Jellied pies are convenient in that they are simple and quick. But not only this is their advantage. You can also cook them with any fillings, they can be snacks and desserts. In this article, we will talk about how to bake a sweet jellied cake on kefir.
About the kefir test
This fermented milk drink is very common in our country. It is very affordable and you can always buy it in a store at a low price. Kefir is often used as an ingredient for batter, which is soft, airy and a bit like a biscuit. Kefir pie is the fastest baking option. Such a dough can be considered universal: any filling is suitable for it.
Pie dough recipes may vary. Mandatory ingredients, in addition to kefir, are eggs, soda or baking powder, flour, sugar. In addition, butter, vanillin, and starch are put in the dough.
Classic Test
Ingredients:
- 500 ml of kefir (you can use yogurt);
- one egg;
- four tablespoons of vegetable oil;
- five tablespoons of granulated sugar;
- a teaspoon of soda;
- a pinch of salt;
- so much flour to make a dough for fritters.
Order of preparation:
- Mix the egg with sugar and beat lightly.
- Combine the egg mixture with kefir, vegetable oil and salt, mix until smooth.
- Mix flour with soda and gradually pour and mix in the liquid part, until the dough of the desired consistency is formed.
- Cover the dough with a towel and put in a warm place.
And now some recipes for sweet jellied pies on kefir. As the filling, you can use fruits, berries, jam, chocolate. Berries and fruits can be taken both fresh and canned. Cottage cheese can be a good addition to berries, fruits or jam.
Toppings
For sweet jellied pies on kefir, you can cook a variety of fillings:
- Ingredients: a large apple, half a teaspoon of ground cinnamon, two tablespoons of granulated sugar. Preparation: grate the apple on a coarse grater, add sand and cinnamon, mix thoroughly.
- A medium apple, a small carrot, two to three tablespoons of sugar, a bag of vanillin. Grate apples and carrots and mix with sugar and vanilla.
- 200 g of fresh raspberries, a tablespoon of sugar. Raspberries can be replaced with strawberries, blueberries, currants, strawberries and other berries.
- One apple, one pear, two tablespoons of sugar, a bag of vanillin, a teaspoon of crushed dried mint.
- Zest of one lemon, 100 g of prunes and dried apricots. Steamed dried fruits and finely chop, then mix with lemon zest.
- One apple, 100 g pitted cherries, two tablespoons of sugar.
- Half a glass of jam (any), two tablespoons of sugar, 150 g of cottage cheese.
How to bake?
General rules for making sweet jellied cake on kefir:
- Pour less than half of the dough into a greased form, put the filling on top, evenly distributing it, then pour the rest of the dough.
- The best way to bake a sweet jellied cake on kefir is at low heat for an hour. So the cake will not burn and will be baked inside.
- Readiness to check with a toothpick - if the dough does not stick to it, then the pie is ready.
With peaches
For such a dessert, the following products will be required:
- a glass of kefir;
- a glass of flour;
- glasses of sugar;
- 80 g of oil;
- 250 g canned peaches;
- two eggs;
- baking powder bag;
- salt.
The process of making sweet jellied cake on kefir:
- Beat eggs slightly, beat with sugar and toss a small pinch of salt, mix until dissolved.
- Melt the butter.
- Add butter, baking powder, kefir, flour to the egg mass and mix. You should get a dough that resembles the consistency of a dough for fritters.
- Preheat the oven to a temperature of 180 degrees.
- Put canned peach into the mold and pour them with dough. Place the pan in the oven and bake until cooked.
Sprinkle the finished cake with icing sugar while it is hot.
With jam
This is a very simple baking, which can always be quickly prepared for tea.
Essential Ingredients:
- a glass of any jam;
- a glass of kefir;
- a teaspoon of soda to be quenched with jam;
- two eggs;
- one and a half glasses of flour.
Cooking process:
- To extinguish jam with baking soda, while bubbles should form.
- Beat eggs with sugar, pour kefir into them and mix.
- Pour in flour and knead until smooth.
- Put jam in the dough and mix again.
- Grease the mold, put the cooked mass and put in a preheated oven for about 20-25 minutes. Willingness to check with a wooden stick.
