Among a variety of snacks and canapes, bagels with minced meat are somewhat apart. It would seem that the simplest ingredients, the "common" basis, but it turns out a refined and very tasty dish. In addition, very nice and appetizing in appearance. It may well be served on the festive table, and may serve as a breakfast for the student. Making bagels with minced meat is very simple, although the stuffing process may seem tedious, since drying is usually produced in a rather miniature size. However, those who want to enjoy such an appetizer will surely not refuse to “mess up” a bit.
Bagels with minced meat: recipe in the oven
This is the most popular and recognized as the most successful way to cook dried cheesecakes. Bagels are selected the smallest, which are on sale, and with an absolutely neutral taste. They need to be folded into any deep container and pour lightly warmed milk so that it almost covers the bagels. Soak them should be 10-15 minutes, depending on size; a couple of times the drying is turned over for even soaking. Do not overdo it! Otherwise, instead of the basis for bagels with minced meat, get a loose and worthless puree.
In parallel, minced meat is being prepared. The meat is passed through a combine or meat grinder, mixed with shredded onion, seasoned, seasoned, you can add your favorite spices or a little chopped fresh thyme. Knead until smooth.
Drying is carefully filtered off from the milk and laid out on a baking sheet lined with parchment (the foil is worse, bagels can stick to it). Proportional balls are rolled out from the minced meat and put into the “donut hole”. In the oven, bagels with minced meat recipe advises to withstand about a quarter of an hour. Shortly before removing the baking sheet they need to be sprinkled with cheese.
Bagels with minced meat in a pan
Do not want to bother with the oven - just a regular stove. Although it is somewhat more difficult to cook the bagels with minced meat in a pan, you will need some sleight of hand and accuracy. The preparatory process is no different from the above, it only includes the preparation of batter. For him, two eggs are beaten with three full spoons of flour, salt and pepper (a pinch). Stuffed bagels are dipped into the mixture and sent to the pan. You need to fry on both sides, for a couple of minutes, preferably in vegetable oil (it turns out to be greasy in butter). If you want the bagels with minced meat to have a cheese flavor, mix the shavings of hard cheese in the minced meat. Or sprinkle with it after drying.
Alternative cooking methods
What good bagels with minced meat is that the last stage of their preparation can be carried out on any kitchen equipment. For example, if you prefer to use a slow cooker, just drop a little vegetable oil on the bottom of the bowl, spread the bagels stuffed with minced meat and turn on the baking mode for half an hour. Some advanced users advise using a bowl for soaking, but this advice seems to us too dubious: the container will still have to be washed, because the remaining milk can burn.
Stuffed bagels can be brought to mind and in the microwave. To do this, you need to put them on a dish (it does not need to be either forgiven or greased) and turn on the device at full power for 20 minutes.
We draw your attention to the fact that all household appliances have their own characteristics and features. Therefore, the preparation of bagels with minced meat should be closely monitored. At least for the first time, until you reveal the vagaries of your unit. Not taking them into account, you will get a dryish dish - it will simply run out of juice during processing.
Tips and Tricks
It was experimentally established that the most delicious drying stuffed with mixed minced meat, consisting of pork and beef. If you manage only pork, they will turn out to be greasy, and in the cold they will not be too pleasant to eat. If you prefer beef, the result will be dry. The same can be said about chicken "cheesecakes." Unless to put meat in the thighs.
Some chefs add mayonnaise to the minced meat. Do this, decide based on the consistency of your minced meat. If it is juicy enough, it is better to do without mayonnaise, if it seems a bit dry, it can be entered.
Nice additions
The homemade stuffed bagel recipe does not have to include only meat and bagels. If you have a good culinary fantasy, you can pamper your family with variety for a long time, and this kind of canapes will soon bore them. The most interesting option is to add mushrooms to the minced meat. Just keep in mind that when frying and baking, they give a lot of juice, from which the stuffed drying will fall apart. Therefore, it is better to fry shredded mushrooms in the company with onions. You can mix them with meat in pieces, and passed through the processor - as you like.