The widespread use of garlic in medicine has made this plant megapopular among the people. Its healing qualities are confirmed by modern science.
The smell of garlic not only kills bacteria and germs, it repels insects. For this, gardeners and gardeners love him, planting currants and strawberries among the bushes.
In cooking, garlic oil is widely used . The recipe is simple. The garlic is ground and added to the butter or vegetable oil. We will tell you what diseases it treats, how to use it, we will offer several popular recipes.
What diseases does garlic treat and what is it used for?
The healing properties of this plant were noticed by our ancestors. Since ancient times, they have learned to make garlic oil. The recipe is simple and does not take much time, but before use it should be infused for at least 10 days.
The garlic-infused oil has long been used in the treatment of:
- hypertension, atherosclerosis, flu, colds;
- corns and warts;
- headaches, inflammatory reactions and bleeding;
- gum disease and as an effective tool in the prevention of caries.
Garlic removes cholesterol from the body, lowers blood pressure and blood sugar.
Vitamins contained in garlic
The rich chemical composition makes this plant a panacea in the fight against many diseases. Garlic contains:
- up to 20 trace elements, nitrogen compounds and carbohydrates;
- an almost complete complex of B vitamins, vitamin E;
- phosphorus, selenium, zinc, iron, copper;
- mineral compounds rarely found in other products.
How to make garlic oil to cure diseases
Fresh garlic is good for cooking oils, tinctures, teas, which are used for medical purposes. Collect it in the fall, when the leaves withered and dried. Choose large, high-quality teeth, without flaws.
With diseases and infections of the ear, diseases of the oral cavity, with manifestations of a rash and itching, with burns and just to increase immunity, garlic oil should always be at hand.
The recipe is simple.
- Mix vegetable oil and mashed garlic in equal proportions.
- Close tightly and let it brew for 10 days in a warm place and in the light, shaking occasionally.
- Strain, add eucalyptus essential oil or glycerin (a few drops). Store in a cool place, preferably in the refrigerator.
This oil does not lose its effectiveness up to 3 months. It is important to remember that the dishes in which it is prepared and stored must be sterile. Before use, it must be heated in a water bath to 32 degrees.
How to apply garlic oil
The recipe for medicinal purposes is simple. However, this simple "elixir" is used against a wide variety of diseases:
- For atherosclerosis - prepare a mixture of garlic and onion oils, rub 15 drops, add to water and take 4 times daily before meals.
- In case of flu, mix oil with honey, take 3 times a day in between meals. It is also added to tea. Such a tool is effective for other diseases of the respiratory tract and nasopharynx.
- For throat infections and viruses, inhalation based on garlic oil, compresses and foot baths. Add to tea or juice, do rubbing and massage.
- To strengthen the body, treat the heart and lungs - add salt to freshly prepared garlic oil, use it with bread or other products.
- For the treatment of skin diseases, calluses - rub into problem areas once a day, preferably at night. It also treats sciatica, backache, they rub their neck, back or other focus of pain.
- For constipation, stomach diseases apply garlic oil 3 times daily for 3 months. Take a break for a month, then undergo treatment again.
- For burns, it is mixed with oils that improve skin regeneration (for example, with rosemary), mixed with a small amount of water and used as a compress.
The popular "quick recipe"
What to do if the disease occurs, and how to cook garlic oil and apply it immediately?
You can save time, skip the infusion period and cook according to the “quick recipe”:
- Pour 2 cups of sunflower oil into a saucepan.
- Add a few peas of black pepper, thyme.
- Chop the garlic into slices and put the saucepan down to the bottom of the pan.
- Place the container in an oven heated to 150 degrees.
- Get out in five minutes.
If the garlic cloves become soft - the product is ready. Strain and pour into sterile containers, store in the refrigerator. Such a "potion" is not recommended to be stored for more than a month.
Cooking Garlic Oil
Surprise your loved ones with a spicy addition to the main dish, make garlic oil at home. It is perfect for fried potatoes, mashed potatoes, as a substitute for sauce, for any kind of meat. You can just spread garlic butter on fresh bread.
The best recipes below.
Recipe number 1
Required Products:
- 1 pack of high quality butter;
- 4-5 cloves of garlic;
- a bunch of greens (parsley, dill, basil, cilantro), salt.
Cooking:
- remove the butter from the refrigerator to make it soft;
- rinse, dry and sort out the greens, finely chop;
- mix everything thoroughly;
- squeeze the garlic through a garlic press or chop finely with a knife, add to the oil;
- put in a container and store in the refrigerator. You can add spices to your taste in garlic oil.
Serve softened with fresh bread or pita bread.
Recipe number 2
Required Products:
- 1 head of garlic;
- 1 cup olive oil.
Cooking:
- Peel, crush and add the garlic to the oil.
- Bring to a bubble over low heat and simmer for 3 minutes.
- Then reduce to a minimum and warm the oil for 10 minutes. Heat treatment is necessary, otherwise it will deteriorate.
Pour oil into a container and store in the refrigerator. Such a spicy addition is good for pizza, pies, potatoes. Suitable for pasta or as a salad dressing for tomatoes.
These classic best recipes are not only simple, they will allow you to cook a product rich in vitamins and minerals.