It is difficult for home-baking lovers to imagine the lack of various important components that are often required to create baking masterpieces. However, most fans of culinary might well have encountered such a problem as the lack of a particular ingredient at home. In this case, advice on how, for example, to create a baking powder at home, proposed in this article, will be very helpful.
Essential Ingredients
To prepare such a valuable ingredient, you will need the following set of products: baking soda in an amount of 4.8 g, flour in an amount of 12.2 g, and citric acid - 3 grams. By correctly mixing these products in the indicated proportions, you can easily get a baking powder at home, while spending a minimum of effort. Breaking these weight ratios is not recommended, since they are optimal in order to get a high-quality reaction of soda and acid, which, in turn, will relieve future baking from an unpleasant soapy taste.
Of course, it is not possible to measure such miserable quantities with pharmacy accuracy at home, but even with rounded values you will get a completely high-quality home baking powder. Even if the soda in your recipe comes out a little more, it will have absolutely no negative effect.
This point is completely compensated by various additives to baking, which almost always have in their composition additional acids for the reaction. This will allow you to get a baking powder at home without excess soda, which will not be felt in the finished cakes and rolls.
Cooking method
In a clean and completely dry container, twelve teaspoons of flour should be poured (you can use a measuring spoon), this will allow you to make certain amenities in the dosage of the future product. In principle, this ingredient can be replaced with starch, which is often done by manufacturers, thereby increasing the shelf life of the product. Be sure to make sure that the used container is dry, only in this way you can prepare the baking powder at home with the desired composition. Next, you should measure five tablespoons of tea soda and three tablespoons of the same format of citric acid in flour. The resulting dry mixture should be brought to uniformity as much as possible.
Storage
At the same time, if you decide to make a baking powder at home, note that the shelf life of it varies significantly from the finished store products. Its usual shelf life is no more than three weeks, then this useful ingredient for baking can fall off and lose its original properties. In principle, if you put a piece of sugar in it, you can thus prevent the formation of moisture.
It is not difficult to prepare baked goods with such a composition, it only needs to be mixed with flour. Moreover, if the recipe provides for the repeated addition of flour in a batch form, then this composition should be mixed with the last batch.