Chicken meat is very popular in world culinary. It is used for cooking various dishes in the kitchens of different nations. At the same time, delicious chicken drumsticks - baked in the oven or on the grill - can be considered the most common cooking options for this type of meat.
Ingredients
To prepare you will need:
- chicken drumstick - 12 pcs.;
- parsley - 1 bunch;
- vegetable oil - 100 ml;
- mayonnaise - 1 pack;
- cilantro;
- garlic - 4 cloves;
- dill - 1 bunch;
- egg - 3 pcs.;
- wheat flour - 5 tbsp. l .;
- salt;
- breadcrumbs;
- pepper.
Chicken preparation
Shins must be cooked over an open fire. This will remove the remaining feathers. Then they are washed and wiped dry with paper towels. To make the chicken drumstick breaded juicy, it must be properly marinated. To do this, they roll up skin on it and rub it with salt. So the bird should stand for half an hour. Then the meat is sprinkled with pepper and chopped garlic. Then they return the skin to its place and marinate for an hour.
Cooking
The next step is to prepare the batter. Therefore, beat eggs thoroughly with a small amount of pepper and salt. Then roll each drumstick in the flour, then place it in batter and then in breadcrumbs.
Put a frying pan on the fire and heat it well. At the next moment, vegetable oil is poured onto it and also allowed to warm. This is necessary so that the breaded chicken drumstick does not stick to the metal of the pan. It is with such heating that chicken should be fried. In this case, the dish is not brought to readiness, but only create a golden crust with breading.
Then the meat is placed on a baking sheet, which is placed in an oven heated to 200 degrees. There, breaded chicken drumstick should be twenty minutes. The bird is taken out of the oven and laid out on plates. If the meat is not cooked to the end, then it can be returned back to the oven, which during cooling will have a sufficient temperature to make the dish fully cooked.
Sauce
Usually in the photo "Chicken drumsticks recipe" it is not clear which sauce is used. However, in this cooking option, it is best to make a special dressing that will give the dish a special taste.
To create it, you must first finely chop all the greens (dill, parsley and cilantro). Next, you need to use a knife to crush a clove of garlic and chop it. Then all these components are mixed with mayonnaise and let it brew for half an hour. So all the components will be interconnected, creating a real harmony of taste.
Innings
To the table, breaded chicken drumstick is served on a large dish with cooked gravy. As a side dish, you can use baked vegetables or boiled rice. Such meat is also well combined with potatoes or various types of mashed potatoes. Dry red wine or spirits can be served with it. As non-alcoholic cocktails, you can use a mixture of various juices or tea. Serve the shins to the table in both hot and cold. However, it must be borne in mind that depending on the temperature of the dish, its taste may be different.