Canned beans are a real lifesaver for modern women who are forced to combine work and housekeeping. It serves not only as an excellent side dish for meat, but also as a good basis for delicious soups, salads and other culinary products. Today’s material contains the simplest and most interesting recipes for beans made in tomato sauce.
Full english breakfast
Contrary to prevailing stereotypes, most native Britons are used to eating not oatmeal in the morning, but a more satisfying meal. It consists of several complementary ingredients that do not need a long heat treatment. Therefore, you can cook it in less than half an hour. To feed your loved ones with a nutritious English breakfast, you will need:
- 400 g of beans in a tomato;
- 4 sausages;
- 4 slices of bacon;
- 4 eggs;
- 6 medium sized champignons;
- 4 slices of toast bread;
- 1 red tomato;
- table salt, spices and butter.
Having figured out how to cook beans in tomato sauce so that it can be served for breakfast, you need to decide on the sequence of actions. It is advisable to start the process with the processing of bread. It is fried in a toaster and laid out on the side on a plate. After that, the beans are heated in an oiled pan and sent to bread. Fried bacon, toasted sausages and mushrooms are laid out nearby. Still place the fried eggs and chopped tomato. An English breakfast is served with a cup of coffee or a glass of orange juice.
Pasta with vegetables
This dish will not go unnoticed by those who do not know what to cook with beans in tomato sauce so that vegetarians do not refuse it. To cook lean and nutritious pasta, you will need:
- 1 juicy carrot;
- 1 onion;
- 1 can of canned beans in tomato;
- 300 g pasta;
- 2 tbsp. l concentrated tomato paste;
- water, salt, spices and oil.
The peeled and washed onions are cut into small cubes and fried in a greased pan. When it becomes transparent, grated carrots, tomato paste and beans are added to it alternately. All this is salted, seasoned and stewed for a short time on low heat. After seven minutes, the contents of the pan are supplemented with pre-cooked pasta and almost immediately removed from the stove.
Minestrone
This is a multi-component Italian first course consisting of a large number of different vegetables. Usually they add everything at hand, including pasta, hard cheese and beans. To prepare one of the most popular variations of Mediterranean beans and canned beans in tomato sauce, you will need the following ingredients:
- 100 g parmesan;
- 150 g pasta;
- 300 g of white beans in tomato;
- 9 medium-sized tomatoes;
- 1 bell pepper;
- 2 small carrots;
- 2 tbsp. l balsamic vinegar.
In addition, you will need vegetable broth, salt, spices and refined oil.
To reproduce this simple Italian recipe for beans and beans soup in tomato sauce will be able even to those who have not cooked minestrone before. It is advisable to start the process with the processing of pepper and carrots. They are cleaned, rinsed, cut and fried in a greased pan. After a few minutes, tomatoes are added to them, previously freed from the skin. Stewed vegetables are loaded into a pan filled with boiling broth. Canned beans and pasta are sent to it. All this is salted, seasoned, brought to readiness, flavored with balsamic vinegar and rubbed with parmesan.
Borscht
Pork ribs, beets, cabbage and potatoes are the main things to cook with beans in tomato sauce to get a delicious and satisfying dinner. The rich red borsch with canned beans will add variety to the usual diet and will not leave indifferent any lover of Ukrainian cuisine. To make it in your own kitchen, you will definitely need:
- 400 g of pork ribs;
- 200 g of white cabbage;
- 1 can of canned beans in tomato;
- 3 cloves of garlic;
- 1 carrot;
- 1 beetroot;
- 1 onion;
- 3 potato tubers;
- 2 tbsp. l concentrated tomato paste;
- water, table salt, parsley, spices and butter.
Begin cooking Ukrainian soup from a can of beans in tomato sauce with the processing of ribs. They are washed, cut, put in a pan with clean water, a parsley and half an onion. All this is sent to the stove, brought to a boil and boiled, not forgetting to remove the resulting foam. After about half an hour, the resulting broth is alternately supplemented with cubes of potatoes, finely chopped cabbage and frying, consisting of onions, carrots, beets, tomato paste, garlic and beans. All this is seasoned with spices, salted and brought to readiness.
Braised Cabbage with Beef
This tasty and healthy dish has a low calorie content and can be considered dietary. Therefore, his recipe is sure to replenish the collection of every housewife who monitors the nutrition of her family and has a slow cooker. To cook stewed cabbage with beans in tomato sauce yourself, you will need:
- 200 g boneless beef;
- 200 g of cabbage;
- 150 g of beans in a tomato;
- 50 g of onions;
- 80 g of carrots.
You will also need salt, spices, herbs and oil.
The process of cooking cabbage with meat and beans in tomato sauce is extremely simple, which means that any beginner can easily cope with it. Washed and chopped beef is fried in a greased multicooker bowl, and then supplemented with onions and carrots. Once the vegetables are soft enough, finely chopped cabbage, beans, salt and fragrant seasonings are added to them. All this is covered with a lid and cooked in the "Extinguishing" mode within an hour. Before serving, sprinkle the dish with chopped herbs.
Lobio
This well-known and very satisfying dish of Georgian cuisine is a harmonious combination of beans in tomato sauce with vegetables and several auxiliary components. It has a moderately sharp, rich taste and a breathtaking aroma. To cook it at home, you will need:
- 500 g of beans in a tomato;
- 2 red tomatoes;
- 1 onion;
- 1 clove of garlic;
- 1 tsp wine vinegar (3%);
- fresh cilantro, salt, oil, suneli hops and minced meat.
