Meatballs are a popular and very tasty dish, the recipes of which are present in almost every European cuisine. They are small balls of minced meat or fish, cooked in broth or fried in oil, and then stewed in a special sauce. Today's publication will explain how to cook meatballs with gravy in a pan.
With rice and sweet pepper
This dish with saturated tomato and vegetable sauce is equally well combined with a piece of fresh white bread, pasta, various cereals or mashed potatoes. Thanks to this, it will help to diversify the usual diet, which means that you can, daily changing the side dish, feed your family with tasty and satisfying dinners. To make such meatballs, you will need:
- 400 g twisted beef.
- 70 ml of olive oil.
- 7 glasses of drinking water.
- 1 cup rice.
- 1 egg
- 1 juicy carrot.
- 1 sweet bell pepper.
- 1 onion.
- 2 red tomatoes.
- 3 cloves of garlic.
- 2 potato tubers.
- Salt, caraway seeds and black pepper.
Before you cook meatballs with gravy and rice in a pan, you need to do the onion. It is cleaned, washed, finely chopped, seasoned with spices, salt and knead with hands. After a few minutes, washed and dried rice, an egg and ground beef are added to it. All intensively knead and briefly cleaned in the refrigerator. In the meantime, the minced meat is infused, you can do gravy. To cook it, fry onion and garlic in a frying pan with heated oil. When they soften, slices of tomatoes, carrots, potatoes and bell peppers are alternately loaded into them. All this is salted, seasoned, poured with water and brought to a boil. At the next stage, meatballs formed from chilled minced meat are dipped in a simmering sauce and simmer for 30-35 minutes.
With champignons and wine
This option will interest those who are looking for a way to cook meatballs with gravy in a pan without tomato paste so that they are not ashamed to serve guests. To serve meat balls with mushroom sauce to the festive table you will need:
- 300 g of champignons.
- 400 g low-fat minced meat.
- 150 g sour cream.
- ¾ cup of rice.
- ½ cup dry white wine.
- 2 cloves of garlic.
- 1 onion.
- 2 cloves.
- 1 lavrushka.
- 1 egg
- 2 tbsp. l soft butter.
- 5 tbsp. l plain white flour.
- Salt, water and herbs.
Before you cook meatballs with gravy in a pan, you need to process rice. It is sorted out, briefly boiled in salted boiling water, thrown into a colander and washed. When the remaining liquid drains from it, it is supplemented with ground meat, chopped herbs, a raw egg, chopped onions and crushed garlic. All this is salted, seasoned and made out in the form of small balls. Each of them is breaded in flour, browned in melted butter, poured with wine, diluted with half a glass of water, supplemented with lavrushka and cloves, and then stewed for 30-40 minutes. At the end of the designated time, chopped mushrooms and sour cream are added to the common pan alternately. All this is brought to readiness and served with any side dish.
With breadcrumbs
The recipe below will probably be in the personal collection of every fan of Swedish cuisine who wants to figure out how to cook meatballs with gravy in a pan. Sour cream sauce gives the meat balls a special tenderness and juiciness. And to make them for your family you will need:
- 500 g lean pork and ground beef.
- 60 g breadcrumbs.
- 300 g of sour cream.
- 200 ml of drinking water.
- 1 egg
- 1 onion.
- 2 potato tubers.
- ½ pack of butter.
- According to 1 tbsp. l plain white flour and soy sauce.
- Salt, spices and spices.
In a deep container combine ground meat, passivated onions, mashed potatoes, an egg, breadcrumbs and 200 g of sour cream. All this is seasoned with spices, salted, mixed and framed in the form of small balls. Each of them is rolled in flour and fried in melted butter. When they are browned, they are supplemented with sour cream, water and soy sauce. All this is thickened with flour and warmed for a short time on low heat.
With semolina
This dish will often appear on the menu of those who are interested in how to cook meatballs with gravy in a pan so that they turn out to be low-calorie and at the same time tasty. To make diet meat balls yourself you will need:
- 500 g of chilled chicken.
