Needless to say, homemade cakes are much tastier than purchased. Firstly, you will not poison yourself and your loved ones with all sorts of obscure emulsifiers. Secondly, you put real butter in the cream, not margarine, and bake cakes with the addition of eggs, not powder, that is, you will use natural products, not ersatz. And thirdly, you put your soul into your product. After all, cooking is akin to magic: you will try and a small miracle will happen; the machine will roll the dough - no magic will happen. However, there is one “but”: how to decorate a homemade cake? Photos of craftsmen demonstrate that this can be done. And now we will also learn this skill.
Step one: align the edges
Even if we bake cakes in a special form, they are not always perfect. The top of the dough is often swollen, making the cake seem “hunchbacked." Therefore, before decorating the cake at home, it must first be aligned. This can be done with an ordinary long knife. Hold it upright, and turn the product on a round board slowly away from you. The top of the biscuit cakes should also be carefully cut off: so you remove the glossy cakes, on which the cream will not hold. At the same time, eliminate the "hump".
Step Two: Product AssemblyWell, what cake without cream? However, impregnating cakes, you need to take care that the product does not come together and float. It is best to use jam pralines or oil creams for the interlayer . Prepare them more, and also do not rush to throw away scraps from the alignment of the cakes - after all, we still need to think about how to decorate the cake at home.
Step Three: Side Decoration
They need to be covered with something, these unaesthetically protruding sections. The easiest way how to decorate a cake at home, smearing the sides with oil cream. You can still roll them in the crumbs left over from the alignment of the cakes. The picket made of savoyardi or meringue cookies will look no less spectacular. However, they will also stay upright only thanks to the oil cream.
Final Stage: Top Decor
This is the most important thing that guests, especially children, pay attention to. You can resort to the help of glaze (semi-finished product can be bought at the store). But it has the feature that sticks out all the bumps in the surface. It is easier to use melted chocolate as a glaze. It is bred in a small amount of heavy cream in a water bath and cover the product in several stages. Typing hot chocolate (black or white) in a pastry syringe, you can make inscriptions.
Another idea on how to decorate a cake at home is to use jellied fruits. Tangerines, peach wedges, cocktail cherries dip in jelly and lay beautifully on the surface of the product.
Oil cream is the most win-win option. It looks beautiful, you can add natural dyes (cocoa, juice from cherries, spinach or carrots) to it and form all kinds of rosettes. How to decorate a cake with cream, not having at hand a pastry syringe with nozzles? Take a piece of thick paper, roll a bag out of it, cut the bottom with a triangle. Holding the hand so that the cornet does not turn around, cram the cream inside and gently squeeze it in the form of curls, ruffles and other decorations. If in childhood you sculpted well from plasticine, then you can revive your skill and make various figures from mastic. To do this, we take in equal proportions condensed milk, powdered milk and powdered sugar, knead until smooth and creative.