A dish prepared with the use of kitchen appliances is faster and tastier. One of them includes meatballs with gravy in a slow cooker. Today we offer a step-by-step recipe for those who want to deliciously feed their loved ones. A chic version of a dish that can be prepared even in the country, the main thing is to take your assistant with you.
About meatball products
Before embarking on a step-by-step recipe for meatballs with gravy in a slow cooker, we will check our family bins for all the necessary products that have properties that give the dish more advantages.
Stuffing is best done on your own. Scroll the meat at least twice for a more delicate structure. But if you do not have the time and energy to create a semi-finished product from scratch, then take it in the store. Choose meticulously - read the composition.
A step-by-step recipe for meatballs with gravy in a slow cooker involves adding an egg to the stuffing. Without it, the finished dish can present a surprise in the form of collapsed meat koloboks.
Rice - this component is better not to take long-grain.
Tomato paste must be thick.
Let's start
Let's start implementing the recipe for meatballs with gravy in a slow cooker. A step-by-step list of actions begins with a listing of the necessary ingredients. Component List:
- A pound of good minced meat.
- Half a glass of rice. This refers to a dry product.
- Raw chicken egg - 1 piece.
- Two onions. We will send one of them to the stuffing. The second will go for cooking gravy.
- Bay leaf - 1-2 pieces.
- Carrots - take one, but large.
- Also, for cooking meatballs with gravy in a slow cooker, we need one spoonful of thick tomato (a dining room).
- A tablespoon of sifted flour.
- A tablespoon of sour cream or mayonnaise.
- To taste salt and pepper.
- Lean, non-aromatized oil - according to circumstances.
Stuffing and modeling meatballs
Sausages with gravy in a slow cooker: a step-by-step method of creating meat blanks is described from the preparation of products. Rice wash in several waters, until transparent. Then boil it in salted water until almost ready. Ready rice is cooled.
Put the minced meat in a deep bowl. Add rice, salt and pepper here. Peel one onion and chop it thoroughly. The smaller the onion slices, the more tender the finished dish. You can use a meat grinder or even a blender. Break the egg into the minced meat. Knead the resulting mass until smooth. Stuffing is ready.
Cooking Roasting
We continue to cook meatballs with gravy in a slow cooker. Step-by-step cooking of sauce for frying is our important task.
Free the onion from the husk, rinse under a stream of cool water. Wash the carrots thoroughly and peel them. Cut the onion as we like best. Grate the carrots. It is desirable that the latter have a large fraction.
Pour vegetable oil into the bowl. We set the program "Frying". We set the time - 15 minutes. Do not cover the lid. As soon as the oil is warmed up, we send carrot chips and chopped onion into the bowels of the apparatus. Fry for about seven minutes until the vegetables are golden. Now we introduce a spoonful of flour. This must be done carefully. Scatter and stir in one direction. Be sure to crush the lumps or remove them from the bowl. Now put the whole tomato paste indicated in the recipe. By periodically mixing the ingredients, we prepare the frying for meatballs from minced meat with gravy in a slow cooker until the end of the program.
Meatballs in a slow cooker
We form meat preparations. To do this, pour cold water into a cup. We will prepare a flat dish in order to lay out the semi-finished products on it. Making blanks for meatballs with gravy in a slow cooker (a step-by-step way to create them in the article below) is not difficult. Repeat the description.
Wet palms in water. We pluck off a piece of minced meat of the required size. Do not grind, otherwise it will not be meatballs, but meatballs. We need at least a tablespoon of minced meat for each item. We roll the gingerbread man. We spread it on a flat surface (dish or tray). Thus, we turn the whole stuffing into cute meatballs.
Now boil the water in the kettle. Calculating the exact amount of boiling water is not difficult. It is important that the liquid covers the balls a centimeter - no more.
We continue to cook meatballs with rice and gravy in a slow cooker.
Pour a little water into the resulting fry - about a glass. We spread sour cream. Mix it with a liquid. Salted and pepper. Carefully place the meatballs in the bowels of the multicooker. Top up the rest with boiling water. Put the bay leaf. We set the "Extinguishing" program. Our tender meatballs in tomato sauce will be ready in 40 minutes. The slow cooker will give an appropriate signal. If desired, sprinkle the dish with herbs.
Fried meatballs in tomato sauce
Above, the article gave instructions on how to cook meatballs without frying. The dish is tender. But some foodies want products to have rosy sides. Let's cook meatballs with gravy in a slow cooker, the step-by-step recipe of which is slightly changeable.
We take the same products as in the first recipe. But add flour - how much is needed for breading products. Let's start:
- So, we make meatballs. Bone each piece in a small amount of flour. We heat the lean non-aromatic oil in the multicooker bowl. For this we use the program "Frying". Oil should generously cover the bottom of the dishes.
- Now put the meatballs in a few pieces. Fry until golden brown on one side for 2-3 minutes. Turn over to the other side. Continue frying for another 2-3 minutes. Put the prepared meatballs in a separate bowl. As soon as all of them are fried, we will do the sauce.
- For gravy, put the chopped onion and grated carrots right where our meatballs were fried before. Next, we do everything according to the recipe described above. Fry vegetables in an appropriate mode until golden. We spread the tomato, sour cream. Pour a glass of boiling water. Salt, pepper - if necessary. Throw the bay leaf and one at a time put the fried meatballs into the multicooker.
- We bring the amount of boiling water to the desired level (to cover the meatballs by a centimeter). We put the device on the "Extinguishing", and after forty minutes the aromatic and hearty dish is ready.
In the vegetable layer
A thicker version of a hearty lunch or dinner. List of ingredients:
- a pound of minced meat;
- 5 tablespoons of finished rice;
- one egg;
- three carrots;
- three onions;
- sweet pepper - 1 piece - optional;
- 2 tablespoons with a slide of tomato paste;
- sour cream or mayonnaise - three tablespoons;
- salt and pepper - to taste;
- vegetable oil - 3 tablespoons;
- boiling water - about a liter;
- some flour.
Cooking technology
- From ground meat, eggs and rice, knead the base for meatballs. Add chopped onion here. Blind meat blanks and roll them in flour.
- Peel vegetables. Grate the carrots, and chop the onions as you like. If you are cooking with bell pepper, remove the seeds from it and rinse by removing the stem. Dice or stripes.
- Add vegetable oil to the bottom. Mix onion and carrot (and bell pepper) in a deep cup. Divide (mentally) the entire norm of vegetables into three parts.
- We fill the cup. We spread one third of the vegetable mixture. We distribute several blanks on the surface, slightly salting. We will cover the products with the second part of vegetables. Again, slightly salted and spread another layer of meatballs.
- In a bowl, mix the mayonnaise (sour cream) and tomato. Dilute with hot water. Pour the sauce into the multicooker and, having covered it with a lid, we program the device for "Stewing". Cooking time is one hour. Done, you can serve.