Zrazy is a popular dish of many peoples of Eastern Europe. These oval cutlets with filling are meat, potato, fish. Zrazy with mushrooms, the recipe of which we offer you - a universal option. This filling is successfully combined with both meat and potato dough. Let's get started cooking.
Potato zrazy with mushrooms. Recipe with photo
Both champignons and oyster mushrooms are suitable. If you know how to collect forest mushrooms, then you can prepare the filling of them. Mushrooms will need two hundred grams, potatoes - one and a half kilograms. Two onions and breadcrumbs are also needed. Here is the whole list of products from which we will prepare zrazy with mushrooms - the recipe is very simple, as you probably already understood. It only requires some dexterity and sleight of hand. Peeled potatoes cut into small plates, boil. It will take you about half an hour. Do not forget to salt the cooking water. Then drain the liquid. Mash the potatoes until it cools, mashed.
You do not need to leave water to make the mashed potatoes softer - excess fluid will prevent you from subsequently making zrazy with mushrooms (the recipe implies that they must be of the correct form). Then the potato mass needs to be cooled, and in the meantime, you can start preparing the filling. Wipe the mushrooms with a towel from the remains of the substrate on which they grew. Then wash and dry. Finely chop and fry first in a dry frying pan until the
water evaporates. Then add vegetable oil and bring to readiness, salt. Now you need to form zrazy with mushrooms with your hands. The recipe does not involve adding any more ingredients. The combination of potatoes with the filling is absolutely self-sufficient in this dish.
Moisten your hands with cold water, divide the potato dough into eight parts. Then each need to flatten and give it an oval shape.
Put mushrooms in the middle of each cake obtained and wrap the filling inside. Roll the prepared zrazy in breading, spread on a greased baking sheet, bake in the oven for twenty-five minutes. Serve the onion fried in vegetable oil.
Holiday Zrazy
This dish is so exquisite that it needs to be prepared exclusively in solemn occasions. Chicken zrazy with mushrooms also look rather unusual. The recipe with turkey meat, pine nuts and spinach is simply the top of culinary excellence. Turkey fillet is drier and forms more beneficial combinations with sauces and vegetables. Spinach in this recipe is almost not felt. Four servings require eight hundred grams of fillet, one hundred grams of white wine, forty grams of butter, two hundred grams of frozen spinach in a briquette and mushrooms, as well as grated parmesan and pine nuts. You also need a culinary thread to bind zraz. Before cooking, turn on the oven so that it has time to heat up well. From turkey meat, cut four thin flat schnitzels, beat them off, putting them in a plastic bag, with a hammer. For the minced meat, mix the mushrooms, toasted nuts, melted butter, cheese and defrosted spinach. Then it remains only to wrap the filling in an envelope of meat, fix it with a thread, fry in butter, drizzle with wine and bake until cooked.