Now there is a huge variety of salads for every taste. People prepare salads of their vegetables, meat, fish and sausages. And any of these dishes has a special taste and aroma. Some people want to save time and add sausage to salads, because it does not need to be cooked in advance. Sausage can be used both boiled and smoked. Perhaps the most striking example of such a delicacy is a salad of hunting sausages. It is prepared quite simply and you do not need to make preparations for it in advance. The popularity of the dish is due to the fact that it allows chefs to show imagination and add any products that just like.
A little information
Some sources claim that hunting sausages were first prepared in Poland, as a means for snacks. They were taken on hikes, on hunting, on fishing. Due to the small size, they are convenient to eat, they do not break. After a while, they have spread all over the world and are still the favorites of many. The main reason for their popularity is the incomparable taste and the fact that they do not require cooking. Hunting sausages are rather fat and have a high calorie content, so they should not be abused. Smoked sausage is added to many salads: Munich, Bavarian, hunting, Mexican and others.
Salad with Onions and Potatoes
As has been said, there are many recipes that use smoked sausages. One such dish is a salad with pickled cucumbers. Ingredients for its preparation:
- pieces six hunting sausages;
- pickled cucumbers - 10 pieces;
- three potatoes;
- one red onion;
- four tablespoons of vinegar 6%;
- a little dill.
In addition to the above ingredients, you need more salad dressing products:
- a spoon of balsamic vinegar;
- a little black pepper;
- four tablespoons of olive oil;
- a spoonful of mustard.
After preparing all the products, you can begin to prepare a salad with hunting sausages. Recipe step by step:
- The first step is to cut the onion into thin rings and pickle it with vinegar, then drain it.
- Boil the unpeeled potatoes, cool, then peel and cut it into small pieces.
- Chop dill. Cut cucumbers and sausage into thin slices. Sausage can be fried in advance for a couple of minutes on both sides in butter, then the dish will be even tastier.
- Take a bowl, mix all the prepared ingredients.
- Now preparing a salad dressing. You need to combine balsamic vinegar, olive oil, mustard and pepper.
- Pour the resulting dressing and mix well.
Many chefs recommend giving the finished salad a little infusion and can be consumed. It turns out very tasty.
Dessert with crackers
A delicious salad with hunting sausages and crackers is perfect not only for a regular snack, but it will be a great option for a festive table. All the ingredients in the salad go well together. List of products for cooking:
- 250 grams of sausages;
- 150 grams of Korean carrots;
- 120 grams of hard cheese;
- crackers;
- dressing mayonnaise;
- salt and spices to taste;
- sausage roasting oil.
Rusks can be used as purchased, and make them yourself from a loaf. Step-by-step preparation of a salad from hunting sausages:
- If the crackers are made from a loaf, then it must not be cut very finely and fry in butter until golden brown. To make crackers more fragrant, they can be sprinkled with greens on top.
- Smoked sausages are cut into circles. They can also be fried in advance.
- Hard cheese cut into either strips or small cubes.
- Carrots can be bought at the store or made on their own.
- All prepared ingredients are laid out in a container, salt, pepper and season with mayonnaise to taste.
The finished dish can be served immediately.
Salad with hunting sausages and beans
Another variety of smoked sausage dishes. Grocery list:
- pieces six hunting sausages;
- a can of canned beans;
- one onion;
- a pack of crackers;
- one carrot;
- a teaspoon of oil;
- mayonnaise and spices for dressing.
The recipe for a salad of hunting sausages step by step:
- In fact, preparing this delicacy is very simple. Peel the onions and carrots, chop and fry until golden.
- Pour beans, onions with carrots and chopped smoked sausage into the container.
- Add crackers, sprinkle with herbs and spices on top, season with mayonnaise to taste.
Salad should be served immediately after cooking, until the crackers are soft.
Bavarian salad with hunting sausages
Bavarian salad is a very satisfying dish that will appeal to all lovers of bright tastes and aromas. Such a delicacy is prepared from affordable and inexpensive products.
Ingredients:
- 350 g smoked sausages;
- four pickled cucumbers;
- two onions;
- 150 grams of cheese;
- two boiled eggs;
- herbs and spices to taste;
- some vinegar;
- mayonnaise and some mustard.
Hunting Sausage Salad Recipe:
- Cheese and boiled eggs need to be cut into small cubes. Onions are cut into thin rings. Cut the cucumbers into strips.
- Grind greens, and sausages peeled and cut into small rings.
- The next step is to prepare a salad dressing. For this, mayonnaise is mixed with vinegar, sour cream and mustard. Mix all this well with a whisk.
Next, all products are combined in a bowl and mixed with cooked sauce.
To summarize
As you can see, preparing a salad of hunting sausages is quite simple. It usually takes no more than 20 minutes to cook. You can also experiment with the ingredients in the dish. Many people also add corn or green peas. Judging by the reviews on the Internet, many people like to cook only vegetable salads with sausage, without crackers or beans.
There are several features of salad preparation. So, to get the creamy taste of sausages, they should be fried in butter for 3-5 minutes on both sides. Also, if crackers are added to the salad, then it must be served immediately after cooking, until they are softened. If the salad is prepared in advance, for example, to the table, then crackers can be added immediately before the start of the feast. In general, the versatility and ease of cooking is its main feature.