Salmon sauce: recipe with photos, tips and ideas

Salmon baked in the oven, in a slow cooker or in pots is a rather tasty and nutritious fish dish. Many women are used to cooking fish with various sauces and additional products. For example, with mushrooms, with vegetables, with garlic or fresh herbs. In some cases, hard or processed cheese is used.

In this article, we will talk with you about preparing salmon sauce, the nuances of baking fish and the accompanying side dishes. In addition, you will learn how to decorate this dish and how to choose products.

Salmon in sour cream and garlic

Required Products:

• sour cream 20% - 180 grams;
• garlic - 1 head;
• salt;
• ground black pepper;
• vegetable oil for frying;
• onions - 1 pc.;
• salmon fillet - 850 grams.

For decoration, we will use one lemon and fresh herbs of parsley and dill.

Step cooking

What must be done first:

1. To begin with, douse salmon fillet with warm water, wash and dry with a paper towel.
2. Then we clean the head of garlic, remove the film and grind it under a special press.
3. After that, chop the onion with thin rings.
4. We heat the pan, pour a little vegetable oil and fry the onion until a golden hue appears.
5. Pour garlic into a blender bowl, pour sour cream and add spices.
6. Beat products until smooth.
7. Cut salmon into portioned slices, rub with the remaining spices and salt.
8. Lubricate the baking dish with oil, put the fish in it and sprinkle with onion rings.
9. Now pour the sauce and send the dish into the oven for half an hour until cooked.

Salmon in a creamy sauce in the oven with garlic is very juicy, tender and has a pleasant milky aroma and a spicy finish. Before serving, decorate the dish with fresh herbs and lemon slices. For a side dish, you can cook mashed potatoes or a light vegetable salad seasoned with olive oil and a drop of wine vinegar. Add hot garlic sauce or ketchup if desired.

Salmon in sauce: recipe with photo

Ingredients:

• salmon steak - 2 pcs.;
• cream 10% - 250 grams;
• premium wheat flour - 75 grams;
• butter - 50 grams;
• red caviar - 2 tbsp. l .;
• salt;
• paprika;
• seasonings for fish;
• olive oil - 25 grams.

Optionally, red caviar can be omitted.

Cooking method

Our actions are as follows:

1. We wash the salmon steaks under running water, dry and rub with seasonings.
2. Pour olive oil into the grill pan and fry the fish for about 10 minutes.
3. As soon as the salmon is covered with a ruddy and appetizing crust, remove it from the heat and transfer it to a stewpan or frying pan with high sides.
4. In a dry frying pan, heat the wheat flour to a nutty color, now add the butter and pour the cream.
5. Bring the sauce to a boil and sprinkle with spices.
6. Now we fall asleep red caviar and mix the resulting mass.
7. Pour salmon steaks with sour cream sauce and simmer under a closed lid for about 20 minutes.

After the dish is completely ready, give time to brew and lay it on plates.

Baked salmon in cream

Products we need:

• salmon fillet - 750 grams;
• fat cream - 250 grams;
• salt;
• seasonings at your discretion;
• leek - 1 stalk;
• dill;
• lemon zest - 25 grams.

Salmon with cream sauce is ideally combined with boiled young potatoes or spaghetti with tomatoes.

Step cooking

Our actions are as follows:

1. My salmon fillet and cut it into 4 portions.
2. Rub it with seasonings and salt.
3. Grind leek and dill with a knife.
4. We spread the fish in a baking dish, sprinkle with herbs and lemon zest.
5. Now pour the cream so that they completely cover all the ingredients.
6. Preheat the oven and send the dish to bake for 15-20 minutes.

Before serving salmon, it is recommended to sprinkle it with black pepper, add slices of lemon or lime. Salmon in the sauce in the oven, the recipe of which is higher, has delicate meat, a pleasant taste and aroma.

Cooking fish with mushrooms

Ingredients:

• salmon - 650 grams;
• champignons - 250 grams;
• purple onion - 1 pc.;
• black pepper;
• salt;
• sour cream - 125 grams;
• dried basil;
• garlic - 3-4 cloves;
• sunflower oil.

Basil can be replaced with a mixture of Italian herbs.

