Even from the simplest ingredients, you can cook not only a hearty, but also a very tasty dish. So, armed with a jar of canned beans, several tomatoes and a slice of ham, you can quickly and easily prepare a salad.
This dish will be hearty, and all thanks to the beans. But at the same time, the taste of the finished dish will be complemented by products such as tomatoes and ham. Together they create a wonderful harmony.
Ham and Tomato and Bean Salad
Product Composition:
- Red canned beans - 2 jars.
- Mayonnaise - 200 grams.
- Ham - 500 grams.
- Garlic - 4 cloves.
- Salt - 0.5 teaspoon.
- Tomatoes - 4 pieces.
- Red onion - 2 pieces.
Cooking salad
Tasty and spicy salad with red beans, ham and tomatoes will appeal to everyone, without exception. Prepared from simple and affordable products, in the end it turns out to be very tasty and healthy. A huge plus of such a salad with ham and tomatoes, and beans in the speed of its preparation. After spending no more than twenty minutes, you can cook a fairly substantial dinner for the whole family.
You should lay out the products purchased for the salad, and proceed with its preparation. Immediately you need to open the jars of canned red beans and put it in a colander. Next, go to the other ingredients. Tomatoes are better to use fleshy and hard varieties. Wash and cut them into cubes or thin slices of your choice well. Peel and chop the onion in half rings. Ham must also be chopped into small pieces. Peel and push the garlic cloves through the press directly into the bowl. Put mayonnaise on them and stir well.
Pour the canned beans from the colander from the excess liquid into a deep container. Add chopped tomatoes and ham to it. Salt the amount of salt indicated in the recipe or to taste, mix. Then add mayonnaise seasoned with garlic to beans, ham and tomatoes and finally mix all the salad ingredients with ham and tomatoes, and beans. In order for the ingredients to soak, you need to let the finished dish stand for about twenty minutes. Then you can serve this tasty, nutritious and, no doubt, healthy salad for dinner.
Salad with ham, squid, beans, mushrooms and tomatoes
Ingredients for cooking:
- Ham - 400 grams.
- Canned beans - 450 grams.
- Squids - 4 pieces.
- Olive oil - 20 milliliters.
- Tomatoes - 2 pieces.
- Onion - 2 pieces.
- Pickled champignons - 400 grams.
- Mayonnaise - 300 grams.
- Carrots - 2 pieces.
Recipe
All kinds of salads and snacks are those dishes that are universally prepared and served at the table. Their relevance is due to the variety of ingredients and additives used to your liking. You can cook both a nutritious hearty salad and a light vegetable dish for a snack. Most components are either already at home in the refrigerator, or they can be purchased at any store nearby. One of these light dishes includes a salad with ham and tomatoes, and beans with the addition of squid and mushrooms.
Some components need more careful preparation. In order to get rid of canned beans from unnecessary liquid in the salad, it must be opened and put in a kitchen sieve.
Seafood preparation
Next, you need to do squid. First they need to be cleaned from the outer film, then remove the insides, as well as chitinous plates. Then boil water in a small bowl, pour half a teaspoon of salt and dip the prepared squids into it. Boil them for no more than three minutes, remove from boiling water, cool and cut into thin rings.
Preparation of the remaining ingredients
The next step is to open the pickled mushrooms and put them in a colander. After the marinade drains, the mushrooms need to be cut into thin plates. Wash tomatoes well and chop them with cubes. Peel onions, rinse with running water and chop in half rings. Peel the carrots, wash and grate through the large holes of the grater.
First cut the ham into slices, and then chop the straws. Now for a bean salad with ham and tomatoes, it is necessary to stew in olive oil to a soft state carrots and onions. At the end, you need to take a large bowl and mix all the ingredients in it, season with mayonnaise, salt and gently mix. It is advisable to let the salad stand for fifteen to twenty minutes and serve it to the table.
Salad of ham, beans, tomato, cheese and crackers
Required Products:
- Ham - 250 grams.
- White loaf - 5 slices.
- Canned beans - 500 grams.
- Mayonnaise - 200 grams.
- Feta - 150 grams.
- Tomatoes - 3 pieces.
- Canned corn - 300 grams.
- Garlic - 2 cloves.
- Salt - 1/2 part of a teaspoon.
- White pepper - 2 pinches.
- Fresh greens - several branches at will.
Cooking salad
The presence on the shelves of modern stores of a large assortment of canned products, fresh vegetables and fruits greatly simplifies cooking, especially for working women. Having bought the necessary products, you can, after spending quite a bit of time, feed your family a tasty and satisfying lunch or dinner. Such fast-cooking dishes include a wide variety of salads. Among the huge number of recipes, we propose to dwell on one of them, since the beans, ham, tomatoes, crackers and cheese included in the salad make it not only tasty, but also very useful.
At the beginning of the cooking process, you need to open jars of canned beans and corn. Put their contents in a colander and set aside. Next, you need to minimally prepare the remaining components of the salad. On a cutting board, cut the slices of the white loaf into small cubes and fry until rosy in a pan without adding oil. You can also use ready-made store crackers with a taste of ham or cheese. Wash the tomatoes, cut the stalk and chop in small cubes. Cut the ham into thin strips. Feta should be crushed in small cubes.
Combine all prepared and sliced salad ingredients with beans, ham and tomatoes in a large bowl. Sprinkle them with white pepper and salt. Add the peeled garlic cloves passed through the press. Put the mayonnaise and mix well. After that, cover the dishes with cooked vegetable salad with ham and cheese with a plastic wrap. Place it in the refrigerator on the middle shelf and leave it there for two hours.
When the salad is well soaked and cooled, put it in a salad bowl, garnish with washed branches of dill or parsley, if desired, and serve as a separate independent dish due to its nutritional value.
A few fairly simple recipes will help in a short period to prepare delicious salads that will appeal to many. Using simple ingredients does not make the dish dull and uninteresting. On the contrary, a combination of familiar products gives the salad an unusual color.