Remove the sweet jellied cake on kefir with jam from the oven, cool slightly and serve for tea.
With cherry
Instead of cherries, you can take any other berries.
What is required for the pie:
- 100 ml of kefir at room temperature;
- 150 g of cherries;
- three eggs;
- 200 g of flour;
- 80 g of sugar;
- two tablespoons of vegetable oil;
- 5 g baking powder;
- a pinch of salt.
Pie making:
- Break the eggs in a bowl, pour salt, granulated sugar in them and mix very quickly. Sugar can be replaced with honey, the amount can also be added or reduced.
- Pour in odorless vegetable oil and kefir, mix well. Vegetable oil can be replaced with melted butter. Instead of kefir, you can use liquid sour cream, yogurt, unsweetened yogurt. The main thing is that the fermented milk drink should be without dyes.
- Then pour baking powder into flour and mix. Baking powder can be prepared at home. To do this, mix three components in a strict proportion: 5 g of soda, 12 g of flour, 3 g of citric acid.
- Gradually pour flour into the liquid part, knead so that no lumps form. The dough should be viscous and sticky, about the same as for charlotte.
- Cover the container with foil and leave for 15 minutes.
- Grease a baking dish. Lay cherries in an even layer on the bottom. If they are frozen, you do not need to defrost it - just send it to the form. It is important that the berries are dry. Pour the cherries with dough and send the form to the red-hot oven for 35 minutes. The cooking temperature is 180 degrees.
Cut the finished cake and serve for tea.
With apples
A sweet jellied pie on kefir with apples is a classic, very simple and beloved dessert by many.
To prepare it, you need to take:
- four apples;
- 250 ml of kefir;
- one egg;
- two glasses of flour;
- a teaspoon of soda (pay off);
- 200 g of granulated sugar.
The recipe for the pie test is as follows:
- Pour kefir into a suitable container, pour soda, which is extinguished in kefir.
- Break the egg in kefir and mix.
- Add sugar and mix again.
- Sift the flour and gradually add it to the liquid part to make a dough for fritters.
Next, you need to cook apples. Cut their core and cut into arbitrary pieces. Put them in the dough.
With plums, apples and cinnamon
You will need:
- two eggs;
- 300 g flour;
- 300 ml of kefir;
- 100 g butter;
- a bag of vanillin;
- baking powder bag;
- six apples;
- ten plums;
- a glass of sugar;
- cinnamon.
Order of preparation:
- Divide the plums in half and remove the seeds.
- Break eggs into a bowl, beat, add sugar, baking powder and vanillin. Mix well, then pour in butter and kefir.
- Gradually introduce the sifted flour, knead the viscous dough.
- Lubricate the form, put apples on the bottom, sprinkle them with sugar and cinnamon, followed by a layer of plums.
- Pour the pie with dough, smooth the surface and put in the oven for 45 minutes. The baking temperature is 180 degrees.
With apples and cottage cheese
This kefir jellied cake is cooked very quickly. To cook it, you will need the following products:
- 200 g of cottage cheese;
- two apples;
- four eggs;
- 120 g of sugar;
- 15 g butter;
- four tablespoons of sour cream;
- 200 g of flour;
- a tablespoon of baking powder.
Order of preparation:
- Mix the eggs with sugar and beat in a froth with a mixer.
- Mix cottage cheese with sour cream, mix well.
- Combine the cottage cheese with the egg mass and mix.
- In a separate bowl, mix flour and baking powder.
- Pour flour in small portions into cottage cheese and kefir mass and knead until smooth.
- Lubricate the baking dish with oil.
- Cut apples into thin slices.
- Pour the dough into a mold, spread apples on top.
- Put the mold in the oven, which must be preheated to 180 degrees, and bake for about 35 minutes.
In a baking dish, oiled, shift the dough with apples. Preheat the oven by setting 180 degrees, and put the form with the dough in it. Bake for about 35-40 minutes.
Now you know how to bake jellied pie on kefir with sweet filling. Due to the variety of fillers, pie can be made often, but each time it will be completely different. In addition to the above ingredients, in the filling you can put rhubarb, sorrel, pumpkin, which are considered to be classic toppings of sweet cakes.