Every experienced housewife knows how to cook meat in batter. The recipe for this dish is simple but very satisfying. It will perfectly decorate the holiday table. Thanks to batter, meat retains all its juices and aromas.
The most common dish is pork chops cooked in batter. To prepare them, we take about a kilogram of entrecotes and cut them across the fibers. We beat off each piece from two sides. Next, sprinkle the meat with seasonings, salt and any pepper. Then you need to wrap it in a plastic bag for about 30 minutes. This will allow the meat to evenly soak seasonings.
At this time, you can cook batter. We take two chicken eggs and beat them with mayonnaise (5 tablespoons). Add about two tablespoons of flour and mix everything very well. We take out the meat from the bag and heat the pan. Dip each piece into the cooked batter and put it out to fry. Fry on each side for about three minutes. So the meat is cooked in batter. The recipe can be supplemented or slightly changed batter.
You can cook soy batter. To do this, take a pound of pork loin and cut it across the fibers with non-thick layers. Next, beat off the meat and set aside. Cooking batter. Take 100 ml of soy sauce and beat it with one chicken egg. Add greens to this mixture (you can take dried), finely chopped garlic and 25 grams of flour. All ingredients are thoroughly mixed.
Next, take each piece of meat and, dipping it in a batter, put it on a heated frying pan. It will be enough to fry the meat on each side for three minutes. Serve this dish with any side dish and vegetables.
For lovers of original cuisine we offer to cook meat in batter. The recipe is distinguished by its exoticism and unusual taste. This is a Chinese dish. To prepare it, you need one kilogram of pork fillet. Cut the meat into medium-sized cubes. Set it aside and start making a batter. Break one chicken egg and add half a glass of beer to it. Pour salt and pepper to taste. All components are mixed. Then gradually introduce the flour (three quarters of a glass). Make sure that there are no lumps. When the mixture becomes a homogeneous consistency, the batter is ready.
Next, take a frying pan with a thick bottom and heat the oil in it. Pour so much that it fills the container 2 cm in height. Then pour the pieces of meat into the batter and mix. Dip each piece into the heated oil and fry on all sides. We take out the meat and put it on a paper towel so that there is no excess fat. For sweet and sour sauce, meat in batter is just perfect. The recipe is simple. We take onions, ginger and garlic and chop all the ingredients very finely. Next, fry them in vegetable oil. Separately, mix ketchup, brown sugar, wine, vinegar, any fruit juice and soy sauce. Then put on fire. When the liquid boils, add the fried vegetables and boil again. Next, we introduce a little starch for density and cool. The sauce is ready.
You can cook chopped meatballs very quickly . To do this, cut the meat into thin strips, salt and sprinkle with pepper. We make any batter. We mix everything and spread the meat in a batter into a heated frying pan with a spoon. Fry the patties on both sides. Serve this dish with sauce. The meat in sour cream with garlic will have an excellent taste.
In order to cook meat in the sleeve, the oven should be well warmed up. You need to lay out pieces of meat and add chopped onions and carrots to it. Then pour all the sour cream and tie a sleeve. We send the dish to cook in the oven. The meat is tender and tasty.
You can cook many dishes from meat. The main thing is skill and imagination. And this product also combines very well with many spices and seasonings that give it an unusual taste and aroma.