Wine "Isabella" semisweet red is one of the most famous in the vast expanses of our vast country. And all because the grapes from which this drink is made are very unpretentious and grows almost anywhere in the country.
Many consider the former Union to be the birthplace of Isabella, although in fact this grape variety was brought to us from America, or rather, from the state of South Carolina.
Winemakers in Europe began to use it only in the middle of the XVII century. But then he did not really take root. All for the reason that the aroma of the drink for some reason was associated among Europeans with the smell of a fox during the mating season. "Isabella" was even called "fox grapes."
Production technology
Wine "Isabella" semisweet red can be produced in two ways: classic and blend.
Classical technology involves natural fermentation. It is forcibly interrupted so that all sugar is not fermented into alcohol. To do this, semi-finished wine is either cooled to 0-5 degrees, or heated to 65-70. Then, with the help of sulfur dioxide, the yeast component is separated from the fermenting wort. Only after this are the filtration and aging steps followed.
Semisweet red table wine "Isabella" is often made with the blend method. In this case, dry wine is simply mixed with canned wort. After that, the finished wine material is stored at a reduced temperature, and then filtered.
Selection tips
Selecting wine is not so easy, there are many nuances. Even such a seemingly simple wine as Isabella semisweet red should meet certain standards.
On the front of the bottle must be a label with basic information about the drink. For example, the year of harvest, if the wine is vintage, then the aging period.
A counter label is required on the back of the bottle. It should contain a brief description of the drink and recommendations for use. Most often, quality semisweet red Isabella wine is the manufacturer’s logo.
How to taste it right
You should not look for pronounced “legs” on the glass with this drink, since these paths on the walls of the dishes should leave strong, tannin, aged wine. "Isabella" semisweet red does not belong to this category. Even if the “tears” remain, they must be blurred. But if this alcohol leaves bright traces, then you should think about the quality of the drink. Most likely, they will indicate some additives and thickeners, which, of course, is unacceptable.
According to reviews of Isabella wine (semi-sweet red), we can say that this drink has a bright berry bouquet. Moreover, these notes are audible both in aroma and in taste.
What Isabella Combined With
Selection of snacks is, of course, a matter of taste for everyone. But still there are certain rules.
Wine "Isabella" semisweet red has notes of light astringency, which allows in certain situations to serve it even to barbecue. For example, if the company contains people who do not like dry wines. It is also suitable for bread and cheese, goes well with fruits, except citrus, of course. These fruits will kill the taste of not only semisweet wine, but even aged brandy.