How to cook couscous in a slow cooker? What components are needed for this? You will find answers to these and other questions in the article. Couscous is not the most popular food for residents of the CIS countries. But in vain, because this cereal contains a huge amount of various vitamins and minerals. She prepares simply and quickly, so even the most inexperienced cook will cope with it. And cooking couscous in a slow cooker means making life easier for yourself. Some interesting recipes for this dish will be discussed below.
Cooking secrets
Couscous, cooked in a slow cooker, is guaranteed to be nutritious, aromatic and tasty. It is important to know which seasonings are best used in cooking these dishes, because couscous absorbs all odors well. The most successful spices for creating a delicious couscous are:
- cardamom;
- curry;
- nutmeg;
- Chile;
- ginger.
If you refused to eat garlic or onions for any reason, you can try another great seasoning - asafoetida. She gives couscous special piquancy.
There is another little secret. To give the spices more flavor and aroma, fry them in boiling, preferably cow, oil before sending them to the grits.
From couscous you can cook milk porridge for kids. And if, instead of sugar, you add a couple of spoons of honey to such a dish, you get a gentle and sweet culinary creation.
Many cooks combine couscous with meat or various vegetables. In such cases, they cook cereal in broths, because this dish gives an even more intense taste.
Plain recipe
So how to cook couscous in a slow cooker? We take:
- two glasses of water;
- 1 cup (without slide) couscous;
- one tbsp. l (with a slide) of cow's butter;
- spices and salt (to taste).
How to cook?
This recipe for a couscous, cooked in a slow cooker, offers the following steps:
- First, pour water into the multicooker bowl, add spices and salt.
- Select the program “Steamed”, the cooking time is 3 minutes. Close the lid and wait for the water to boil.
- Pour a glass of couscous into boiling water and mix well.
- Next, send the cow's butter to the bowl of the appliance and turn on the “Preheat” program.
- Leave the porridge in a closed machine for 7 minutes, then serve the finished meal to the table.
If you want to follow the advice given above (regarding seasoning), then the cooking algorithm is slightly transformed:
- First, send spices and butter to the slow cooker, select the “Steamed” program for 4 minutes.
- When the butter melts, and the seasonings give a rich aroma, you need to add water and repeat all the steps, as in the previous version of cooking the couscous.
If you do not want to add seasonings to the dish, then it is easier to apply the first recipe, anyway the couscous will turn out to be very appetizing.
With meat and vegetables
How to make couscous with vegetables and meat in a slow cooker? This cereal does not require cooking, as it is perfectly steamed in hot water or meat broth. That is why couscous should be added to the dish when the other products are ready.
As for meat, you can take any filet. With chicken, you get diet food, and with pork - fatty. You can also use pork loin, then the broth will not be very greasy. If desired, you can also take, for example, rabbit or beef.
If during the frying of meat a lot of juice was released, then you can not add water. Serve the couscous with meat to the table along with vegetable soup for the second or as an independent meal for dinner. So you need to have:
- one carrot;
- couscous - 100 g;
- 100 ml of water;
- 300 g meat fillet;
- 50 g of onion;
- 15 ml lean oil;
- spices for chicken - 0.5 tsp;
- salt - 0.5 tsp.
How to cook couscous in a slow cooker? Follow these steps:
- Defrost the meat first. If it is on the bone, cut the loin. Peel the vegetables, rinse with clean water. Cut the onion into small cubes.
- On the display, select the "Frying" mode, wait until the vegetable oil warms up. Then send the onion to the oil, fry for 5 minutes.
- Grind carrots with a coarse grater. Send it to the onion and fry for 3 minutes.
- Cut the meat fillet into medium or large pieces.
- Send the meat to a vegetable fry, stir and fry for another 4 minutes.
- Pour a little water, add salt to taste and spices. Stir the contents with a spatula.
- Close the lid, turn on the “Extinguishing” program for 1 hour. If you took the chicken, then 30 minutes will be enough.
- Open the lid after the signal and pour out the couscous in an even layer (no need to rinse it with water).
- Stir the cereal with vegetables and meat, close the lid and leave it for 15 minutes in the “Preheat” mode.
- Before laying out the porridge on plates, mix the contents with a spatula.
With vegetables
Nutritionists couscous are classified as miracle products that give the maximum benefit to the human body. By the way, this cereal is made from wheat. To create a delicious meal, take:
- 4 cloves of garlic;
- two multi-glasses of couscous;
- cilantro - 20 g;
- a mixture of frozen vegetables (zucchini, beans, sweet peppers) - 250 g;
- one onion;
- olive oil - two tbsp. l .;
- one carrot;
- vegetable oil - 0.5 tsp;
- salt.
Cook this dish like this:
- Wash vegetables and herbs. Do not defrost a frozen mixture of vegetables.
- Crush the greens, finely chop the onions, carrots - medium slices and garlic - large. Sprinkle the bottom of the multicooker bowl with lean oil, fry the onion, carrots and garlic in it until soft in the "Frying" mode. Add the vegetable mixture and fry until tender.
- Now pour in the couscous, pour everything with boiling water so that the water slightly covers the cereal. Close the device and turn on the "Extinguishing" mode for 5 minutes.
- Next, open the lid, add salt, stir. Couscous has absorbed all the water and increased in size. Pour another multi-glass of boiling water, add herbs, stir.
- Now close the lid and leave the food in the “Preheat” mode for 5 minutes.
- Pour olive oil over the couscous, stir and serve.
If you want the food to have a richer taste, use meat or chicken broth instead of water.
In the multicooker Redmond
How to make delicious couscous in the Redmond multicooker? You will need:
- 200 g of couscous;
- 400 ml of water;
- 20 ml olive oil;
- salt.
This simple and very tasty dish is cooked like this:
- Put the couscous in the bowl of the device, add salt and oil, pour water.
- Close the lid and press the “Preheat” button. Cooking time is 15 minutes.
- Now click the “Cancel” button and arrange the dish on the plates.
Enjoy your meal!