How are pork liver cutlets prepared ? The recipe for this nutritious and very fragrant dish will be described in detail below.
General information
Pork liver cutlets , the recipe of which all good housewives know, turn out to be not only tasty, but also very useful. What is the reason for this? The fact is that such an offal contains a large amount of vitamins.
Experts recommend using it for diseases such as anemia, diabetes and atherosclerosis. It should also be noted that pork liver is beneficial for pregnant women, young children, and people with visual problems.
Pork liver cutlets, the recipe of which does not require the purchase of expensive components, contain a large amount of B vitamins. Also, the by-product includes amino acids, various enzymes, vitamins A, K, D and other useful substances.
Animal liver is the No. 1 product in terms of its content of phosphorus, iron, potassium, sodium, copper and magnesium.
How to choose the right one?
Do you know how to cook liver pork liver cutlets? The recipe for this dish is simple, but not all housewives use it. This is due to the fact that many people consider such an offal inedible. But this is not so.
To make a delicious and nutritious dish of pork liver, due consideration should be given to its selection. During the purchase process, you must carefully examine the offal. In this case, you should study its color and smell.
Fresh liver is smooth and elastic. There are no dried up areas on it. The color of this product should be brownish, with a uniform color. In the section, the pork liver is slightly porous and granular, and also always moist.
Fresh offal has a pleasant and slightly sweet smell. An acidic aroma indicates that the liver is stale or has already been frozen and thawed again.
Such a product contains a large amount of water. In this regard, it can be stored for a long time only in frozen form. Otherwise, it will deteriorate very quickly.
Liver pork liver patties with oatmeal: recipe
There are several ways to cook pork liver cutlets. Which one to choose to create a delicious and nutritious dinner is up to you.
So how to cook liver pork liver patties ? The recipe for this dish has the following ingredients:
- pork liver as fresh as possible - about 500 g;
- white onion - 2 pcs.;
- large eggs - 2 pcs.;
- oatmeal - about 0.5 cups;
- wheat flour - about 1/3 cup;
- thick sour cream - 20 g;
- spices - to your liking;
- milk - about 500 ml.
Minced meat
Where should I start cooking liver pork liver patties? The recipe for these products requires first of all to make aromatic minced meat. For this, the fresh offal is thoroughly washed, removing all inedible veins. Then it is coarsely chopped and laid out in a deep container.
To remove the inherent bitterness from the liver, the product is completely poured with ordinary cow's milk and left in this form for 35-45 minutes. Over time, the pieces are washed again and passed through a meat grinder. Together with the offal, 2 heads of white onion are also ground.
Lightly beaten chicken eggs and fresh sour cream are added to the minced meat. All mix well. After it, salt and pepper to taste.
At the very end, oatmeal, crushed with a coffee grinder, and a little wheat flour are added to the liver. These ingredients should contribute to the thickening of minced meat.
How to fry on the stove?
Before cooking liver pork liver patties on a stove, you should strongly heat the pan, where you must first pour a little vegetable oil.
Despite the fact that the products in question are called cutlets, they should not be sculpted in the traditional way, since the forcemeat is too liquid for them. Fry a dish like pancakes.
Scooping the liver base with a tablespoon, it is laid out in a pan with vegetable oil. There may be 4 or 5 such servings (depending on the size of cutlets). As soon as the underside of the meat is browned, the liverwort is carefully turned over and fried on the other side.
We serve to the table
Serve liver patties on the table in hot form. You can separately prepare a side dish of potatoes or buckwheat. Also, such products are very tasty together with garlic or tomato sauce.
Pork liver cutlets: recipe with photo
With semolina, the dish in question turns out to be especially tasty and nutritious. However, you will need a little more time to cook it.
So how to make pork liver patties with semolina? The recipe for these products is very simple. The hostess will need these products:
- pork liver as fresh as possible - about 500 g;
- white onion - 2 pcs.;
- large eggs - 2 pcs.;
- semolina - about 0.7 cups;
- spices - to your liking;
- milk - about 600 ml.
Making delicious liver stuffing
Minced liver for such products is prepared in almost the same way as described in the first recipe. However, there is still a difference.
First you need to thoroughly handle the whole by-product. It is washed several times in cold water, the film is removed and the veins are cut out. After chopping the pork liver in large pieces, it is placed in a deep bowl and pour 500 ml of milk. As mentioned above, such a soaking procedure (about 40 minutes) helps to eliminate bitterness, and also makes the offal softer and more tender. By the way, milk is then poured, it becomes unusable.
As soon as the liver is processed, it is ground (with a blender or through a meat grinder) along with the bulbs. After that, the remaining milk is added to it and the semolina is poured.
After thoroughly mixing the components, they are covered with a lid and left in this form for 20-25 minutes. During this time, semolina should thoroughly swell, making the meat more dense.
At the very end, lightly beaten eggs and favorite spices are added to the ingredients. Having mixed the products again, they are again left aside for 5-7 minutes.
Pan frying process
Liver patties with semolina should be fried in a pan in the same way as described in the first recipe. Products must be prepared on both sides for 5-6 minutes. During this time, they should brown well and become as soft as possible.
The main difference between pork liver cutlets with semolina is their porosity and even some friability.
We serve liver patties to the table
Serve the finished liver products to the dining table, preferably with a side dish. Although some cooks prefer to use this dish as a snack. To do this, each cutlet is covered with a special sauce. For its preparation, chopped cloves of garlic and grated hard cheese, as well as finely chopped fresh herbs and a little mayonnaise are mixed in a separate plate. Such a sauce will make cutlets more fragrant and tasty. If bitterness is present in them, then it will hide it.
To summarize
Choosing one of the presented options for the preparation of liver patties, you are sure to please your family members. By the way, such a dish can be safely presented even to the festive table (for example, as a snack).