Seafood is something that many people like. Such dishes are always very popular and in demand. Consequently, the cost of such a meal can seriously hit the pocket of those who wish to enjoy the seafood. However, these delicacies are quite possible to cook at home. To do this, you must first study the detailed recipe and then follow its step by step instructions.
As a result, you can not only please your family, but also surprise guests.
The recipe for making scallops is essentially simple. Prepare the following set of ingredients:
- fresh garlic (5 cloves);
- 50 ml of soy sauce;
- noodles called "glass" from legumes (200 g);
- a small piece of butter (60 g);
- scallops (500 g).
This dish has an unusual, but very pleasant taste. Fried scallops , the recipe of which will be described below, are very often found on the menu of the most expensive luxury restaurants. In fact, the cost of such a dish is affordable for anyone who knows how to cook.
If you have a frozen product in your hands, then in this case you must first hold the scallops in the refrigerator so that they thaw. Put a frying pan on the gas, add a little vegetable oil to it. It should boil. Then put the scallops on the pan. They must be thoroughly fried first on one side, and then turned on the other. This recipe
(the scallop should have a golden hue as a result) provides for a full or medium degree of seafood preparedness. In any case, the dish will turn out juicy and very tender.
To spice scallops, chop the garlic and add it to the pan. Put butter there and pour concentrated soy sauce. After these manipulations, make the fire under the pan weaker. Stew scallops for about 10 minutes. In this case, the pan must be covered with a lid (so the recipe recommends). Scallop in this case is better saturated with soy sauce and will acquire a delicate garlic flavor. Pepper and salt the dish a couple of minutes until cooked.
In the process of cooking, focus on your own preferences. If soy sauce seems too salty, then in this case it can be diluted with water or reduce the amount. The same goes for garlic. You can choose any list of spices and herbs to make the dish more original. At the same time, the general taste of the delicacy will not suffer at all.
This recipe (scallop is very important to set off with the right side dish) involves adding
glass noodles. Its taste is in perfect harmony with spicy seafood and adds a touch of tenderness to this original dish. It is prepared very simply. It is necessary to boil the noodles in accordance with the instructions indicated on its packaging, and then pour the remaining sauce from the pan.
Cook this dish not only on holidays, but also on ordinary weekdays, to add a little celebration to the routine. This recipe (scallop fries very quickly and simply) provides very little free time. Therefore, you do not need to make much effort to prepare this delicacy.