Pancakes on lush milk are loved not only by adults, but also by children. Such satisfying and tasty products can be prepared using completely different methods. In this article, we will present 2 recipes. One of them requires the use of a regular egg test, and the other requires a yeast base.
Pancakes on milk: recipe
Thick, fluffy pancakes made at home are good to serve guests with pieces of fruit or berries. Also, such a dessert can be doused with chocolate icing or wedge syrup.
What components need to be prepared, what to make pancakes on milk magnificent? To do this, purchase:
- medium-sized eggs - 2 pcs.;
- light flour from wheat - 300 g;
- high fat cow milk - 310 ml;
- white sugar - about 2 large spoons (to your liking);
- baking powder - 1 large spoon, incomplete;
- table salt - 1-2 pinch;
- sunflower oil - 60 ml.
Preparation of dough (milk)
How to cook pancakes in milk? The recipe (thick lush pancakes will turn out delicious only if all the described requirements are met) of these products requires careful preparation of the dough.
First, whisk the eggs with a whisk, and then add fat cow's milk and beet sugar to them. Pouring salt and baking powder to the ingredients, they are well mixed. Next to the milk and egg mass spread light flour from wheat.
By mixing the components, a viscous dough is obtained. Liquefy it by adding additional water or milk should not be.
How to fry in a pan?
Pancakes with lush milk should be cooked on hot dishes. To do this, a thick pan is heated over high heat along with 2-3 tablespoons of sunflower oil. Then spread part of the viscous dough (in the form of 3-4 pancakes) and fry it from 2 sides until browning.
After removing the finished products from the pan, they are laid out on a plate and immediately greased with butter. All other pancakes are fried in the same way.
Serve for family breakfast
Lush pancakes with milk will serve as a very hearty and nutritious breakfast for all members of your family. After all the products are fried, they are laid out in a stack on a flat dish, and then flavored with chocolate icing, honey, condensed milk or maple syrup. Also, pancakes are decorated with finely chopped fruits or berries.
Making lush yeast pancakes in milk
To prepare such a dessert, the following products are used:
- fatty cow milk - about 400 ml;
- medium-sized eggs - 2 pcs.;
- beet sugar - about 4 large spoons (to taste);
- table salt - a full dessert spoon;
- wheat flour - about 600 g;
- dry yeast - about 1.5 large spoons;
- vegetable and butter - at the discretion.
Mashim yeast dough for pancakes
A step-by-step recipe for lush pancakes in milk and yeast should be known to all housewives. This is due to the fact that such products are obtained not only incredibly tasty, but also quite satisfying.
To knead the yeast base, about 400 ml of milk is poured into a deep dish and heated to a paired state. Then sugar and dry yeast are dissolved in this product. After the last component swells, chicken eggs, salt and flour are added to the milk mixture.
After thoroughly mixing the ingredients, they are covered with a lid and left in a warm place for about 30 minutes. After that, they start direct frying of pancakes.
How to fry yeast pancakes?
As in the previous recipe, the dessert in question should be prepared in a hot thick-walled pan. It is heated very much along with several tablespoons of vegetable oil, and then the yeast dough is laid out.
Fry small, but lush and soft pancakes, it is desirable to thoroughly brown both sides. In this case, all products must be covered with sufficiently large holes. By the way, it is this fact that indicates the correct kneading of yeast dough. If during the heat treatment the holes in the pancakes do not appear, then something went wrong.
As soon as all the flour products are fried on both sides, they are cleaned on a hotel plate. To get more delicious and high-calorie pancakes, they must be flavored with butter. Do this immediately after heat treatment, until the dessert has cooled.
Serve delicious pancakes to the dining table.
Pancakes made from yeast dough have a special taste and aroma. Moreover, such products are much softer than those made using a conventional base.
Having laid all the yeast pancakes in a stack, they are decorated with berries or fruits, and also doused with some kind of syrup. Serve this dessert to the table preferably with tea (hot).
If pancakes remain after the meal, then it is advisable to put them in a container with a lid and place in a refrigerator. In this form, dessert can be stored for no more than a day. Otherwise, it will turn sour, and will be a food hazard (poisoning, gastrointestinal problems, etc., may occur after use).