Home-made sweets are loved by absolutely everyone without exception. These are not only delicious goodies, but also healthy. You know exactly what and how much was put in dessert. No preservatives, dyes or
base products. What could be better?
Homemade pastille is loved not only by children, but also by all adults. Such a sweetness can be completely prepared not only for the next 1-2 days. The apple pastille recipe provides even long-term storage without any damage to the taste of the dish. At the same time, such a dessert is prepared quickly and simply with a minimum set of components.
Fruit pastille, the recipe of which will be described below, is very different from that sold in stores and supermarkets. But this is for the better. This dessert will turn out low-calorie. Therefore, homemade pastille can be eaten even by those who constantly monitor their weight. In addition, this treat is relevant in the post.
So, let's look at a homemade pastille recipe. You will need approximately 800 grams of granulated sugar, 1 cup of pure water and, of course, the main component is apples. They need to take 1 kilogram.
Fruits must be washed thoroughly, cut into 2 halves and removed from them with a sharp mid-knife. Hard layers and seeds in pastil are obviously useless to us. If you have enough free time, then you can proceed as follows. Prepared apples are put in the oven, preheated to 100 degrees, for about 1 hour. However, this pastille recipe also provides an option for those who are in a hurry to cook this wonderful dessert. You can simply increase the temperature of the oven or cook the fruit in a saucepan over low heat. In the second case, be sure to stir the apples, otherwise they will burn.
As soon as the fruits are softened, it is necessary to rub them through a sieve in order to obtain a homogeneous gentle puree. Do not forget to cool the apples a little before this, so that they are not too hot. Next, add sugar. This recipe
apple marshmallows will still turn out dietary, even if such a high-calorie component is used. Therefore, do not be afraid to make the product too sweet. Put the fruit puree on the fire again. It must be boiled with constant stirring until the apples darken. To make the pastille softer, you must immediately put it on a greased baking sheet. Do not forget about the layer of special baking paper. This pastille recipe clarifies that the future dessert must be laid out in an even layer, and not in separate portions.
Bake a treat in the oven for about an hour. The temperature can be set no more than 50-60 degrees. Cook with ajar oven door. As soon as the pastille begins to easily separate from the paper, it can be removed. If the layer is thick, then the time for baking will need a little more. To dry the bottom of the pastille, it can be cut into small pieces and turned over for further cooking. All excess fluid should evaporate.
As soon as this happened, remove the pastille and cut it into pieces. So that they do not stick together, they can be sprinkled with powdered sugar.