Chicken is one of the most popular foods on the table. Cooking juicy chicken steaks is possible for any housewife, and they will be a great addition to the festive table or a delicious everyday dinner.
Chicken Steak Recipe
In the preparation of chicken breast, it is very important to bring it to readiness in such a way that it is rosy on the outside, but not dried out inside. With long frying, you can get dry chicken, which will be difficult to eat without additional sauces.
The recipe for a juicy chicken filet steak is simple. You will need the following ingredients for a couple servings:
- Two chicken breasts without skin and bones.
- Salt (to taste).
- Black pepper (to taste).
- Garlic.
- Lemon.
- Olive oil.
The cooking process will consist of several stages:
- Rinse the chicken fillet under cold water. Dry excess moisture with paper towels or towels. It is advisable to beat off the chicken fillet a bit, which is recommended to be done through a plastic wrap (plastic bag), this will help to better maintain the integrity of the steak.
- Chopped breasts with salt and black pepper. The number of spices is determined by the hostess, based on taste preferences.
- A simple marinade is prepared separately, which will allow chicken steaks to preserve their juiciness. To do this, wash the lemon and grate about two tablespoons of zest. Separately squeeze about 2 tablespoons of lemon juice.
- Grind a few cloves of garlic and mix with lemon zest. Pour the mixture with lemon juice and add a couple of tablespoons of olive oil.
- Immerse chicken breasts in the marinade and leave for 15-20 minutes.
- Steaks are fried in a pan, pre-heated well, until cooked. It will take about 5 minutes for each side of the chicken breast. This will add a delicious color to the dish and preserve all the juices.
The recipe will not require any additional knowledge or skills from the hostess. Simplicity and affordability bribe and make the dish indispensable. Serve chicken steaks with any side dish.
Breaded chicken steak
There are other variations in the preparation of this dish. Someone may call the chicken fillet boring, but, as practice shows, few people refuse it.
The recipe for breaded chicken steak requires the following ingredients:
- A pair of chicken breasts.
- Breadcrumbs.
- Salt (to taste).
- Eggs - 2 pieces.
- Olive oil.
The steps for making a breaded chicken steak are simple:
- Inspect the filet that you have. Cleanse it of skin and bones. If the pieces are too thick, it is recommended that they be cut lengthwise into equal pieces. This approach will help to achieve a better result, aesthetically pleasing the dish will look more attractive.
- Rinse the fillet under running cold water, dry it with paper towels.
- In a separate container, beat the eggs and add salt to them. You can add any spices that the hostess likes.
- Slices of chicken should be soaked in the egg mixture and roll in breadcrumbs, and then sent to a well-heated pan.
- Each piece of chicken should go through the above procedure.
- Fry the steak in breading until golden brown and the chicken is fully cooked inside.
This dish will delight in the brightness of color and taste. Served chicken steak breaded with any side dish or without it at all.
Tips for the hostess
How to cook chicken steak is now clear. It remains to learn some secrets that will help housewives improve the dish and bring it to perfection.
- You need to start frying the steak at high temperature, after the first firing, the temperature must be reduced. This will give the desired color to the dish and keep all the juices inside.
- When cooking steak in breading, it is important to monitor the quality of the roast, so as not to burn crackers.
- It is better to check the chicken fillet for preparedness with a fork. When piercing the pieces, clear juice should stand out.
Cooking delicious chicken steaks at home is available to everyone, even the most inexperienced housewife. Enjoy your meal.