Salads are a traditional Russian dish, which rightfully takes pride of place on our table. One of the most traditional ingredients is usually meat, mushrooms and eggs. Try making a salad with meat and mushrooms from these common foods.
Salad with meat and mushrooms "Male" is prepared from several types of meat. You will need to take boiled pork, smoked chicken and ham. Cut these ingredients into small cubes. Chopped canned champignons, olives and boiled eggs in the same way. Cut the onion very finely and pour over boiling water. Mix all ingredients with grated cheese. It turns out very nutritious and satisfying.
Salad with meat and mushrooms "Puff" must be done at night for its better impregnation. To cook it, cook any boiled meat (chicken and pork is best) cut into small strips, lay a layer of onion on top and grease with mayonnaise. Lay a large grated egg on top, cover with mayonnaise, then lay out coarsely grated potatoes and mayonnaise; a layer of carrots and mayonnaise. You need to boil the whole mushrooms whole and put them in the top layer. Salad is decorated with green sprigs of dill or parsley. The dish must be allowed to brew.
You can cook just awesome salad with pork and mushrooms "With a twist." Soak raisins, and raw smoked pork cut into neat straws. Do the same with cabbage. Now all the ingredients are mixed and sprinkled with mayonnaise.
Salad with omelet and mushrooms "Freshness" is very tasty and fresh. It is necessary to make dough for omelet, in which it is necessary to add crushed garlic, and bake thin pancakes from it. Now finely chop Chinese cabbage, add pieces of meat and squeezed garlic into it. From the cooled omelet, you will need to make a long tube and cut it into thin strips. Mix all the ingredients, add circles of fresh cucumber and mayonnaise. Fresh and satisfying!
Salad with meat and mushrooms with prunes is recommended to cook in layers. To do this, boil eggs and potatoes and grate coarsely. Cut meat (preferably pork) into cubes and fry. Onions and mushrooms are fried together. Prune chopped circles. Now we begin to form layers: potatoes - mayonnaise - prunes - mayonnaise - mushrooms - mayonnaise - eggs. Be sure to let the salad brew for several hours.
Salad with meat and mushrooms "For Children" is not only hearty, but also cooks very quickly. For him, he will only need to boil chicken and eggs, purchase canned pineapples and grate coarsely cheese. Now we begin to lay the dish on small children's plates. The sequence will be as follows: finely chopped chicken below, scalded onions on top and mayonnaise on top. Further: egg protein - mayonnaise - canned pineapples - mayonnaise - cheese - mayonnaise - canned pineapples - mayonnaise - egg yolk. If desired, it will be possible to sprinkle with crushed nuts.
Tasty salad can be prepared in this way. Beef is boiled until fully cooked, and then lightly fried. Boil eggs and potatoes, cool, and then chop into strips. Mushrooms (champignons are best) to fry with onions. Mix all the ingredients with mayonnaise and put in a salad bowl.
Salad "Innovative" is prepared almost the same as the usual "Olivier". The only difference is the method of slicing. For this salad you need different types of boiled and smoked meat, ham. Cut it into thin strips. Chop the mushrooms and fry them with onions. Chop potatoes, carrots, eggs, green onions in the same slices. Mix all ingredients thoroughly. If desired, canned peas and olives can be added to the salad.
Enjoy your meal!