The popularity of seafood is increasing every year more and more. And this is not surprising, because they contain a huge amount of useful microelements and, when properly processed, add up to a very refined, aromatic dish. A shining example of such treats are shrimps in batter.
Seafood in the dough is deservedly considered one of the most sophisticated and simple dishes with which you can pamper your family. After all, shrimp not only have a great taste, but also rich in substances useful to all people. They contain a lot of protein and are practically devoid of fat, due to which, in fact, they are considered a dietary, but nutritious product.
Shrimp prepared in a batter can become not only an unusual appetizer for wine or beer, but also act as a full-fledged dish. So it’s worth a try at least once!
Product Preparation
It is probably no secret to anyone that often batter, crunchy immediately after cooking, in just a few minutes becomes soft. Many experienced chefs blame eggs for this, believing that they are the ones that cause the excessive splendor of the dough.
But the shrimp cooked according to this recipe in batter will remain crispy even when warm. And if the seafood has cooled down, then you can return them to their original state by simply putting in the oven for 5 minutes.
To prepare shrimp in batter with a prescription, you will need:
- 0.5 kg of seafood;
- 100 g of flour;
- half as much starch;
- water;
- 0.5 teaspoon of soda;
- vegetable oil for frying;
- salt and other spices to taste.
Shrimps are best purchased large - you can create a masterpiece from them, using various methods of execution. But breaded small seafood will turn out to be very tasty and disperse with a bang.
Instead of soda, you can take a purchased baking powder.
Step by step recipe for shrimp in batter with a photo
Step 1. Transfer the seafood to the pan and fill it with water so that it completely covers them. Put the container on the stove and boil the shrimp: after boiling, two minutes is enough. Ready-made seafood can simply be caught with a slotted spoon or thrown into a colander.
Step 2. Wait until it cools down a little, then carefully clean them of the shell, leaving the tail intact.
Step 3. In a deep bowl, mix the flour with salt and starch. Then gradually pour water into the dry mixture. By the way, use as cold a liquid as possible. Knead the dough so that there are no lumps left in it. The consistency of the finished mass should resemble oily sour cream. Thoroughly knead the dough for half an hour in the refrigerator.
Step 4. After the set time, remove the mixture and add to it soda, previously quenched with a few drops of vinegar, or a baking powder. Finally, carefully stir the dough again.
Step 5. Place the pan on the stove by pouring oil on it. Dip each shrimp first into flour, and then into batter, holding it by the tail. Then send to the hot oil and fry until golden brown. If the oil in the pan does not cover the shrimp completely, turn them over.
Step 6. Fried, rosy seafood should be removed with a slotted spoon or spatula and transferred to paper towels. This is necessary so that the shrimp does not turn out to be too fat and soft.
That's all, the delicious snack is ready! As you can see, the recipe for crispy shrimp batter is extremely simple, you can even cook it in haste. And as a result, the whole family will certainly gather together to crunch with this unusual delicacy. By the way, you can add this delicacy with sweet and sour sauce or hot chili dressing.
A simple shrimp recipe in batter with a photo
This dish can be prepared in completely different ways. Unusual flavoring accents can be given to the treat, if you add the classic shrimp recipe in batter with spicy seasonings or cheese, which, by the way, improves the crispiness of the breading. And if you still serve the delicacy with sour cream sauce of pickles and herbs, then it will certainly not be equal.
In order to cook a shrimp fried in a batter according to the recipe, you will need:
- 0.7 kg of seafood;
- 80 g of flour;
- 200 g breadcrumbs;
- 130 ml of milk;
- the same amount of sunflower or olive oil;
- salt, pepper and other spices.
The process will take you a maximum of half an hour.
To make the dough crispy, use exclusively cold milk. You can take any kind of flour, but keep in mind that the base for batter should not be too thick.
Cooking method
First of all, boil the shrimp in salted water until half-ready. Then throw them in a colander and let the liquid drain completely. Then dry the clams by transferring them to paper towels.
Gently peel the seafood and start frying.
First put the pan on the stove and prepare the breading. To do this, add salt, pepper, selected spices to it and mix thoroughly. Dip each shrimp first in cold milk, and then in breadcrumbs. Try to roll the mollusks so that their entire surface is in the dough.
Now it remains only to fry the workpieces made in hot oil on both sides. As a result, you will get delicious, incredibly fragrant and crispy shrimp. Serve such a delicacy in combination with any sauce.
McDonald's Shrimp Recipe
To prepare the famous delicacy you will need:
- 50 g of flour;
- a third of a teaspoon of soda;
- 200 ml of vegetable oil;
- 15 royal or tiger mollusks;
- a teaspoon of ginger.
Lemon and sesame to taste.
Process
Shrimp, as always, first boil, dry and clean from the shell. Sprinkle the prepared seafood with freshly squeezed lemon juice and leave them for 15 minutes aside so that they are marinated.
In a small saucepan, heat the vegetable oil, thus creating a kind of deep fat. In the meantime, it comes to a boil, take care of the batter.
In a large bowl, combine flour, ginger, sesame, ice water or soda, slaked with vinegar. Now it remains only to fry the shrimp in the usual way. Dip each mollusk into the dough and send to hot oil. Having achieved a golden hue, remove the seafood from the pan and send it to napkins.
On this hot crispy shrimp, as in the "McDonald's", ready!