- 2 eggs.
- 2 cloves of garlic.
- 1 cup sour cream.
- 1 cup of water.
- According to 2 tbsp. l thick tomato paste, ordinary flour and semolina.
- Salt, spices and vegetable oil.
Every housewife who cares about the health and nutrition of her family should know how to cook meatballs with gravy in a pan with sour cream and tomato paste. It is preferable to start the process with processing the fillet. It is rinsed, passed through a meat grinder, and then supplemented with eggs, semolina and crushed garlic. All this is salted, seasoned and framed in the form of neat balls. Each of them is fried in vegetable oil and stewed in a sauce made of water, sour cream, tomato paste, flour and seasoning.
With bread and cheese
These delicious meat balls in a spicy tomato-garlic sauce are equally appropriate for a regular lunch or dinner party. To make them for yourself and your loved ones you have to stock up in advance:
- 500 g of any low-fat stuffing.
- 100 g of stale wheat bread.
- 100 g of cheese.
- 100 ml of farm milk.
- 3 cloves of garlic.
- 3 eggs.
- 2 onions.
- 2 tbsp. l thick tomato paste.
- 1 liter of water.
- Salt, seasonings, herbs and vegetable oil.
This is one of the simplest and most popular options for making meatballs with gravy in a pan with tomato paste. You need to start the process with the creation of minced meat. To do this, grated cheese, bread soaked in milk, chopped greens and twisted meat are combined in a deep bowl. All this is salted, seasoned and framed in the form of neat balls. The resulting products are placed in a pan, in which there is already a boiling sauce made from passivated onions, fried garlic, water and tomato paste. Stew it all under the lid within 40-50 minutes.
With tomatoes and paprika
This technique will be a real find for those who are considering how to cook meatballs with gravy in a pan so that both adults and small gourmets like them. To feed your homemade delicious meat balls you will need:
- 300 g lean meat.
- 1 onion.
- 1 tomato.
- 4 cloves of garlic.
- 1 cup of drinking water.
- 1 tbsp. l thick tomato paste.
- 1 tsp powdered paprika.
- Salt, red pepper, herbs and vegetable oil.
Twisted meat, half chopped onion, crushed garlic and chopped greens are combined in a deep bowl. At the next stage, all this is supplemented with salt, paprika and red pepper, and then mixed and decorated in the form of meatballs. Each of them is fried in hot oil and stewed in a sauce consisting of passivated onions, peeled tomato, tomato paste, water and seasoning. Appetizing meat balls with gravy with spaghetti or any other side dish.
With ginger
This spicy dish will surely appeal to connoisseurs of hearty home-made food. To prepare it, you will need:
- 550 g of fresh lean pork.
- 100 g steamed rice.
- 400 ml of tomato sauce.
- 2 onions.
- 1 slice of wheat bread.
- 1 raw, perfect egg.
- 2 cups filtered water.
- ½ tsp Ginger
- Salt, lavrushka, baking soda, herbs and vegetable oil.
How to Cook Meatballs with Gravy in a Pan: A Step-by-Step Recipe
A photo of such meat balls can be found a little higher, but now we will understand the main nuances of their creation.
Step number 1. Rice is sorted out from the garbage, boiled until half cooked, recline into a colander and set aside.
Step number 2. Washed pork is cut into large pieces, passed through a meat grinder, and then supplemented with a pinch of soda, a raw egg and soaked bread.
Step number 3. The resulting mass is mixed with cooled rice, salt, chopped herbs and seasonings.
Step number 4. Small neat meatballs are formed from the prepared meat.
Step number 5. Each of them is steamed, and then transferred to a pan, flavored with ginger and pour in tomato sauce, mixed with seasonings and passivated onions. Meatballs are cooked under a lid over low heat for 10-15 minutes. Serve them with pasta, buckwheat, boiled potatoes or any other suitable side dish.