Everyone knows that cream is a dairy product. They are very useful, if, of course, are natural. However, it should be noted that this product cannot be bought in stores, since cream is made by separation at dairies. How many useful substances remain in this case is unknown. One can only guess. Therefore, there is nothing better than a natural homemade product. It is for this reason that we want to talk about how to make cream from milk.
Homemade treat
What could be tastier than homemade cream? They are useful for making beautiful cakes and delicious pastries. They can be added to coffee, sauces and pastries. And in its pure form with bread - this is a real treat. In addition, cream is the main ingredient in the manufacture of butter and sour cream.
To make them from store milk at home is simply impossible. For this reason, only a real goat or cow product should be taken for manufacture. The first option is something amazing. There are several different cooking methods. Each hostess herself decides how to make cream from milk. After weighing the pros and cons, she chooses her option. But no matter which method you use, you should first buy homemade fatty milk (whole). It follows from the fact that to get one liter of cream you will need ten times more cow's product.
The first (easiest) way to make cream
Preparing homemade milk cream in this way is quite simple. You just need to take the milk, cover it with a lid and put in the refrigerator for twelve hours. At this time, it’s best not to touch the pan. After the necessary time has passed, the cream will appear on top. Simply take a spoon and collect them. If desired, a little sugar can be added to the mass and beat with a mixer. In this case, you get wonderful homemade cream. Continuing further whipping at a higher speed, we will be able to make real butter.
How to make milk cream using a separator?
The second way to get cream is more complicated. You will need a milk separator. And this means that, in addition to the cow product, you will also have to buy this simple device. Of course, if you occasionally want to indulge yourself with homemade cream, then it makes no sense to purchase a milk separator. But if you want to regularly make homemade products, then you can not do without a simple and such a useful device. Correctly adjusting the separator, you can get a product of any fat content. Having such an apparatus, you do not have to think about how to prepare cream. All you need to do is pour good milk into the container. The separator will do all the work for you.
In general, such a device is a wonderful solution for those who have a goat or a cow. Milk needs to be processed daily, and the separator greatly simplifies the work. As a result, you can easily get not only cream, but also butter, sour cream and other tasty products.
Types of Separators
If you are really thinking about how to make milk cream using a separator, then you should know that there are two types of devices: manual and electric. The latter are more expensive. But they are more convenient to use.
Another way to make cream
Having a conversation about how to make cream, we want to tell you about another way. Most likely, for urban residents, this option will be most acceptable. In the conditions of a metropolis, it is not always possible to purchase real fat homemade milk, and not everyone wants to mess with the separator. Therefore, we offer you a more interesting option. It will allow you to get a good dairy product for desserts and cakes.
So, for cooking we need butter (fat content of at least 72%) and milk. The consistency of the cream obtained can be adjusted. It is quite simple. To cream had a fat content of 35%, you should take four hundred milliliters of milk and the same amount of oil. For 25% of the product, a different ratio is necessary: 514 ml and 286 g. If, due to circumstances, you do not eat fatty, then it will be even smaller. So, for 15% cream, you need 628 milliliters of milk and 172 grams of butter.
The cow product must be poured into the pan. There you need to chop the butter. We put the dishes on a small fire, heat the contents and constantly stir. Milk should not be brought to a boil. It should just be warm. Next, the mixture should be poured into a blender and beat for about ten minutes. After this cream is best placed in a glass dish. And cover with a clean towel, put in the refrigerator for eight hours.
The benefits of cream
When we prepare cream, we don’t think about how useful this dairy product is. The fact that it is tasty, and there is no need to talk. Probably there is no such person who would not love them. Even kids are fans of such a treat. Meanwhile, cream is very useful for duodenal ulcer and stomach ulcers, gastritis and other diseases. Imagine that they contain an amino acid that is converted in the body into the “hormone of joy” - serotonin. It is he who improves working capacity and mood, makes the body be in good shape, relieves insomnia and depression, and reduces appetite. This is probably why we all love cream so much. By adding them daily to coffee, we reduce its detrimental effect on the body and protect our teeth from dark plaque. As you can see, at home it is quite possible to cook good cream. Moreover, this is a simple process. The result will delight all family members.
Who is contraindicated in cream?
However, even such a wonderful product has some contraindications. Cream is not recommended for children under two years of age. For their body, this is still too heavy a product. As for adults, the cream should not be used for people with obesity, metabolic disorders. They can become taboo for hypertension, liver pathologies, heart and vascular problems. The product is especially contraindicated for those who suffer from intolerance to all dairy. With some caution, scientists treated such fatty foods with elevated cholesterol in humans. However, recent studies have shown that the benefits of cream are great. And their influence on the formation of cholesterol plaques is exaggerated.