Who did not like pies with rice and eggs in childhood? Probably there will be few such people. The aroma of grandmother’s culinary masterpieces forced all family members to escape to the kitchen.
Now young housewives are resorting to baking at home less and less. But simple recipes for pies with rice and egg will help to pamper your household with a delicious snack.
Fragrant baking in the oven: making dough
Not every housewife knows how to work with the test. For the right mix you need to have some experience and love for this matter. But it’s never too late to learn how to bake delicious products.
To make yeast pies with egg and rice, you first need to put the dough. To do this, 50 g of fresh yeast should be dissolved in 0.5 liters of milk. Then you need to wait 20 minutes for them to rise.
To this is added 1 tsp of salt and 2 tbsp. l flavourless vegetable oil. Then the flour is gradually introduced until a soft dough is kneaded and sticks to your hands.
It is deposited in a warm place. After 1-1.5 hours, the dough is doubled.
Cooking toppings
It is necessary to put boil 4-5 eggs and 2-3 cups of rice in different stewpan. At this time, a bunch of greens is washed out and finely chopped. Boiled eggs are peeled and finely crumbled.
Ready rice is removed from the fire. It does not need to be washed. The consistency should be porridge. All the ingredients for the filling mix well.
Pie making
The dough is crushed and divided into smooth balls of about 60 g of weight. Each piece is rolled into a small cake. A spoon of cooled filling is placed in the center, and dough is plucked on top.
Hands then need to give the pie with rice and egg an even shape without a scar from pinches. This must be done carefully so that the dough does not spill and the filling does not fall out.
The baking sheet is greased with vegetable oil, and pies are laid out on it. They are sent to the oven for 35 minutes at a temperature of 180 degrees.
Pies with rice and egg in a pan
For such a dish, it is necessary to knead the dough in an odd fashion. To do this, sift 800 g of flour. 3 tbsp. l the flour is melted over minimal heat in a small saucepan.
In two glasses of warm milk, 25 g of fresh yeast is bred. Sugar (1 tbsp.), Salt (1 tsp.) And 3 eggs are added to this. The mass mixes well and flour is introduced into it. Knead the dough. In the end, it should not absolutely stick to your hands.
The dough is placed in a bowl in a warm place and covered with a light and clean towel. It should be suitable for 3.5 hours.
The filling is prepared according to the principle of the recipe above.
Cooking
The table is sprinkled with flour. The dough is divided into egg-sized circles. They are rolled into cakes of 5 mm thickness. A spoonful of filling is laid out in the center, and they are plucked.
A frying pan with vegetable oil is placed on the fire and warmed well. The pies are stacked on it with the seam down. They are fried on both sides over medium heat until a crust of rosy color appears.
Serve them both warm and cold with sour cream.
Oven buns with rice and egg
Baking prepared in this way will become a favorite snack for children and not only. This recipe for rice and egg pies will help make them airy and soft. They remain so for several days.
To knead the dough you will need:
- 180 ml of milk;
- 350 g of flour;
- 10 g dry yeast;
- 1 yolk;
- sesame, salt, sugar.
First you need to warm the milk to about 35 degrees. Dry yeast and a pinch of sugar are also sent here. Now you need to wait a bit for the bubbles to form.
The flour is sieved and mixed with a small pinch of salt. A recess forms inside, and milk is poured into it with yeast dissolved in it. 35 g of butter is melted in a water bath and poured there.
The table is sprinkled with flour, and the dough is kneaded on it for about 10 minutes. Then it is transferred to a bowl and cleaned in a warm place for 40 minutes. In this case, covered with a wet towel.
Cooking toppings and baking
Round rice is put to boil. Long does not need to be used. It turns out friable, and such a consistency is not suitable for the formation of pies with rice, with eggs and onions.
Other ingredients can be tackled at this time. Eggs (3 pcs.) Are put to boil. They should be hard boiled. The onion is peeled and cut into small cubes.
It is put to fry in a pan with vegetable oil until soft. At this time, the eggs should be ready. They are chopped quite finely. All the ingredients for the filling are mixed with salt and a little black pepper.
The dough will do by this time. It is crushed by hands and is divided into nine equal-sized balls. A wooden cutting board is oiled with vegetable oil. On it rolls out of each ball cakes.
In the center of each is laid 1 tbsp. l cooled toppings. An oval pie is formed. They are laid out on a dry baking sheet. There should be enough space between the pies so that they have a place to go.
The culinary brush is used to grease the pastries with the yolk whipped with a fork so that a golden crust forms during the baking process. Top pies sprinkled with white sesame seeds.
The pan is cleaned in a warm place for 30 minutes. At this time, the oven warms up to 180 degrees. Now the pan goes to the middle level for baking pies for 20 minutes.
The pastries are then transferred to a bowl and covered with a towel for 30 minutes. Thus, the pies with rice and egg in the oven will become soft and “airy”, they will remain so for 2-3 days.
Secrets of kneading yeast dough
There are several rules that will help you prepare delicious pastries. Good pies with rice and an egg can be obtained only if you mix a quality dough. Here are some suggestions:
- When buying fresh yeast, it is always necessary to check their expiration date. It depends on whether the dough is suitable.
- The more eggs and sugar in the mix, the harder it grows. Therefore, if there is a lot of muffin in the recipe, then more yeast is put in the dough.
- The dough should fit in a warm place and without drafts.
- At a temperature of 50 degrees and above, the yeast stops fermenting and dies. If melted butter is used in the recipe, then it is cooled before being kneaded. Otherwise, yeast will die from the hot.
- The dough is necessarily salted, even if sweet pastries are provided.
- Vegetable oil is added to the batch. Then the dough becomes elastic and does not stick to your hands.
- While the kneading is coming, you need to knead it several times. Thus, carbon dioxide is released, and the dough is enriched with oxygen.
- To check whether the kneading has completely approached, you need to make a small notch in it with your finger. If the dough does not fall into place within a few minutes, then it is already ready for rolling.
These simple tips will help any novice housewife to properly bake pastries without unnecessary problems. And then working with the dough will be a pleasure, and the pies will be distinguished by their splendor and aroma.