Bananas perfectly fit into our daily lives and are considered not an exotic fruit, but their own, native. Twenty-five years ago, it was impossible to imagine that bananas would not need to defend a kilometer queue. Currently, they can be bought at any store, fruit stall and market.
Inventiveness and taste preferences helped a person to come up with a huge variety of recipes using bananas. Almost all of them can be cooked. Want to make a quick breakfast or dessert for tea - fry the banana fritters. Cooking books and websites have a wide variety of recipes for making not only banana pancakes, but also cookies and even bread. Lovers of this fruit they will like.
· Banana fritters - option 1. To prepare them, you will need two bananas, one egg, one glass of sugar, half a glass of flour, some frying oil and fifty grams of milk. All components must be mixed into a homogeneous dough. Sweet tooth can leave the indicated amount of sugar, and those who do not particularly like sweets can put less. Cooking creamy dough. We heat the oil in a pan and, spreading it with a spoon, bake aromatic and tasty pancakes. This dessert is perfect for both hot and cold. Fritters served with sour cream or syrup.
· Banana fritters - option 2. For this recipe you need two bananas, two eggs, a glass of yogurt or kefir, sugar, salt, half a teaspoon of soda and enough flour to make a thick, but flowing dough. All is thoroughly kneaded until a homogeneous mass is formed and baked in a hot pan until golden brown. You can serve it as an independent dish, as well as with syrup, jam or honey. Children prefer such pancakes with sour cream.
· Banana fritters - option 3. We will prepare the dough for fritters according to your own recipe. Cut the peeled banana into long circles, dip in the finished dough and fry in a hot frying pan on both sides. It turns out pancakes with a banana inside, similar to fruit in batter.
If you are considering how to use bananas, but don’t want to fry pancakes, then prepare banana bread. You probably haven’t tried such baking yet, and homemade ones will be pleasantly surprised.
We prepare the dough from the following products: two hundred grams of butter, three eggs, an almost full glass of sugar, four bananas, three glasses of flour, one hundred grams of walnuts, half a glass of milk or sour cream, a bag of baking powder and vanilla sugar. Knead quickly until smooth. Grind nuts, as you like, you can large or small. Bake in silicone cake molds. If we bake in the oven, then set the temperature to about 200 degrees and wait an hour for the finished bread. And when baking in a slow cooker, we set the “baking” mode for 50 minutes. Banana bread is very lush and fragrant. Served as a dessert with sweet sour cream or butter.
At home, you can bake banana cookies for an evening tea party. To make such baking, we need one banana, sixty grams of sour cream, a tablespoon of lemon juice, six tablespoons of sesame seed, eighty grams of sunflower oil, half a teaspoon of soda, one hundred grams of sugar, three hundred grams of flour, a little salt and a bag of vanilla sugar. Of all the ingredients, except sesame, knead the steep dough. We pluck off a piece and dip in sesame, then roll it out with a rolling pin and roll the seeds out with a roll. We bake on a baking sheet covered with baking paper for 20 minutes at a temperature of at least 200 degrees until golden brown. It turns out just amazingly delicious tea biscuits with a crispy crust and a soft inside.