Not every housewife knows how to make puff pastry at home. After all, today such a ready-made semi-finished product can be purchased at any supermarket. However, the easy availability of this product is not the only reason that most people use the storefront. Such popularity of puff pastry made in production conditions is also due to the fact that many housewives do not want to burden themselves with long and thorough kneading. But this is their deepest error, since there is nothing easier than to cook puff pastry yourself. And so that you can see for yourself, we will present you a step-by-step recipe for his kneading.
How to make puff yeast-free dough yourself?
To prepare such a fresh semi-finished product, you will need to purchase the following components:
- sifted wheat flour - from 2 glasses (add at discretion);
- cooled boiling water - a little;
- fresh butter or good margarine for baking - 260 g;
- large chicken egg - 1 pc.;
- citric acid - a pinch;
- small table salt - a pinch.
Kneading process
Before making puff pastry at home, you need to mix two different masses. Firstly, you need to beat the chicken egg with a fork, add a pinch of citric acid and salt into it, and pour cooled boiling water into it, bringing the products to a total volume of 270 ml. Next, you need to sift the wheat flour, make a notch in the resulting hill, pour the egg mixture into it and knead with your hands until the dough is smooth. During this procedure, you can add a little softened butter or margarine to the base. So the dough will turn out more elastic and soft. At the end, you need to wrap it in a bag and place in the refrigerator for half an hour.
The second part of this framework is made even faster. To do this, knead the butter or margarine with a fork , and then pour a few large spoons of flour, so that you end up with a rather thick mass. It is also desirable to place it in the refrigerator for a while.
To understand how to make puff pastry at home, it should be remembered that it is not for nothing that such a foundation has its name. After all, it consists of many thin layers, which rise during the heat treatment, forming a magnificent, soft and very delicate product. In order to form such a semi-finished product, you need to get the dough out of the refrigerator and roll it into a rectangular shape. Next, on the prepared base layer, carefully distribute the butter previously mixed with flour. The resulting layer must be wrapped in an envelope, so that in the end you will have a kind of square. It needs to be rolled back into a rectangular shape and repeat the procedure. In total, such events are recommended to be carried out 3 or 4 times.
After the actions taken, it is recommended to place the finished base in the refrigerator for half an hour. We hope you now understand how to make puff pastry at home.
Of course, we mixed such a fresh base not just like that, but for culinary achievements. So what to do with puff pastry and how to bake it correctly? We will consider the answers to the questions below.
How to quickly and deliciously cook homemade pizza?
Puff recipe with puff pastry is especially popular among those who cannot imagine their life without this quick and satisfying Italian dish. To prepare it, it is enough just to knead the fresh base as it was presented a little higher, and purchase all the necessary ingredients for the filling, namely:
- aromatic ham - 150 g;
- olives or olives - a standard jar;
- low fat mayonnaise - 90 g;
- ripe tomatoes - 3 pcs.;
- pickled cucumbers - 3 medium pcs .;
- hard cheese - 180 g.
Cooking process
How to make puff pastry at home, we described at the very beginning of the article, it remains to find out how to apply such a basis in practice. For this, the semi-finished product needs to be taken out of the refrigerator, and then rolled along one side in the form of a thin rectangular shape. Next, the dough must be placed on a baking sheet and slightly crushed with your hands so that it spreads well on the dishes. After that, it is necessary to distribute on the basis circles of fresh tomatoes, thinly sliced pickled cucumbers, olives and similarly processed aromatic ham. At the end, all components should be covered with a mayonnaise net and grated hard cheese. Cooking pizza should be in a preheated oven for about 40 minutes. It is worth noting that the Italian dish made in this way turns out to be very thin, delicate, juicy and surprisingly tasty.
Step by step recipe for puff pastry pie
You can make a pie from such a base using different fillings. Today we will consider a simple option for creating a dessert with fresh fruits. This will require:
- seedless raisins (brown or black) - ½ cup;
- large ripe bananas - 2 pcs.;
- ripe sweet apples - 2 pcs.;
- soft pears - 2 pcs.
Cooking process
To create such a sweet cake, you need to roll out two bases from puff yeast-free dough. In this case, one of the layers should be slightly larger. It is necessary to place it on a baking sheet so that the sides up to 4 centimeters in size are formed. Next, thin slices of peeled apples, chopped pears, circles of bananas and steamed seedless raisins should be placed on the dough. After that, the fruit needs to lay out the second part of the base and beautifully braid the edges into a kind of pigtail. Bake such a dessert in a preheated oven for about 45 minutes.
Useful information
Now you know how to make puff pastry at home and apply it correctly while creating delicious and delicate products. It is also worth noting that for the preparation of presented and other dishes (desserts), you can use not only a fresh base, but also rich yeast cake mix. In this case, your baking will turn out to be more high-calorie, hearty and magnificent.