Cooking method

Oven salmon recipe in creamy sauce:

1. First you need to prepare a fish. We wash it in cold water, dry and cut into large slices.
2. Wash the mushrooms and cut into thin slices.
3. Peel the onion from the top layer, husks and finely chop.
4. Fry mushrooms in sunflower oil until half ready.
5. Then pour the chopped onion, mix and add spices.
6. In a separate bowl, combine chopped garlic, sour cream and some seasonings.
7. Beat with a submersible blender or mixer.
8. We spread the salmon in a mold pre-covered with foil, then add onions and mushrooms, spices and dried herbs.
9. Pour all the ingredients with sour cream sauce and send to the preheated oven for half an hour.

We decorate the finished dish with a sprig of parsley and serve on the table in combination with a bowl of garlic sauce.

Baked salmon with vegetables and cheese recipe

Required Products:

• salmon fillet - 650 grams;
• tomatoes - 2 pcs.;
• bell pepper - 2 pcs.;
• dill;
• salt;
• pepper;
• oregano;
• refined vegetable oil - 50 grams;
• hard cheese - 125 grams.

In this recipe we will use foil for baking.

Step cooking

What we need to accomplish:

1. Fill the fish with warm water and leave it in this form for several minutes.
2. Cut tomatoes into thin circles.
3. Cut the stem of the pepper, cut the core and remove the seeds.
4. We cut it into small slices.
5. Grate the cheese on a coarse grater.
6. Drain the excess liquid, dry and divide the fish into portions.
7. Put foil on a baking sheet, add salmon to it, lay vegetables on top of it and sprinkle the dish with spices.
8. Carefully wrap the edges of the foil so that air and steam do not come out during cooking.
9. We send the fish to the oven for 15-20 minutes.
10. A couple of minutes before cooking, we take out a baking sheet, unfold the foil and sprinkle the dish with grated cheese.
11. Bake a little more and arrange salmon with vegetables on plates.

As an additional dish, you can cook baked potatoes with garlic, boiled rice or any other pasta.

Salmon with cream sauce

Ingredients:

• salmon ridge - 1 pc.;
• sour cream - 250 grams;
• dill;
• parsley;
• processed cheese - 150 grams;
• lime juice - 25 grams;
• salt;
• paprika;
• seasonings for fish;
• sunflower oil - 50 grams.

Fish fillet is a rather expensive product. Therefore, as an alternative, you can use the salmon ridge.

Cooking method

Our actions are as follows:

1. Pour sour cream into a deep bowl.
2. We wash the greens and finely chop it with a knife.
3. Rub the cream cheese on a medium grater.
4. Pour chopped herbs in a bowl with sour cream.
5. Then add the grated cheese and a little seasoning.
6. Lastly, pour lime juice.
7. Thoroughly mix the resulting mass and move on to preparing the fish.
8. I wash the salmon ridge, dry it with paper napkins and cut it into small pieces about 7-9 cm wide.
9. Gently grease them with sauce on both sides.
10. We turn on the oven and cover the baking sheet with parchment paper for baking.
11. We put our fish on paper and send it to be baked for half an hour.

As soon as the salmon is covered with a golden and golden crust, we take it out of the oven and transfer it to a beautiful plate. Add a little fresh herbs and black pepper peas. For the sauce, you can prepare tomato dressing, sour cream or garlic. As a side dish, it is best to use mashed potatoes, simple vegetable salads or grilled vegetables.

Salmon recipe with mushrooms, cheese and garlic

Ingredients:

• salmon - 450 grams;
• champignons - 250 grams;
• garlic - 2-3 cloves;
• processed cheese - 150 grams;
• cream 20% - 125 grams;
• bunch of green onions - 1 pc.;
• vegetable oil - 50 grams;
• salt;
• pepper.

As a sauce for salmon we will use cream and garlic.

Step cooking

Our actions:

1. We wash the fish in cold water and cut into small slices.
2. We divide the champignons into quarters and fry them in a pan.
3. Rub the cream cheese on a coarse grater.
4. In a separate bowl we mix cream, spices and garlic crushed under a press - this will be a salmon sauce.
5. A bunch of green onions cut into small rings.
6. We put the fish in a pan with mushrooms, fry for about 10-15 minutes.
7. Sprinkle the dish with grated cheese.
8. Now pour the creamy salmon sauce and cover the pan with a lid.
9. Stew for 20 minutes until tender.

We serve fish on the table in beautiful plates, decorated with green onions and seeds of flax, sesame and sunflower. If desired, you can add slices of lemon or lime.