Let's take a detailed look at the preparation of a liver cake with you. This recipe is very relevant in anticipation of the New Year holidays. This wonderful appetizer can become a table decoration, because she always has a lot of admirers. Cooking a liver cake may seem complicated and intricate at first. But, having carefully examined the sequence of steps, you will see that this dish is available even to novice cooks.
Festive liver cake. Recipe
This dish is simultaneously unsweetened pastries, appetizers and salads. Thanks to such versatility, it will be appropriate at any time of the holiday. This liver appetizer is called a cake because of the specific design. It is easy to decorate with a cream based on mayonnaise or cottage cheese. An aesthetic look is another reason why you should learn how to cook a liver cake. A recipe that eliminates the abundance of mayonnaise can also be called partly dietary and healthy. After all, the liver is rich in nutrients and vitamins.
You can cook a cake of chicken, pork, beef liver. In general, the technology can be described in several sentences: minced minced offal is baked in portions in the form of pancakes, which are then anointed with sauce or filling and laid out sequentially on top of each other. Be sure to take fresh and quality products. The liver of birds will make the cakes more tender. Pork and beef will give them some granularity.
Let's start cooking the liver cake. The recipe, designed for an average-sized product, suggests that you need half a kilogram of offal, a glass of milk and mayonnaise, a glass of flour, garlic to taste, 4 eggs, 3 onions, seasonings, salt, frying oil (sunflower or olive). First, let's make the easiest option.
Twist the liver in a meat grinder or grind in a blender, adding all the onions at once. Pour in milk and three eggs, add flour, making sure that there are no lumps. Stir with a whisk or a spoon. Now ladle pour the liver mixture into the pan in portions, fry on both sides. After they have cooled slightly, coat with mayonnaise mixed with crushed garlic.
Finish cooking the liver cake
The recipe we brought is basic. Instead of mayonnaise cream, you can take, for example, a mixture of low-fat cottage cheese with herbs and a small amount of sour cream. This will make the cake more healthy and non-greasy. Separately, it should be said regarding the design. The most popular decoration is finely grated yolk and greens. But nobody is holding back your imagination - you can use pomegranate seeds, boiled carrot or avocado stars, chopped pickles and whole olives. The cream can be squeezed out, after cooling, from a confectionery syringe in the form of roses. You can add oatmeal soaked in milk to the liver mixture. Such a cake will be easier. You can leave part of the liver mixture in the refrigerator, and the next day prepare breakfast pancakes for breakfast.