Cake "rotten stump" with jam: recipes

Jam pie "rotten stump" is very popular among housewives. After all, it contains the minimum set of products that is in every home. And it is prepared very easily, quickly and simply. So if unplanned guests are on their way, this will be a great way to treat them with their pastries.

Tea and jam

For the preparation of this cake "rotten stump" with jam you need these products:

• Flour - two glasses.
• Chicken eggs - one piece.
• Sugar - one glass.
• Vegetable oil - three tablespoons.
• The cooled tea leaves - half a glass.
• Baking soda - one teaspoon.
• Vinegar is for quenching.
• Currant jam - one glass.

How to make a rotten stump pie with jam? Very simple, you only need to follow certain steps:

1. Beat eggs with butter and sugar until a white foam forms.
2. Mix the jam with tea leaves and send to the air mass, mix.
3. Now add slaked vinegar and flour. Knead the dough.
4. Grease the baking dish with oil and pour the dough there.
5. Preheat the oven to 180 degrees and send the pie there for 40-50 minutes.

Important! The color of the cake will depend on the jam selected.

Pie "Rotten stump" with kefir jam

For the test we need:

• Kefir 2.5% - one glass.
• Flour - two glasses.
• Eggs are two.
• Any jam - one glass.
• Sugar - one glass.
• Vegetable oil - three tablespoons.
• Soda - two teaspoons.
• Butter - 20 grams.
• Vanillin - 10 grams.
• Manka is a handful.

Ingredients for cream cake "rotten stump" with jam:

• Powdered sugar - five tablespoons.
• Sour cream 20% - 100-150 grams.
• Gingerbread raisins or crumbs for sprinkling pie.

The algorithm for making pie "rotten stump" with jam is as follows:

1. First, make a cream pie. To do this, mix the powdered sugar with sour cream and send this mass to the refrigerator.
2. Beat sugar and eggs with a mixer until foamy.
3. In the resulting mass add soda, vanillin and flour. Whip everything again.
4. Now add the jam and mix thoroughly.
5. After that, pour kefir. He will fulfill the role of vinegar and again whisk with a mixer.
6. Next, pour the vegetable oil and mix everything gently with a spoon.
7. The baking dish should be greased with butter, and to prevent the cake from sticking, sprinkle with semolina.
8. Preheat the oven to 200 degrees and send the pie there in 40-60 minutes. Readiness to check with a match or a toothpick.
9. When the cake "rotten stump" with jam is ready, remove it from the oven, let cool.
10. After that, pour it on all sides with sour cream and sprinkle with raisins or gingerbread crumbs on top.

The easiest and fastest recipe

Ingredients for rotten stump pie:

• Chicken egg - one piece.
• Flour - 160 grams.
• Any jam to your taste - 300 grams.
• Baking soda - one teaspoon.
• Vinegar - for extinguishing soda.
• Powdered Sugar - 50 grams.
• Butter - to lubricate the mold.

We carry out the following steps to prepare the rotten stump pie with jam:

1. Sift the flour and drive one egg into it.
2. Next, we send there soda, slaked with vinegar.
3. Now, add jam to the resulting mass and mix thoroughly.
4. Lubricate the mold with butter and pour the dough there.
5. Preheat the oven to 200 degrees.
6. We send the form with the test for half an hour to the oven. Check the readiness of the cake with a toothpick.

When the cake is ready, remove it from the mold, wait until it cools down, and sprinkle with powdered sugar.

Sweet pastries in milk

The following recipe for rotten stump pie with jam involves the use of milk. Because of it, baking is even more tender and tasty. Need such a set of products:

• Currant jam - one glass.
• Milk 3.5% - one glass.
• Sugar - 150 grams.
• Chicken egg - one piece.
• Flour - two or three glasses.
• Baking powder - one bag.
• Butter - to lubricate the mold.

Pie is prepared like this:

1. Turn on the oven 200 degrees.
2. Beat the egg with sugar. Add jam and warm milk to this mass, mix everything.
3. Next, pour the baking powder and flour. Knead the dough.
4. We grease the form with butter and pour the dough there.
5. Bake for half an hour.

Cooking rotten stump pie in a slow cooker

If you don’t have time at all, but really want sweet and tasty pastries, then use the slow cooker. The set of products is as follows:

• Large eggs - three pieces.
• Wheat flour - 250 grams.
• Jam - one glass.
• Sugar - half a cup.
• Baking powder - 11 grams.
• Vanillin - to your liking.
• Salt is on the tip of a knife.

The cooking method is as follows:

1. Separate the whites from the yolks.
2. Beat proteins with salt until stable peaks form.
3. Beat the yolks with vanilla and sugar.
4. We connect proteins and yolks.
5. Gently introduce a glass of jam into the egg mass.
6. Now pour the baking powder and sifted flour. Mix everything until smooth.
7. We grease the bowl of the multicooker with butter. Pour the dough there and put the slow cooker on the option "Baking".

Recipe with brandy and nuts

Strong alcohol is often used in the confectionery business. Let's cook and we are such a cake. We need:

• Eggs are two.
• Cognac - three glasses.
• Flour - one and a half glasses.
• Milk is a third of a glass.
• Sugar - half a cup.
• Vanillin and baking powder - one sachet each.
• Raspberry jam or jam - half a glass.
• Walnuts - 100 grams.
• Butter - to lubricate the mold.

The algorithm for making a pie with jam is as follows:

1. Sift the wheat flour. Add baking powder and chopped walnuts.
2. In another bowl, combine sugar with eggs and beat.
3. Pour milk at room temperature, cognac and raspberry jam or jam into the egg mass. Mix all.
4. Pour the flour mixture carefully into the liquid mass and mix thoroughly.
5. Preheat the oven to 180 degrees.
6. Grease the mold with butter and put the dough in it. Bake for about half an hour.

"Rotten stump" with condensed milk

Condensed milk is one of the most popular products used in baking. Therefore, let's smear the cakes with her and get a completely different taste of dessert. For this we need:

• Wheat flour - one and a half cups.
• Chicken eggs - two pieces.
• Sugar - half a cup.
• Peach or apricot jam - half a glass.
• Baking powder for dough - one bag.
• Yogurt with a minimum fat content - half a cup.
• Milk chocolate - 0.5 bar.
• Sour cream 20% - 150 grams.
• Vanillin - to your taste.
• Condensed milk is one can.
• Butter - to lubricate the mold.
• Powdered sugar - five tablespoons.

Follow the steps below to make a pie:

1. Cool the eggs and then beat with sugar until a thick white foam forms.
2. Gently pour the yogurt and introduce half a glass of jam. Mix everything until smooth.
3. Without ceasing to stir, we pour the baking powder, vanillin and sifted flour. Knead a thick viscous dough.
4. Lubricate the baking dish with oil, sprinkle with flour or semolina and pour the dough there.
5. We move our form into the oven, preheated to 180 degrees, for 40 minutes.
6. While the cake is in the oven, mix the powdered sugar with sour cream and send the cream to the refrigerator.
7. The finished cake must be removed from the oven, allowed to cool and cut into three parts.
8. Soak condensed milk between layers. Smear with sour cream on top. Put in the cold.
9. Melt the chocolate in a water bath and pour the pie on top.