In the heat, appetite disappears, I do not want to exhaust myself with heavy hot food. However, you still need to eat first courses. Therefore, in the summer, cold soups or the so-called cold dishes become very popular, the recipes of which we will now consider. In general, as a rule, a chilled soup is considered to be a chill, the main component of which can be kefir, as well as sour cream, yogurt and all kinds of vegetables, boiled eggs and greens. When preparing cold soup, you need to remember that it should be infused in the refrigerator for about two hours. And so that our soup has a pungent taste, it is not superfluous to add mustard to it.
Beetroot soup: what is it and what does it eat with
It is known that a beetroot chill or, as it is also called, beetroot soup is one of the varieties of cold soups. It is easy to guess that the main ingredient of this soup is beets. Also it includes such components as vegetables, herbs. Very often they like to dilute such soup with kvass or yogurt. Kefir or yogurt is also suitable. Here, of course, is a matter of everyone’s taste.
Let's take a closer look at how cold dishes are prepared, the recipes of which we will now study.
Today, you can cook amazing in composition refrigerators. Recipes consist of a wide variety of ingredients. But many still prefer the usual beetroots. Come on, and we will try to cook.
The recipe of the beloved beetroot
For him we need: a few pieces of beets, 1 carrot, a couple of potatoes, as well as onions, garlic, herbs, and sour cream.
We cook as follows: cook beets until cooked, grate coarsely. To it we add a few cloves of garlic, passed through a press. Finely chopped potatoes must be cooked in beetroot broth until ready. Onions, in turn, are fried in butter. Now add the beets, carrots and onions to the broth, salt everything to taste. The mixture must be brought to a boil, and then cook a little more over low heat. Everything, our beetroot is ready. Cool and eat on health. Serve our dish with sour cream, you can sprinkle with various herbs on top. Bon appetit on these hot days.
Mushroom Fridge
Let's prepare a delicious mushroom cold. The recipe is as follows.
Take mushrooms, about 100 grams of any meat, a few pieces of eggs and cucumbers. Of course, you can not do without sour cream and herbs.
Cooking process
Mushrooms need to be poured with boiling water and let them stand for a while. Then we cool them, add about two liters of water and cook until cooked. Then the mushrooms must be removed and cut into pieces of medium size.
We also cook the meat in another dish until cooked, cool and cut into cubes. The time has come for cucumbers, we also chop them. All chopped ingredients must be mixed well and left for 30 minutes, pre-salted. Eggs, you guessed it, also need to be boiled and chopped. We add eggs to the existing mixture, as well as mushroom broth, which we obtained at the very beginning. Here you can add spices, salt and herbs. This is how cold dishes are prepared, the recipes of which, as we see, are very simple. But it turns out very tasty, most importantly, at the very end, do not forget to cool the cold soup.