour yeast here. Mix the contents of the bowl with a wooden spoon. Now add sugar. Place this stock in a warm place so that the yeast begins to act. So you make a dough. In the cold season, the bowl can be left near the battery or stove. After a quarter of an hour, bubbles will appear on the surface of the workpiece. In a dry glass, beat the egg with salt, pour this mixture into a dough. Then, in small portions, enter the flour into the workpiece, approximately 400 grams. Mix all the ingredients. The next ingredient to be added to the dough is vegetable oil. Pour it in a thin stream. Knead the dough thoroughly, cover the bowl with a towel and place in a warm and quiet place for half an hour. During this time, the volume of the test will increase 3 times. Add a little more flour to it and knead again. Leave the workpiece for another 20-30 minutes under a towel. After this time, you can sculpt buns for a hot dog.
Put the dough on the table, cut into identical lumps. Form cakes from them. Roll each of these blanks from two sides to the middle and pinch in the middle, forming a long bun. Grease each of them with vegetable oil. Now prepare the baking dish. It must be lubricated with vegetable oil. Place the buns on a baking sheet close to each other, otherwise they will sprawl and lose their shape. Leave the dough to come for another half hour. Switch on the oven to 200 degrees. Bake hot dog buns for 20 minutes. 5 minutes before cooking, open the oven and cover the top of the muffin with a beaten egg, it will be baked and give the tops a shine. Let the buns cool for about 10 minutes and then use as directed.
Bun for a Danish hot dog: cook at home. Where to start?
The Danish hot dog differs from the classic American one in that its surface is sprinkled with sesame seed, which gives the muffin a special aroma and additional crunch of the crust. In order to make such buns, you need the following grocery set:
- 600 grams of wheat flour;
- 300 milliliters of fresh milk;
- 4 large spoons of granulated sugar;
- 1 small spoonful of dry yeast;
- 50 grams of butter;
- 1/2 small spoon of salt;
- 1 raw chicken egg;
- white sesame according to your desire.
Hot dog buns, the recipe of which you are studying, can also be used as an independent baking. They are very tasty to eat simply with butter, jam or condensed milk.
Description of the sequence of execution of rich blanks for a hot dog in Danish
Heat the milk, dissolve the yeast in it. Leave the fermentation blank. Next, add soft butter, salt, sugar into the dough. Stir the workpiece. Now in small portions add flour, previously sifted, and knead the dough. Put it in a bowl, cover and leave to warm. After an hour, knead the dough again. Divide the entire lump into balls, whose weight is approximately 60-70 grams. Grease a wooden board with vegetable oil. Put all the lumps of dough on it and cover it with a dry cloth. You can make hot dog buns in a quarter of an hour. Roll each ball into a cake, wrap its ends inward and pinch. Grease a baking sheet with oil. Put the buns seam down on it. Leave the dough to come up again for half an hour. Beat the egg, cover the top of the workpieces with the mixture. Bake the buns at an oven temperature of 180 degrees for 20-25 minutes.
French hot dog: what is special?
French hot dog bun can be prepared according to the same recipes as above. And what is the difference between this particular type of muffin? In the form of the dough itself. A French hot dog bun is made initially with a full-length hole. If during the preparation of classical baking this type of baking is cut from above or from the side, then in the French version this is not necessary. Just put a sausage into the bun with the hole and pour the sauce. That’s the whole secret.