What is stewed potato in milk? What components do you need to create it? You will find answers to these and other questions in the article. For many years, potato dishes have been popular throughout Russia and in neighboring countries. This vegetable in combination with a healthy milk drink acquires an unusually gentle and mild taste.
If you have not experimented in this direction, we suggest you familiarize yourself with some interesting recipes for stewed potatoes in milk, listed below.
Simple recipe
Dishes combining ingredients such as milk and potatoes are quick to prepare. It would be nice to use a cauldron or a thick-walled container for this purpose. How to make potato stew in milk? We take:
- 1 kg of potatoes;
- 300 ml of homemade or pasteurized milk;
- 30 g butter;
- salt (to taste);
- 30 g of wheat flour.
All products are preferably prepared according to the recipe. You can make this potato stew in milk in just 30 minutes. Follow these steps:
- Peel the potatoes and cut them into cubes. Pour in water, boil, add salt and cook for 10 minutes.
- Pound the flour with cow butter, add warmed milk to the resulting mixture and send it to the pot with potatoes.
- Stir well and simmer over low heat until tender.
Stewing young potatoes
In order to prepare roasted potatoes in the form of rings, you need to take the following products:
- 150 g of onion;
- 500 ml of nonfat milk;
- 0.5 tsp salts;
- 1.25 kg of potatoes;
- 35 g of cow's butter.
You will make this stewed potato in milk in 80 minutes, 100 g of food contains 83 kcal. Follow these steps:
- Cut onions in half rings, and potatoes in rings. Melt the butter in a skillet. Put onion in it.
- Fry until golden brown, then pour in the milk. Put potato rings on top.
- Add salt and stir the contents of the pan, cover and simmer for 40 minutes, stirring constantly.
Such stewed potatoes can be combined with meat and fish dishes, or you can eat separately.
Delicious recipe
To prepare the next most delicious and mouth-watering dish you will need:
- 0.5 kg of potatoes;
- salt (to taste);
- 170 ml of milk or liquid cream;
- lean or cow butter (for supply).
Manufacturing process:
- Peel the root vegetables, wash, cut into medium pieces.
- Put potatoes in a cauldron, pour milk (cream) so that it slightly covers the potatoes.
- Boil, gently stirring, and simmer for 1 hour until cooked over low heat. The lid does not need to be covered. Salt the potatoes half an hour from the start of cooking, stir.
Serve the finished dish hot, adding a little vegetable or butter to the plate if desired.
In a slow cooker
Let's figure out how to make stewed potatoes in milk in a slow cooker. To do this, you will need:
- one large onion;
- 600 g of potatoes;
- 100 g of hard cheese;
- 230 ml of milk;
- greens;
- 30 g of cow's butter;
- ground pepper, salt.
100 g of this dish contains 220 kcal, you will spend 70 minutes on its creation. Follow these steps:
- Dice the onion and the potatoes into thin rings. Put in the bowl of the crock-pot, mix with pepper and salt. Pour the milk so that the potatoes are not completely covered. Spread six slices of butter on top.
- Now set the Extinguishing mode to 1 hour. Sprinkle cheese over it a couple of minutes before the potatoes are ready. As a result, you get a delicious crust.
Before serving, sprinkle the dish with dill or parsley. Serve with fish or meat.
With chicken
How to cook chicken stewed in milk with chicken? This hearty and delicious meal is a great option for a home-made lunch or dinner on a weekday. It will appeal to both kids and adults. We take:
- ten potatoes;
- one onion;
- 300 g chicken fillet;
- two glasses of milk;
- one carrot;
- three tbsp. l lean oil;
- marjoram (to taste);
- salt, black pepper (to taste);
- one bay leaf.
Manufacturing technology:
- In a thick-walled pan, passer chopped carrots and onions.
- Cut the chicken into small pieces and sauté too.
- Add coarsely chopped potatoes. Then pour the milk, bring to a boil. Add salt, pepper, bay leaf and marjoram, stir.
