How to cook beef patties in the oven

Some housewives believe that beef is only suitable for stewing. This statement is fundamentally wrong. In fact, such meat can be made, for example, delicious cutlets. More often, of course, they are fried in a pan. But the best result is beef cutlets in the oven. For example, you can consider some of the most interesting options for their preparation.

Simplest option

To cutlets were tender and juicy, it is not necessary to use a lot of oil. The main thing is to properly prepare the stuffing itself. Here, in principle, there is nothing complicated. To make delicious beef patties in the oven, you will need the following products: 0.5 kilograms of meat, 2 eggs, half a cup of whole milk, 100 grams of bread crumb, greens (parsley, dill), 3 cloves of garlic, onion and spices.

All work takes place in four stages. In order to properly cook beef patties in the oven, you must perform several actions in order of priority:

1. Grind selected foods first. To do this, you need to pass the beef through a meat grinder, finely chop the onions, gently squeeze the garlic through a special press, and chop the greens arbitrarily with a knife.
2. Collect all the ingredients in a deep bowl and mix well so that the minced meat is the most homogeneous mass. Form cutlets of the desired size from the prepared mixture, after wetting your hands.
3. Cover the baking sheet with foil or parchment, and then gently lay the semi-finished meat products on it.
4. Preheat the oven to 190 degrees. After that, send a baking sheet with blanks for 20 minutes.

Such beef patties in the oven can be served to the table with almost any side dish.

For baby food

Everyone knows that beef is very healthy. That is why it is often used in the diet of young children. The recipe for beef meatballs in the oven for babies provides for the following ingredients: 300 grams of prepared minced meat salt, 1 fresh egg, onion, a slice of butter and a handful of oatmeal.

To prepare such a dish is necessary as follows:

1. To begin with, the onion must be chopped as much as possible with a grater or meat grinder.
2. Then it should be combined with the rest of the components and mix everything thoroughly.
3. From the prepared mass, mold small patties. It is better to make them not very thick so that the mince can bake well and quickly.
4. Place the blanks on a baking sheet covered with special baking paper coated with vegetable oil.
5. Send them to the preheated oven for 35 minutes.
6. After that, put a small piece of butter on top of each cutlet and continue baking for another 5 minutes.

Serving such rosy balls is best with potatoes, which all children love.

Original addition

Minced meat (beef) cutlets in the oven will be even tastier if you put a little cheese on each of them. This will eliminate the possibility of burning the surface and allow the product itself to bake better inside. For such a recipe, you will need a familiar set of products: 0.5 kilograms of ground beef, salt, 2 cloves of garlic, 1 chicken egg, ground pepper, flour and 100 grams of hard cheese.

The method for preparing such a dish is partly similar to the previous options:

1. To make the mixture more uniform, the minced meat can be additionally passed along with garlic through a meat grinder.
2. Collect all the ingredients in a deep clean dish and mix them well.
3. Separating small pieces from the total mass with wet hands, roll them into balls.
4. Roll the blanks in flour, and then give them the desired shape of the patty.
5. Place the semi-finished products on a baking sheet previously coated with oil. Additionally, it can be covered with paper or foil.
6. For 40 minutes, send the items to the oven, preheated to approximately 180 degrees.
7. After time, put a thin plate of cheese on top of each finished patty. If desired, you can just rub it.
8. Send products back to the oven for final baking.

As a side dish for such a dish, it is better to use a salad of fresh vegetables.

Mushrooms cutlets

In the oven, the standard recipe for minced meat (beef) cutlets can be supplemented with a variety of products. This will allow you to constantly update your daily diet with new interesting dishes. For example, you can try to cook cutlets using an unusual set of ingredients: 0.6 kilograms of ground beef, tablespoon of mustard, 1 egg, 200 grams of cheese, salt, 100 grams of sour cream, 2 cloves of garlic, 4 tablespoons of mayonnaise, ground black pepper , 400 grams of champignons and some vegetable oil.

Such cutlets should be prepared as follows:

1. Add pepper, raw egg, salt to the prepared meat and knead it thoroughly.
2. Put mustard with sour cream and continue the process.
3. Finely chop the mushrooms without washing, and then fry them in oil until golden brown.
4. Turn garlic into gruel using a press and mix it with mayonnaise.
5. Grind the cheese using a coarse grater.
6. From the prepared meat, form flat patties and carefully place them on a baking sheet, leaving a small distance between the workpieces. This is necessary so that the products do not stick together during cooking.
7. Put fried mushrooms on top of each cutlet, sprinkle everything with cheese, and then grease with a mixture of mayonnaise and garlic.
8. Place the baking sheet in the oven for 40 minutes. Previously, it needs to be heated to 200 degrees.

The dish turns out simply incomparable. In principle, it can be eaten even without a side dish.