Potato in a cauldron with chicken - a fragrant dish

Stewed potatoes with chicken in a cauldron are tender, tasty and aromatic. The dish turns out beautiful, satisfying and mouth-watering.

First recipe

To prepare you will need:

• 800 grams of potatoes;
• whole chicken;
• bulb;
• carrot;
• salt;
• two cloves of garlic;
• Bay leaf;
• spice;
• two tbsp. spoons of sour cream;
• pepper.

100 grams of food contains 120 kcal.

Cooking

1. Wash the carcass initially, dry. Next, divide into pieces.
2. After salt, grate with spices.
3. Peel the carrots and onions. Next wash.
4. After the carrot, grate, chop the onion finely.
5. Peel the potatoes, wash them, cut them into small pieces.
6. After putting the cauldron on the fire, pour oil (a little).
7. Send onions, carrots there.
8. Sauté the vegetables until golden.
9. Send pieces of meat to the cauldron. Cook until a crust appears (golden).
10. Next, add sour cream to the cauldron. Then send the same potatoes there.
11. Then add water so that it completely covers the vegetables.
12. When the liquid boils, add bay leaf, seasoning.
13. Stew the bird and potatoes for about twenty minutes over low heat until cooked.
14. Peel the garlic, chop it with herbs.
    
15. Three to four minutes before cooking, add garlic and herbs to the dish. So the potato is ready in a cauldron with chicken. Allow the dish to brew for approximately eight minutes. After spread the dishes on plates.

The second recipe. Potato with other vegetables

How to stew potatoes with chicken in a cauldron? The following recipe will help you in this matter. This cooking option is different from the first. The composition of this dish includes, in addition to potatoes, other vegetables (onions, tomatoes, etc.). This recipe will appeal to those who love to cook in the country. The dish can be made quickly. It turns out it is beautiful and tasty.

For cooking you will need:

• two carrots;
• one chicken carcass;
• three tomatoes;
• salt;
• sweet pepper;
• two heads of garlic;
• one bunch of green onions;
• three onions;
• 100 ml of vegetable oil;
• seasonings for chicken ;
• five medium-sized potatoes;
• black pepper.

Cooking in a cauldron

1. First, divide the chicken into large portions. To do this, cut off the wings, chest and cut the thigh into pieces.
2. After chopping one head of garlic.
3. Put the chicken in the bowl. Add garlic to it.
4. Next, add chicken spices, salt and pepper the bird.
5. Then mix. Leave the chicken to marinate for forty minutes.
6. Make a fire.
7. When the chicken is marinated, set and heat the cauldron. Add vegetable oil (100 ml) to the container.
   
8. Next, fill the chopped onion rings.
9. When it turns golden, add chicken to it.
10. Fry the meat until a beautiful crust appears.
11. Cut two onions into large cubes.
12. Pour onion into the cauldron.
13. Sauté the chicken with the second onion. Stir occasionally, cook for fifteen minutes.
14. Straw the carrots.
15. Add it to the chicken. Sauté another 10 minutes.
16. After pour boiling water into the cauldron.
17. Stew the dish for 12 minutes.
18. While the meal is cooking, peel the potatoes.
19. Then lay it to the meat.
20. While stewing potatoes in a cauldron with chicken, prepare other vegetables.
21. Cut the tomatoes into slices, pepper - in half rings, chop green onions. Wash the garlic, use whole.
22. After 15 minutes of stewing chicken with potatoes, lay out the vegetables. Simmer over moderate heat for approximately thirteen minutes.
23. So the potato is ready in a cauldron with chicken. Put the dish on the plates. Sprinkle with herbs.

Little conclusion

Now you know how to cook potatoes in a cauldron with chicken. We reviewed two recipes. The first is simpler, the second is a bit more complicated. We wish you good luck in cooking and bon appetit!