- Simmer over low heat, cover, until potatoes are ready.
In the oven
Would you like to make potato stew in milk in the oven? You need to have:
- 1.2 kg of potatoes;
- 25 g of cow butter;
- 30 g of wheat flour;
- 220 ml of milk;
- salt.
100 g of this dish contains 117 kcal, you cook it in 70 minutes. Stages of cooking:
- Cut root vegetables into small slices and rinse off excess starch, or soak in cool water for a while for the same purpose.
- Boil until half cooked, drain the liquid, transfer the potatoes to a baking sheet.
- Make a milk sauce. To do this, mix the hot milk with salt and flour. Pour the potatoes over the sauce.
Serve with cow's butter.
With pork
We suggest you make stewed potatoes with meat and milk. This is a great option for a quick and lazy dinner. Of course, you have to make some culinary tricks, but everything is so elementary that only scrambled eggs can be simpler.
A potato with meat is always satisfying and tasty, and you can take a little extra product, but then choose only fatty slices. So the dish will turn out more nutritious. As a result, melted fat saturates vegetables and gives them an appetizing taste and meat aroma. We will use tender pork ribs - there is enough meat on them, and thin bones will give the dish a special fat. Manufacturing process:
- Divide the pork into separate ribs.
- Roll each part in flour on all sides.
- Fry the ribs in a hot skillet in a small amount of vegetable oil. Do not bring them immediately to readiness, but only to a beautiful crust.
- Send the ribs to the stewpan, add a few aromatic herbs, if desired, a few whole cloves of garlic.
- Pour the fried meat with milk - ideally “waist-high”.
- Place peeled large potatoes on top.
- Put on a strong fire, bring the milk to a boil (do not boil!), Then reduce the heat and simmer the dish for 30 minutes with the lid slightly open. Milk during cooking will gradually evaporate.
- Next, make a low fire, cover the dishes and wait until the dishes are ready.
Here, the milk is completely absorbed into the ingredients, the excess liquid evaporates. As a result, the meat falls off the ribs without unnecessary effort, and the potatoes become creamy in taste and crumbly. By the way, instead of pork bones, you can take lamb.
In the oven with onions
You will need:
- two onions;
- 70 g of cow's butter;
- potatoes - 1.2 kg;
- 4 cloves of garlic;
- ½ tsp ground black pepper;
- milk 3.2% - 400 ml;
- salt (to taste);
- ½ tsp spices.
Follow these steps:
- Peel the potato and cut into thin circles. Add salt, pepper, spices, stir.
- Slice the onion in half rings, chop the garlic finely, combine and stir.
- Smear the baking dish with cow butter, put a layer of potatoes.
- Place onion with garlic on top, stack, alternating layers.
- Make the top from potatoes.
- Pour all the milk, pour the melted butter on top. Cover the mold with foil or a lid and send to the oven, heated to 190 ° C, for 40 minutes.
- Next, remove the lid and cook for another hour at 170 ° C until golden brown.
Delicate and fragrant potatoes serve to the table.
In a slow cooker with paprika
To create this delicious meal, take:
- 500 ml of milk;
- 750 g of potatoes:
- 30 g butter;
- salt (to taste);
- 0.3 tsp ground paprika.
Manufacturing process:
- Peel the potatoes, cut into large slices and rinse.
- Move the potatoes into the multicooker bowl. Between the slices, spread the pieces of cow's butter.
- Pour the potatoes with hot or cold milk so that it does not completely cover the slices. Add salt and ground paprika.
- Close the lid and turn on the “Stew” program for 30-40 minutes (the time must be adjusted based on the type of potato).
- During cooking, the milk will rise when boiling. Follow this and in time open the lid of the device for a couple of seconds so that it does not spill out through the hole for steam to escape!
When the dish is ready, serve it with a side dish with cutlets. Enjoy your meal!