Onions and garlic passer in a multicooker bowl. When the vegetables become transparent, they add a little minced meat and continue to fry. In ten minutes all this is supplemented with peeled and chopped tomatoes, and a little later - beans. All this is seasoned with spices, covered with a lid and stewed in the "Soup" mode. Ten minutes later, lobio is flavored with wine vinegar and left to heat a little less than a quarter of an hour. Before serving, it must be decorated with cilantro.
Chicken Tomato Soup
This tasty first course is equally suitable for both adult and baby food. It is prepared on a poultry meat broth with the addition of various vegetables. To cook an appetizing and easily digestible soup with beans canned in tomato sauce on your own, you will need:
- 300 g of fresh chicken meat;
- 2 liters of drinking water;
- 1 can of canned beans in tomato;
- 1 cup long rice;
- 1 juicy carrot;
- 1 small bell pepper;
- 1 tsp ground paprika;
- salt and fragrant seasonings.
Pre-washed chicken is boiled in salted boiling water, and after half an hour, supplemented with sorted rice. In about ten minutes, grated carrots, strips of sweet pepper and beans along with the sauce are poured into the slowly boiling broth. All this is seasoned with powdered paprika and spices, brought to readiness and insisted very briefly under the lid.
Bean and Minced Soup
This thick, rich and very spicy dish was invented by Mexican housewives. It is cooked in chicken broth with the addition of ground pork, various spices, beans and vegetables. Thanks to this composition, it acquires a rich taste and high nutritional value. To treat your loved ones with such a dinner, you will need:
- 300 g of canned beans;
- 200 g ground pork;
- 600 ml of fresh chicken stock;
- 1 small onion;
- 2 red ripe tomatoes;
- 1 clove of garlic;
- 1 tsp. ground chili and caraway seeds;
- ½ tsp. salt and dry oregano;
- vegetable oil and any fresh herbs.
Minced meat is fried in a large greased pan, and then supplemented with onions and garlic. In just three minutes, meat with vegetables is supplemented with beans, tomatoes, broth and spices. All this is brought to a boil and cooked over low heat for a quarter of an hour. Fully prepared soup is decorated with fresh herbs and served with sour cream.
Salad with Chicken and Vegetables
This simple and satisfying dish can equally well be served for a regular dinner or for a festive feast. It consists of low-cost, readily available components that complement each other perfectly. To independently prepare a nutritious salad with beans, canned in tomato sauce, you will need:
- 1 chicken breast;
- 1 can of canned beans in tomato;
- 1 carrot;
- 3 eggs;
- salt, greens, mayonnaise and clear water.
Chicken breast is separated from the skin and bones, rinsed and boiled in salted boiling water. When it is completely ready, it is removed from the broth, cooled, cut into small cubes and poured into a bowl. Beans, raw grated carrots and chopped, hard-boiled eggs are sent there. All this is greased with mayonnaise, sprinkled with herbs and mixed.
Corn and Cheese Salad
This simple dish will become a real find for housewives, in whose houses there is a large supply of canned food. It is a good combination of beans, corn and cheese. To quickly prepare a salad with beans in tomato sauce, you will need:
- 1 can of sweet corn;
- 1 bunch of lettuce leaves;
- 1 can of canned beans in tomato;
- 100 g of Maasdam cheese.
Washed and dried lettuce leaves are torn by hand and spread in a beautiful voluminous bowl. Corn seeds and beans are poured there along with the sauce. All this is mixed, sprinkled with cheese cubes and served on the table.
Pork soup
If you still have not decided what to cook with beans in tomato sauce, you can be advised to pay attention to the recipe for a delicious and satisfying first course. It involves the use of not only canned beans, but also vegetables with meat. To play it at home, you will need:
- 400 g of pork pulp;
- 350 g of sweet bell pepper;
- 250 g juicy carrots;
- 300 g onions;
- 350 g of potatoes;
- 500 g canned beans in tomato;
- salt, pure water, garlic, refined oil and aromatic spices.
First you need to do meat. It is cleaned from films and veins, rinsed, poured with cool water and boiled until soft. After about half an hour, potatoes and a frying made of vegetables and beans in tomato are placed in a boiling broth. All this is salted, seasoned and brought to readiness. Two minutes before turning off the burner, crushed garlic and chopped greens are added to the common pan. If desired, before serving, each serving can be seasoned with fresh sour cream.
Solyanka
This famous rich soup, characterized by a rich taste and pronounced aroma, is prepared according to several different recipes. All of them involve the use of several types of meat and smoked meat. To make one of the simplest variations of the popular hodgepodge, you will need:
- 300 g canned beans in tomato;
- 200 g of pork pulp;
- 200 g beef tenderloin;
- 300 g boneless chicken;
- 300 g smoked balyk;
- 250 g of onions;
- 200 g juicy carrots;
- 300 g pickled cucumbers;
- 20 g of concentrated tomato paste;
- sugar, salt, pure water, vegetable oil, red and black pepper.
First of all, you need to do raw meat. Fresh chicken, beef and pork are thoroughly washed under the tap, spread in any suitable pan, pour cool water and cook until cooked. When the meat becomes soft, it is carefully removed from the broth, cooled, cut into cubes and returned back. They also send roasting made of peeled, chopped, sautéed vegetables, tomato paste, sugar, beans, grated cucumbers, a small amount of meat broth, black and red pepper. All this is slightly salted and cooked until cooked. Shortly before the completion of the process, the contents of the pan are supplemented with a chopped-up balyk.