It's no secret that vegetables are healthy, especially when stewed. The slow cooker perfectly preserves all the beneficial properties of the fruit. Cooking, stewing or frying in it is very convenient. How to cook vegetable stew in a slow cooker ? Using the following recipes, you can make light, wholesome, hearty and dietary dishes.
How to cook a stew in a slow cooker: a recipe from young fruits
Ingredients: cabbage, zucchini, carrots, onions, tomato, garlic, potatoes, olive oil, salt, pepper. Vegetables - 1 each, except potatoes. Take it 4-5 pcs.
Cooking Vegetable Stew: Steps
1. Fry the onions and carrots (diced) in a bowl in olive oil for 5 minutes with the "Baking" function. Add salt and spices.
2. Cut the potatoes into cubes. Transfer the onions and carrots to another plate. Pour potatoes into a bowl and pour oil. Add salt, pepper. Fry for 10 minutes in the same mode. Peel the zucchini, make cubes out of it. Pour the carrot-onion frying into the potatoes. Add zucchini, chopped cabbage and diced tomatoes. Put finely chopped garlic, add salt, pepper, stir everything. Pour 100 ml of water and simmer for an hour. You see, there is nothing complicated in how to cook vegetable stew in a multicooker.
Chicken Vegetable Stew
Ingredients (vegetables): 1 zucchini, 1 onion, 1 carrot, 1 Bulgarian pepper, 3 potatoes, 2 garlic (slices).
Other components: chicken thighs - 2 pcs., Herbs (basil, dill), salt, spices, sunflower oil.
How to cook vegetable stew in a slow cooker: description
Grind onions, peppers and carrots into cubes of any size. Put in a multicooker bowl, treated with oil. Then lay a layer of potatoes, on it - chicken, on top the remaining vegetables, including tomatoes. They will perfectly retain their appearance if you put them last, at the very top. In the process of laying the ingredients, do not forget to salt, pepper. Set time 75 minutes with the function "Extinguishing".
Sour cream vegetable stew
What you need: tomatoes, onions, carrots, potatoes, cabbage, sour cream, oil, salt, spices. Take all vegetables one at a time, except for tubers - they need 4 pcs. Take a cabbage 1/4 head.
How to cook this stew
Cut the cabbage into strips, rub the carrots, the remaining vegetables - medium cubes. Pour oil into a multi-cooker bowl, fry onions and carrots with the “Baking” function for 10 minutes. Then pour other vegetables, salt, pepper, add bay leaf. Stir the sour cream in warm water, pour into the stew, mix. Set the "Baking" mode, cook the stew for 50 minutes.
Vegetable stew in the Redmond multicooker with eggplant
You will need ingredients: eggplant, pepper, zucchini, onions, potatoes, salt, pepper, oil, garlic. Take vegetables in approximately equal amounts.
First chop the pepper and onion into medium sized slices. Pour oil into the multicooker bowl, dip the vegetables there and fry in the "Frying" mode for 10 minutes. Cut eggplant (pre-soaked) and potatoes into strips, put in a slow cooker, salt, and spice. Pour water (1 multi-glass), but so that it does not cover vegetables. Set the mode "Extinguishing" for 40 minutes. Open the lid, pour chopped garlic, close again so that the vegetables are saturated with garlic flavors. Serve stew with greens (dill, parsley, basil) as a side dish or main course.